If you’re craving something warm, cheesy, and utterly comforting, this Cheese Bread Recipe is exactly what you need to try next. Imagine a golden loaf packed with the rich flavors of cheddar, mozzarella, and Parmesan, perfectly seasoned with herbs and just the right hint of garlic. It’s soft on the inside yet slightly crisp on the outside, making it the perfect cozy companion for any meal or a delicious snack all on its own. Whether you’re serving it fresh from the oven or as an accompaniment to soup or salad, this Cheese Bread Recipe never fails to bring smiles to the table.
Ingredients You’ll Need
The magic of this Cheese Bread Recipe lies in its straightforward ingredients that come together to create a symphony of flavor and texture. Each item plays a vital role, whether it’s the blend of cheeses for richness, the herbs for aromatic balance, or the buttermilk and eggs to create a tender crumb.
- 2 cups all-purpose flour: The base of your bread, providing structure and a soft crumb.
- 1 tablespoon baking powder: Helps the bread rise and stay fluffy.
- 1/2 teaspoon baking soda: Works alongside the baking powder to give a light texture.
- 1/2 teaspoon salt: Enhances all the flavors in the bread.
- 1/2 teaspoon garlic powder: Adds a subtle savory depth without overpowering the cheese.
- 1/2 teaspoon dried oregano: Brings a fragrant herbal note reminiscent of classic Italian bread.
- 1/2 teaspoon dried thyme: Adds a warm, earthy flavor that complements the cheeses beautifully.
- 1 cup shredded cheddar cheese: Sharp and tangy, it gives the bread its iconic cheesy punch.
- 1/2 cup shredded mozzarella cheese: Provides a melty, creamy texture throughout.
- 1/2 cup grated Parmesan cheese: Offers a nutty, salty finish that elevates every bite.
- 1 1/4 cups buttermilk: Adds moisture and a slight tang, keeping the crumb moist and tender.
- 1/4 cup unsalted butter, melted: Infuses richness and helps create a golden crust.
- 2 large eggs: Bind everything together and add to the bread’s airy texture.
How to Make Cheese Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by heating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan well to ensure your cheese bread doesn’t stick after baking. This prep step sets the stage for a beautiful loaf.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme. This combination of herbs and leavening agents is key to infusing flavor and achieving a nice rise.
Step 3: Add the Cheeses
Fold in the shredded cheddar, mozzarella, and grated Parmesan cheeses, making sure they’re evenly distributed throughout the flour mixture. The mix of cheeses creates those irresistible pockets of gooey, melty goodness.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth and well incorporated. The buttermilk tenderizes the bread while the butter adds richness and moisture.
Step 5: Mix Wet and Dry Together
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix because you want the bread to stay tender, not tough.
Step 6: Transfer Batter to Pan and Bake
Pour the batter into your prepared loaf pan, smoothing it out evenly with a spatula. Bake for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the top turns a lovely golden brown.
Step 7: Cool and Slice
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This wait helps it set, making slicing easier and mess-free. Slice warm or at room temperature to enjoy.
How to Serve Cheese Bread Recipe
Garnishes
Sprinkle freshly chopped parsley or chives on top of warm slices for a pop of color and freshness. A light brush of garlic butter right after baking takes the experience to the next level, giving your Cheese Bread Recipe an irresistible aroma and flavor.
Side Dishes
This bread pairs wonderfully with soups, especially tomato basil or creamy broccoli cheddar. It’s also fantastic alongside hearty salads or as a base for open-faced sandwiches loaded with deli meats and fresh veggies.
Creative Ways to Present
Try slicing the bread horizontally and layering it with roasted vegetables and cheeses to serve as warm finger sandwiches. Or, hollow out the loaf and use it as a bread bowl for your favorite chili or creamy dip—extra cheesy and extra delightful!
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or store them in an airtight container at room temperature for up to two days. For longer-lasting freshness, refrigeration helps but may slightly alter the texture.
Freezing
You can freeze the entire loaf or individual slices by wrapping them securely in plastic wrap and placing them in a freezer bag. Properly stored, the bread keeps well for up to three months, giving you ready-to-bake cheesy goodness anytime.
Reheating
To revive your frozen or leftover Cheese Bread Recipe, pop slices in the toaster oven or warm them in the oven at 350°F for about 10 to 15 minutes. This brings back the crispy crust and melty cheese moment beautifully.
FAQs
Can I use different cheeses in this Cheese Bread Recipe?
Absolutely! Feel free to experiment with your favorite cheese blends. Just keep the total cheese amount similar to maintain the texture and moisture balance in the bread.
Is buttermilk necessary for this recipe?
Buttermilk adds tenderness and a slight tang that lifts the flavor, but if you don’t have it, you can substitute regular milk mixed with a teaspoon of lemon juice or vinegar as a quick fix.
Can I make this recipe gluten-free?
Yes, by using a gluten-free all-purpose flour blend suited for baking, you can adapt this Cheese Bread Recipe. Just check that your other ingredients are gluten-free as well.
How do I avoid the bread being dense?
Be careful not to overmix the batter after combining wet and dry ingredients. Gently folding until just combined helps keep the bread light and fluffy.
Can I add extras like jalapeños or sun-dried tomatoes?
Definitely! Adding chopped jalapeños or sun-dried tomatoes can introduce exciting flavors and slight heat, making your Cheese Bread Recipe even more memorable.
Final Thoughts
This Cheese Bread Recipe is one of those treasures that’s easy to make yet impressively delicious. It’s perfect any time you want cheesy comfort food with simple ingredients and straightforward steps. Give it a try and watch it become one of your go-to favorites for gatherings or cozy nights in. You deserve a slice (or two) of this cheesy goodness.
Print
Cheese Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This delicious Cheese Bread recipe combines a blend of cheddar, mozzarella, and Parmesan cheeses with herbs and buttermilk for a moist, flavorful loaf. Perfect as a snack or accompaniment to meals, this cheese bread is easy to make and baked to golden perfection with a tender crumb and cheesy kick.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure the bread doesn’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until evenly combined.
- Add Cheeses: Stir in the shredded cheddar, shredded mozzarella, and grated Parmesan cheeses until they are evenly distributed throughout the dry mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted unsalted butter, and eggs until the mixture is smooth and well combined.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix to keep the bread tender.
- Transfer to Loaf Pan: Pour the batter into the greased loaf pan and spread it out evenly using a spatula.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely or serve warm.
- Serve: Slice the cheese bread and serve warm or at room temperature as a tasty snack, side, or accompaniment to soups and salads.
Notes
- Do not overmix the batter to avoid a dense bread texture.
- Use freshly grated Parmesan for the best flavor.
- The bread is best served warm but can be stored in an airtight container at room temperature for up to 3 days.
- For a spicy twist, add a pinch of cayenne pepper or chopped jalapeños to the batter.
- This bread freezes well; wrap tightly and freeze for up to one month.
