If you’re craving an irresistible, cheesy biscuit that outshines all the rest, then you have to try this Better than Jim ‘N Nick’s Cheesy Biscuits Recipe. These little gems are the perfect combination of buttery, cheesy, and tender, baked into bite-sized morsels that will leave you and your guests absolutely hooked. The ease of preparation paired with the cheesy, melt-in-your-mouth flavor makes these biscuits a true crowd-pleaser any day of the week.
Ingredients You’ll Need
To whip up these Better than Jim ‘N Nick’s Cheesy Biscuits Recipe beauties, you’ll want to gather a handful of simple ingredients—nothing fancy, just staples that come together perfectly to create that golden, cheesy goodness. Each ingredient plays an essential role in balancing the flavor, texture, and tenderness.
- 1½ cups Bisquick: This versatile baking mix provides the perfect biscuit base with the right amount of flakiness and structure.
- ¾ cup buttermilk: Adds a subtle tanginess and moisture that makes the biscuits tender and flavorful.
- 3 Tbsp sugar: Just enough to add a hint of sweetness that enhances the cheesy and buttery notes.
- ¼ tsp vanilla: A little secret ingredient that rounds out the flavor with a warm, aromatic touch.
- 1 cup shredded cheddar cheese: The star of the show, giving each biscuit that rich, melty, sharp cheese kick.
How to Make Better than Jim ‘N Nick’s Cheesy Biscuits Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a piping hot 425ºF, this ensures a quick rise and golden crust. Lightly spray a MINI muffin pan with cooking spray to keep these cheesy biscuits from sticking and to give them beautiful, crisp edges.
Step 2: Mix It Up
In a mixing bowl, stir together the Bisquick, buttermilk, sugar, vanilla, and shredded cheddar cheese just until everything is evenly combined. The key here is not to overmix; you want the batter slightly lumpy but uniform to keep the biscuits tender and fluffy.
Step 3: Fill and Bake
Using a spoon or small scoop, fill each cup of your prepared mini muffin pan with the biscuit batter. Pop the pan into the oven and bake for 12-15 minutes, or until the biscuits are beautifully golden on top and cooked through. The aroma of warm cheddar baking is going to be just irresistible!
How to Serve Better than Jim ‘N Nick’s Cheesy Biscuits Recipe
Garnishes
For a fun touch, try brushing the warm biscuits with melted butter infused with fresh garlic or herbs like rosemary or thyme. A light sprinkle of flaky sea salt right after baking can also elevate the flavor and add a lovely crunch.
Side Dishes
These cheesy biscuits pair wonderfully with comforting dishes such as creamy soups, spicy chili, or hearty BBQ. They also add a fabulous sibling to fresh greens and roasted veggies, balancing richness with fresh flavors.
Creative Ways to Present
Serve these biscuits as bite-sized appetizers with a side of honey butter or spicy jam for dipping. You can also hollow out a few and fill them with pulled pork or chicken salad to make delightful mini sandwiches that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, keep your leftover biscuits stored in an airtight container at room temperature for up to two days. This is perfect for quick snacks or an easy addition to your next meal.
Freezing
To enjoy your Better than Jim ‘N Nick’s Cheesy Biscuits Recipe later, freeze them after baking. Place the cooled biscuits on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep well for up to three months.
Reheating
When you’re ready to enjoy the biscuits again, pop them in a preheated oven at 350ºF for about 5-7 minutes to regain that fresh-baked crispness. Avoid microwaving to keep the texture from becoming soggy.
FAQs
Can I use regular milk instead of buttermilk?
While buttermilk adds a slight tang and tenderizes the biscuits beautifully, you can substitute regular milk mixed with a teaspoon of lemon juice or white vinegar as a quick homemade buttermilk alternative.
Is there a way to make these biscuits gluten-free?
Absolutely! You can swap the Bisquick with a gluten-free baking mix of your choice, but be sure to check the blend’s instructions to see if any additional tweaks are needed for moisture and leavening.
Can I add other types of cheese?
Yes! Cheddar brings a classic sharpness, but feel free to experiment with gouda, mozzarella, or a spicy pepper jack to customize these biscuits to your taste.
How do I make these biscuits larger?
Simply use a standard muffin pan instead of a mini one, and increase the baking time by a few minutes until golden and fully baked. Keep an eye on them to prevent over-browning.
What’s the best way to make the biscuits extra cheesy?
Try folding some extra shredded cheddar right on top of the batter before baking or sprinkle a bit more cheese in each cup for an ooey-gooey finish that’s hard to resist.
Final Thoughts
If you want to impress with a simple, flavorful treat, this Better than Jim ‘N Nick’s Cheesy Biscuits Recipe is an absolute winner. Easy to make and impossible to resist, these biscuits will quickly become your go-to for family dinners, parties, or anytime you need a little cheesy comfort in your life. Give them a try—you won’t be disappointed!
Print
Better than Jim ‘N Nick’s Cheesy Biscuits Recipe
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Total Time: 18 minutes
- Yield: 20 mini biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Better than Jim ‘N Nick’s Cheesy Biscuits are a delightful, cheesy treat perfect for any occasion. With a tender crumb and a touch of sweetness, they come together quickly using Bisquick, buttermilk, and shredded cheddar cheese, making them an easy yet impressive snack or side.
Ingredients
Dry Ingredients
- 1½ cups Bisquick
- 3 Tbsp sugar
- 1 cup shredded cheddar cheese
Wet Ingredients
- ¾ cup buttermilk
- ¼ tsp vanilla
Instructions
- Preheat Oven: Preheat your oven to 425ºF (220ºC). Lightly spray a mini muffin pan with cooking spray to prevent sticking.
- Mix Ingredients: In a mixing bowl, stir together Bisquick, sugar, vanilla, buttermilk, and shredded cheddar cheese just until combined. Avoid over-mixing to keep the biscuits tender.
- Fill Muffin Pan: Scoop the batter evenly into the prepared mini muffin pan cups, filling each about three-quarters full.
- Bake Biscuits: Bake the mini biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top and cooked through.
- Cool and Serve: Remove the pan from the oven and let the biscuits cool slightly before serving warm for the best cheesy flavor experience.
Notes
- For a stronger cheese flavor, use sharp cheddar cheese.
- You can add a pinch of garlic powder or herbs for extra savory notes.
- Mini biscuits are great for parties or as a side for soups and salads.
- Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
- Make sure not to overmix the batter to keep the biscuits light and fluffy.
