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If you’re looking for a delightful twist on classic cookies that will brighten up your cookie jar and satisfy sweet cravings, this Strawberry Chocolate Chip Cookies Recipe is your new best friend. Imagine soft, buttery sugar cookies infused with vibrant strawberry flavor and dotted with melted mini chocolate chips and crunchy freeze-dried strawberry pieces—each bite bursting with color, texture, and a taste that feels like a celebration in your mouth. This recipe is simple, quick, and perfect for sharing or indulging in a cozy moment at home.
Ingredients You’ll Need
Gathering the right ingredients for this Strawberry Chocolate Chip Cookies Recipe is wonderfully straightforward. Each component plays an essential role in creating cookies that are tender, flavorful, and visually charming, making the baking process both effortless and rewarding.
- Betty Crocker® sugar cookie mix (1 pouch, 17.5 oz): The perfect base providing that classic cookie texture and sweetness.
- Butter (½ cup, softened): Adds richness and helps create a tender, melt-in-your-mouth crumb.
- Strawberry extract (1½ tsp): Infuses bold, natural strawberry flavor without overpowering the chocolate.
- Pink food coloring: Gives the dough a fun, festive hue that complements the strawberries beautifully.
- Egg (1 large): Binds everything together for a soft, cohesive dough.
- Mini chocolate chips (1½ cups): Create pockets of gooey, sweet chocolate in every bite.
- Freeze-dried strawberries (1 oz package, crushed): Adds a subtle tartness and lovely crunch that contrasts wonderfully with the sweetness.
How to Make Strawberry Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F, which is the perfect temperature for baking these cookies just right—soft and lightly golden. Line a cookie sheet with parchment paper to ensure your cookies bake evenly and come off cleanly without sticking. This simple prep makes cleanup so much easier!
Step 2: Mix the Dough
In a large bowl, combine the sugar cookie mix, softened butter, strawberry extract, pink food coloring, and egg. Mix everything until a soft dough comes together. This is where the magic begins—seeing the dough take on a gentle pink hue hints at the delicious strawberry flavor to come. Then, fold in the mini chocolate chips and crushed freeze-dried strawberries, evenly distributing those irresistible bursts of cocoa and fruity crunch.
Step 3: Scoop the Cookies
Using a medium cookie scoop, drop the dough onto your prepared cookie sheet, spacing each mound about 2 inches apart to give the cookies room to spread. This step helps ensure your cookies bake into perfect, uniform shapes with soft, luscious centers.
Step 4: Bake to Perfection
Bake the cookies for 8 to 10 minutes, or until they’re set and just beginning to turn golden at the edges. The scent of strawberry and chocolate will soon fill your kitchen, making it impossible to wait to taste one. After baking, let them rest on the cookie sheet for 3 minutes before transferring to a wire rack to cool completely—unless you’re digging in while they’re warm, which we totally understand!
How to Serve Strawberry Chocolate Chip Cookies Recipe
Garnishes
To spruce up your Strawberry Chocolate Chip Cookies Recipe for special occasions or just because, consider dusting them lightly with powdered sugar or drizzling a little white chocolate on top. Fresh strawberry slices placed alongside the cookies add a fresh contrast that looks as impressive as it tastes.
Side Dishes
These cookies pair beautifully with a cold glass of milk, a cup of hot tea, or even a fruity smoothie for a refreshing complement. For an extra indulgent treat, serve them alongside a scoop of vanilla ice cream—the warm cookie melting around the ice cream creates pure bliss.
Creative Ways to Present
Want to impress your guests? Arrange the cookies on a pretty platter with some edible flowers or rose petals for a charming display. You could also sandwich a spoonful of whipped cream or strawberry jam between two cookies for an elevated dessert experience that’s sure to wow.
Make Ahead and Storage
Storing Leftovers
If you have any cookies left (though that’s rare!), store them in an airtight container at room temperature. This keeps the cookies soft and flavorful for up to 3 days—perfect for packing in lunchboxes or enjoying with afternoon tea.
Freezing
You can freeze the baked cookies by placing them in a freezer-safe container or bag with parchment between layers to prevent sticking. They’ll maintain their flavor and texture for up to 2 months. Simply thaw at room temperature when you’re ready to enjoy them again.
Reheating
To warm cookies back to their freshly baked softness, pop them in a preheated oven at 300°F for just 5 minutes or microwave for about 10 seconds. This quick heat-up revives that irresistible, freshly baked feel every time.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries have more moisture, which can change the cookie dough’s texture and baking time. Freeze-dried strawberries are ideal here because they add bright flavor and crunch without extra moisture, resulting in perfectly baked cookies.
What if I don’t have strawberry extract?
If you don’t have strawberry extract, you can try substituting with raspberry or even a splash of vanilla extract, but the distinct strawberry essence will be less pronounced. Consider it a tasty variation!
Can I make these cookies gluten-free?
Absolutely! Use a gluten-free sugar cookie mix instead of the regular one, ensuring all other ingredients are gluten-free too. This way, everyone can enjoy the Strawberry Chocolate Chip Cookies Recipe without worry.
How large should the cookies be?
Using a medium cookie scoop gives you nicely sized cookies that bake evenly and have a tender center. Larger scoops will yield bigger cookies but may require slightly longer baking, while smaller scoops create mini bites perfect for snacking.
Do these cookies keep well the next day?
Yes! These cookies actually taste even better a day after baking once the flavors have had time to meld. Just keep them stored in an airtight container to maintain their softness and flavor.
Final Thoughts
I can’t recommend this Strawberry Chocolate Chip Cookies Recipe enough for anyone who loves a cookie with a bright twist and a delightful combination of flavors and textures. Whether baking for yourself, your family, or friends, these cookies are guaranteed to bring smiles and happy taste buds. So get your ingredients ready, preheat that oven, and treat yourself to something truly special—you deserve it!
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Print
Strawberry Chocolate Chip Cookies Recipe
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Strawberry Chocolate Chip Cookies that combine the sweetness of classic sugar cookies with the fruity burst of freeze-dried strawberries and rich mini chocolate chips. Perfectly soft and colorful, they make a charming treat for any occasion.
Ingredients
Cookie Base
- 1 (17.5-oz) pouch Betty Crocker® sugar cookie mix
- ½ cup butter, softened
- 1 large egg
Flavoring and Add-ins
- 1½ tsp strawberry extract
- pink food coloring (to desired shade)
- 1½ cups mini chocolate chips
- 1 (1-oz) package freeze-dried strawberries, crushed
Instructions
- Prepare Oven and Sheet: Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dough: In a large bowl, combine the sugar cookie mix, softened butter, strawberry extract, pink food coloring, and the egg. Stir until a soft dough forms. Then gently fold in the mini chocolate chips and crushed freeze-dried strawberries to distribute them evenly throughout the dough.
- Form Cookies: Using a medium cookie scoop, drop dough portions about 2 inches apart on the prepared cookie sheet. This spacing allows the cookies to spread without merging during baking.
- Bake: Place the cookie sheet in the preheated oven and bake for 8 to 10 minutes, or until the cookies are set and lightly golden at the edges.
- Cool and Serve: Let the cookies cool on the sheet for 3 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. Store any leftovers tightly covered at room temperature for optimal freshness.
Notes
- Ensure the butter is softened to room temperature for easier mixing and a smoother dough texture.
- Adjust the amount of pink food coloring to achieve your preferred cookie color without overpowering the flavor.
- Freeze-dried strawberries add a crunchy texture and intense fruit flavor; be careful not to replace them with fresh strawberries, as they will alter the dough consistency.
- For uniform cookie size and even baking, use a cookie scoop.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
