If you love that perfect combo of spicy, cheesy, and crispy all wrapped up in warm, flaky dough, then this Buffalo Chicken Crescent Rolls Recipe is about to become your new favorite snack or party appetizer. Imagine tender breaded chicken fingers smothered in tangy buffalo wing sauce, nestled in a soft crescent roll with gooey provolone cheese, baked until golden perfection. It’s comfort food with a vibrant kick, and once you try these rolls, you’ll be making them again and again whenever you want a fun, crowd-pleasing dish that screams indulgence and satisfaction.
Ingredients You’ll Need
The magic behind this recipe lies in its simplicity and quality ingredients, each chosen to build layers of flavor, texture, and that irresistible spicy-cheesy goodness. Every component works together to create a roll that’s crispy outside, melty inside, and bursting with bold buffalo taste that your taste buds won’t forget.
- 8 breaded chicken fingers: Using frozen crispy chicken strips ensures a crunchy, satisfying base that’s simple and quick.
- 4 slices provolone cheese (cut in half): Melts beautifully and adds a smooth, mild flavor that balances the heat.
- 1 (8-oz) can refrigerated crescent rolls: A buttery, flaky shell that wraps all the flavors together perfectly.
- ¾ cup buffalo wing sauce: The signature spicy tang that defines this dish, delivering that iconic heat and tanginess.
- ¼ cup bottled ranch dressing (plus additional for dipping): Adds creaminess and a cool finish to complement the buffalo sauce’s punch.
How to Make Buffalo Chicken Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375ºF. This temperature will ensure the crescent rolls bake evenly, crisping the outside just right while melting the cheese inside perfectly.
Step 2: Separate the Crescent Rolls
Open your can of refrigerated crescent rolls and separate the dough into 8 individual triangles. These triangles will serve as the perfect little pockets to hold all that buffalo chicken goodness.
Step 3: Mix the Buffalo-Ranch Sauce
In a bowl, stir together the buffalo wing sauce and ¼ cup of ranch dressing. This creamy, spicy mix is where your chicken fingers will get soaked, giving each bite a gorgeous coating of flavor.
Step 4: Assemble the Rolls
Lay one half slice of provolone cheese on top of each crescent roll triangle. Next, dunk each breaded chicken finger into the buffalo-ranch mixture so it’s nicely coated, then place it on top of the cheese.
Step 5: Roll Them Up
Carefully roll each crescent triangle with the chicken and cheese inside, making sure to tuck in any loose edges to keep all the tasty fillings sealed in during baking. Place your rolls on a parchment-lined baking sheet for easy cleanup.
Step 6: Bake Until Golden
Bake your assembled rolls in the preheated oven for 18 to 20 minutes, or until the crescent rolls are beautifully golden brown and the cheese inside has melted to perfection. That irresistible aroma will tell you they’re ready!
How to Serve Buffalo Chicken Crescent Rolls Recipe
Garnishes
Sprinkle freshly chopped green onions or finely diced celery on top for a bit of crunch and color contrast. A light drizzle of extra ranch dressing brings a cooling creaminess to each bite that pairs perfectly with the spicy buffalo flavors.
Side Dishes
This dish shines alongside a crisp garden salad or classic coleslaw, giving a refreshing crunch to balance the warm, cheesy rolls. For a heartier meal, pair it with roasted sweet potato fries or steamed veggie sticks.
Creative Ways to Present
For a party, arrange the Buffalo Chicken Crescent Rolls Recipe on a large platter around a bowl of dipping sauces like blue cheese, ranch, or additional buffalo sauce. You can also slice the rolls into bite-sized pieces for an easy-to-share appetizer that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover rolls (though they rarely last long!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for a quick snack or light meal later on.
Freezing
Buffalo Chicken Crescent Rolls Recipe can be frozen either before or after baking. Wrap them tightly in plastic wrap and place in a freezer bag or container. Frozen rolls can be stored for up to 2 months — perfect for prepping in advance.
Reheating
To reheat, pop the rolls into a 350ºF oven for 10-12 minutes or until warmed through and crispy again. Avoid microwaving if you want to keep that deliciously flaky texture.
FAQs
Can I use fresh chicken instead of breaded chicken fingers?
Absolutely! You can use cooked shredded chicken tossed in buffalo sauce, but breaded chicken fingers add a wonderful crunch and convenience that works beautifully in this recipe.
Is there a way to make this recipe less spicy?
Yes, simply reduce the amount of buffalo wing sauce or use a mild buffalo sauce variant. Adding more ranch dressing can also help tone down the heat while keeping the creamy flavor.
Can I substitute a different cheese?
Provolone is great because it melts well without overpowering the other flavors, but mozzarella or Monterey Jack are excellent alternatives if you prefer a milder cheese.
Are these crescent rolls suitable for meal prep?
Definitely! They’re easy to assemble ahead of time and bake just before serving, making them convenient for busy days, party prep, or even as make-ahead freezer meals.
What dipping sauces pair best with Buffalo Chicken Crescent Rolls Recipe?
Classic ranch and blue cheese dressings are the best goes-to options, but honey mustard or even a cool cucumber yogurt dip can add a fun twist to this spicy snack.
Final Thoughts
If you want to impress your friends, delight your family, or simply treat yourself to something deliciously indulgent yet easy to make, the Buffalo Chicken Crescent Rolls Recipe is the answer. It’s packed with bold flavors and comforting textures that hit all the right notes. Once you try these rolls, they’re sure to become a beloved staple in your recipe rotation—happy baking and even happier eating!
Print
Buffalo Chicken Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Buffalo Chicken Crescent Rolls combine crispy chicken fingers coated in tangy buffalo wing sauce with creamy provolone cheese, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect as a flavorful appetizer or a quick weeknight dinner, these rolls offer a delightful mix of spicy, cheesy, and savory tastes with a satisfying crunch.
Ingredients
Chicken and Sauce
- 8 breaded chicken fingers (frozen Tyson crispy chicken strips recommended)
- ¾ cup buffalo wing sauce
- ¼ cup bottled ranch dressing (plus additional for dipping)
Cheese
- 4 slices provolone cheese, cut in half
Dough
- 1 (8-oz) can refrigerated crescent rolls
Instructions
- Preheat Oven: Set your oven to 375ºF (190ºC) to prepare for baking the crescent rolls.
- Prepare Crescent Dough: Separate the refrigerated crescent roll dough into 8 individual triangles on a clean surface.
- Mix Sauces: In a small bowl, combine the buffalo wing sauce and ¼ cup ranch dressing, stirring until well blended. This mixture will be used to coat the chicken fingers, adding flavor and moisture.
- Assemble Rolls: Place one half slice of provolone cheese onto the wider end of each crescent triangle. Next, dunk one chicken finger into the buffalo-wing-ranch sauce mixture, ensuring it is fully coated, then place it atop the cheese.
- Roll and Place: Carefully roll up each crescent triangle starting from the wide end, enclosing the chicken finger and cheese inside. Place each rolled crescent on a baking sheet lined with parchment paper, spaced slightly apart.
- Bake: Bake the rolls in the preheated oven for 18-20 minutes until they turn golden brown and the dough is cooked through.
- Serve: Remove the rolls from the oven and let them cool slightly. Serve warm with additional ranch dressing on the side for dipping.
Notes
- Using frozen breaded chicken strips saves time and ensures a crispy texture.
- For extra spice, add a drizzle of hot sauce to the buffalo wing mixture.
- Make sure to fully enclose the chicken in the crescent dough to prevent leakage.
- Parchment paper helps prevent sticking and eases cleanup.
- These rolls are best served fresh but can be reheated in the oven for a few minutes.
