Name: Garlic Parmesan Baked Shrimp Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1½ pounds large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; ½ teaspoon paprika; ¼ teaspoon red pepper flakes (optional); ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Lemon wedges for serving

Jump to Recipe·Print Recipe· 3.9 from 70 reviews

If you’ve been on the hunt for a dish that’s effortlessly elegant, bursting with flavor, and quick enough for any night of the week, then this Garlic Parmesan Baked Shrimp Recipe is about to become your new favorite go-to. Imagine succulent shrimp bathed in a luscious garlic olive oil, dusted generously with sharp Parmesan cheese, and baked to tender perfection with just the right hint of spice. It’s that perfect combination of comfort and sophistication that transforms simple ingredients into a crowd-pleasing masterpiece. Whether you’re cooking for a casual dinner or reaching for something special, this recipe delivers every time.

Garlic Parmesan Baked Shrimp Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward, yet each plays a critical role in bringing out the best textures, flavors, and aromas in the dish. From the richness of olive oil to the zing of fresh garlic and the salty depth of Parmesan, every element contributes something unique.

Large shrimp (1½ pounds): Peeled and deveined for easy eating and even cooking.
Olive oil (3 tablespoons): Adds a silky richness that helps carry the garlic flavor throughout.
Garlic cloves (4, minced): The essential aromatic punch that makes this dish sing.
Paprika (½ teaspoon): Lends a subtle smokiness and vibrant color to the shrimp.
Red pepper flakes (¼ teaspoon, optional): Adds a touch of heat for those who love a little kick.
Salt (½ teaspoon): Enhances all the natural flavors, making every bite pop.
Black pepper (¼ teaspoon): Offers gentle warmth and depth.
Grated Parmesan cheese (½ cup): Provides that irresistible golden crust and savory goodness.
Fresh parsley (2 tablespoons, chopped): A fresh, bright finish that balances the richness.
Lemon wedges: For squeezing over the top to add zesty brightness.

How to Make Garlic Parmesan Baked Shrimp Recipe

Step 1: Preheat and Prepare Your Baking Dish

Start by heating your oven to a toasty 400°F (200°C). Lightly grease a large baking dish or sheet pan to prevent sticking and make cleanup a breeze. A well-prepared pan ensures your shrimp cook evenly and the Parmesan melds perfectly onto the surface.

Step 2: Toss Shrimp with Flavorful Ingredients

In a mixing bowl, pour in the olive oil and minced garlic, then sprinkle paprika, red pepper flakes (if using), salt, and black pepper over your peeled and deveined shrimp. Toss everything together until each shrimp is luxuriously coated in the flavorful mixture. This step is where all the magic begins as the shrimp soak up those delicious seasonings.

Step 3: Arrange and Add Parmesan

Lay the shrimp out in a single layer in your prepared baking dish, making sure they aren’t overlapping. This helps them cook evenly and develop that wonderful texture. Then, sprinkle the grated Parmesan cheese evenly across the shrimp, covering them in a generous blanket of savory goodness.

Step 4: Bake Until Perfect

Place the baking dish in your preheated oven and let the shrimp bake for 10 to 12 minutes. You’ll know they’re done when they turn pink, firm up, and become opaque. For those who crave a crispier, golden Parmesan crust, switch your oven to broil for an additional 1 to 2 minutes—just keep a close eye to avoid burning.

Step 5: Garnish and Serve

Once out of the oven, sprinkle fresh parsley over the shrimp to add a pop of color and freshness. Serve immediately with lemon wedges for squeezing, which brighten the dish with their zesty tanginess.

How to Serve Garlic Parmesan Baked Shrimp Recipe

Garnishes

Fresh parsley is not only a beautiful garnish but also adds a fresh herbaceous note that cuts through the richness. A good squeeze of lemon juice just before serving brings the whole dish alive, balancing the garlicky Parmesan flavors with a touch of citrus brightness.

Side Dishes

This recipe pairs beautifully with a variety of sides. A bed of fluffy rice, al dente pasta, or even crusty garlic bread will soak up the garlicky, cheesy juices magnificently. For a lighter approach, serve alongside steamed veggies or a bright mixed green salad to keep things fresh and colorful on the plate.

Creative Ways to Present

Elevate your presentation by skimming the shrimp over a platter of creamy mashed potatoes or creamy polenta to embrace the bold flavors. You can also serve the shrimp in individual ramekins or on crisp crostini for a party-worthy appetizer that looks as fantastic as it tastes.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container and refrigerate for up to two days. The flavors will meld together even more, making for an easy and tasty next-day meal or snack.

Freezing

While shrimp is best enjoyed fresh, you can freeze cooked Garlic Parmesan Baked Shrimp Recipe leftovers by placing them in a freezer-safe container or bag. For optimal quality, consume within one month. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the shrimp gently in a skillet over medium-low heat or in the oven at 300°F (150°C) until heated through. Avoid microwaving if possible to keep the shrimp tender and the Parmesan crust intact.

FAQs

Can I use frozen shrimp for this Garlic Parmesan Baked Shrimp Recipe?

Absolutely! Just make sure to thaw the shrimp thoroughly and pat them dry to avoid excess moisture, which can affect the baking process and the final texture.

Is the red pepper flakes optional?

Yes, the red pepper flakes are optional. They add a subtle spicy kick but can easily be left out if you prefer a milder flavor or are serving kids.

Can I add breadcrumbs to the topping?

Definitely! Adding breadcrumbs mixed with Parmesan creates an extra crunchy topping that adds great texture and flavor dimension to your baked shrimp.

How do I know when the shrimp are cooked through?

Cooked shrimp turn pink and opaque. The flesh should be firm but still tender. Overcooking can make them tough, so keep a close eye especially during broiling.

Is this Garlic Parmesan Baked Shrimp Recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you use gluten-free Parmesan and avoid adding breadcrumbs, or substitute with gluten-free ones.

Final Thoughts

You really can’t go wrong with this Garlic Parmesan Baked Shrimp Recipe. It’s a celebration of simple ingredients transforming into something extraordinary, perfect for impressing guests or elevating a weeknight dinner. Give it a try—you’ll find yourself reaching for this recipe again and again when you want a dish that’s bursting with flavor and effortless to make.