If you are looking for a cozy, crowd-pleasing appetizer that combines sweet and savory flavors in the most delightful way, the Maple Sausage Cream Cheese Crescents Recipe is exactly what you need. These bite-sized crescents are stuffed with a luscious blend of maple sausage, smooth cream cheese, and a touch of real maple syrup, all wrapped in golden, flaky dough that bakes up perfectly every time. Whether you’re serving them at a brunch, party, or just craving something comforting, this recipe never fails to impress with its rich flavors and inviting aroma that fills your kitchen.
Ingredients You’ll Need
This recipe calls for just a handful of straightforward ingredients, but each one plays a crucial role in delivering the perfect balance of taste, texture, and color. From the savory maple sausage providing hearty flavor to the cream cheese that adds a creamy richness, and the maple syrup bringing a subtle sweetness, these ingredients work in harmony to create irresistible crescents.
- Maple sausage: The star of the dish, this sweet and savory sausage brings incredible flavor and juiciness.
- Cream cheese: Adds a smooth, creamy texture that complements the sausage beautifully.
- Real maple syrup: Enhances the natural sweetness and ties the flavors together.
- Refrigerated crescent rolls: The buttery, flaky dough that makes assembly easy and bakes to a perfect golden brown.
How to Make Maple Sausage Cream Cheese Crescents Recipe
Step 1: Cook the Maple Sausage
Start by heating a skillet over medium heat and cook the maple sausage until it’s no longer pink and nicely crumbled. This step is essential to develop rich and savory flavors, and be sure to drain any excess fat so the crescents won’t be greasy.
Step 2: Prepare the Filling
Once the sausage is cooked and drained, transfer it to a bowl and mix it thoroughly with room temperature cream cheese and real maple syrup. This blend creates a luscious, slightly sweet filling that perfectly balances the savory sausage.
Step 3: Prepare the Crescent Dough
Open the refrigerated crescent roll packages and separate the dough into triangles. Then, cut each triangle lengthwise in half, creating 32 smaller triangles. This increases the number of bite-sized crescents, ideal for sharing or holiday platters.
Step 4: Fill and Roll the Crescents
Using a small cookie scoop or spoon, place a generous dollop of the sausage and cream cheese mixture on the wide end of each triangle. Carefully roll each triangle up from the wide end toward the point, enclosing the delicious filling inside the dough.
Step 5: Bake until Golden
Arrange the crescents on a baking sheet and bake them in a preheated 375ºF oven for about 15 minutes. You’ll know they’re ready when they’ve turned a beautiful golden brown color and the kitchen smells absolutely irresistible.
How to Serve Maple Sausage Cream Cheese Crescents Recipe
Garnishes
These crescents look fantastic when garnished with a sprinkle of freshly chopped parsley or chives to add a splash of color and a fresh note that complements the rich filling.
Side Dishes
Serve these crescents alongside a fresh fruit salad or a crisp green salad for a balanced meal. Their sweet-savory profile pairs especially well with tart berries or citrus fruits, making your meal feel light and festive.
Creative Ways to Present
For a fun presentation, arrange the crescents around a centerpiece bowl of maple mustard or a creamy horseradish dip. You can also skewer a few onto decorative picks for party platters, making them easy to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the crescents in an airtight container in the refrigerator for up to 3 days. They will retain their flavor and texture, perfect for a quick snack or an easy addition to your next meal.
Freezing
You can freeze unbaked, filled crescents by placing them on a baking sheet in the freezer until firm, then transferring to a resealable freezer bag. They’ll keep well for up to 2 months, making it easy to prepare ahead of time for busy days or unexpected guests.
Reheating
To reheat, simply warm the crescents in a 350ºF oven for 8-10 minutes or until heated through. This helps retain the flaky texture of the dough and ensures the filling is warm and melty once again.
FAQs
Can I use a different type of sausage?
Absolutely! While maple sausage adds signature sweetness, you can substitute with regular breakfast sausage or even spicy sausage for a different flavor twist. Just keep in mind the balance of sweet and savory might change.
Is it necessary to use real maple syrup?
Real maple syrup provides the best authentic flavor and natural sweetness, but you can substitute with pure maple-flavored syrup or honey in a pinch, although the taste may vary slightly.
Can these crescents be made gluten-free?
Yes, you can use gluten-free crescent roll dough if you find it at your grocery store or bake a gluten-free dough of your choice. The filling remains the same, making it a great option for gluten-sensitive guests.
How do I prevent the crescents from getting soggy?
Draining the cooked sausage well and avoiding adding too much cream cheese filling will help keep the dough crisp and flaky. Also, avoid stacking them while hot to prevent condensation buildup.
Can I prepare the filling in advance?
Definitely! Mixing the sausage, cream cheese, and maple syrup ahead of time can help flavors meld together beautifully. Just keep the filling refrigerated until you’re ready to assemble the crescents.
Final Thoughts
If you want a snack that’s easy to make, irresistibly tasty, and perfect for any occasion, the Maple Sausage Cream Cheese Crescents Recipe is a must-try. It’s one of those dishes that makes you happy while you’re making it and even happier while you’re eating it. So go ahead, give this recipe a whirl, and get ready for some serious compliments from friends and family!
Print
Maple Sausage Cream Cheese Crescents Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 32 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delight in these sweet and savory Maple Sausage Cream Cheese Crescents, perfect for brunch or a tasty snack. Featuring maple sausage cooked to perfection, creamy whipped cream cheese, and a touch of real maple syrup, all wrapped in flaky crescent roll dough and baked until golden brown.
Ingredients
Sausage Mixture
- 1 (16-oz) package maple sausage
- 1 (8-oz) package cream cheese, room temperature
- 3 Tbsp real maple syrup
Dough
- 2 (8-oz) cans refrigerated crescent rolls
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) to ensure it’s ready for baking the crescents.
- Cook Sausage: In a skillet over medium heat, cook the maple sausage until it is no longer pink and crumbled thoroughly. Once cooked, drain off any excess fat to avoid greasiness.
- Mix Filling: In a bowl, combine the cooked maple sausage, softened cream cheese, and real maple syrup. Mix well until the ingredients are fully blended into a creamy and flavorful filling.
- Prepare Dough: Separate the refrigerated crescent rolls into triangles as per the package instructions. Then cut each triangle in half lengthwise to create 32 smaller triangles.
- Fill and Roll: Using a small cookie scoop or spoon, place a portion of the sausage mixture onto the wide end of each small crescent triangle. Carefully roll each triangle from the wide end to the tip, sealing in the filling.
- Bake: Place the filled crescents on a baking sheet and bake in the preheated oven for 15 minutes, or until the crescents are golden brown and cooked through.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- Drain excess fat from the sausage to prevent the crescents from becoming greasy.
- For an extra touch, brush the tops with a little melted butter before baking to enhance browning.
- Serve warm for the best flavor and texture.
- These crescent bites can be prepared ahead and refrigerated before baking; just increase baking time by a couple of minutes if baking cold.
