If you have been searching for a simple yet irresistibly flavorful dish to elevate your next barbecue or weeknight dinner, look no further than this Grilled Mushrooms with Balsamic and Garlic Butter Recipe. The combination of juicy button mushrooms marinated in tangy balsamic vinegar and soy sauce, then grilled to perfection and finished with a luscious garlic butter drizzle, creates a mouthwatering harmony of umami, sweetness, and richness. These mushrooms are not only delightfully tender but carry layers of bold tastes that make every bite unforgettable. Trust me, this recipe will quickly become a go-to favorite to serve as a side, appetizer, or even a vegetarian main that everyone will rave about.
Ingredients You’ll Need
Gathering the right ingredients is the first step to mastering this charming dish. Each component plays an essential role: the balsamic vinegar lends brightness and depth, soy sauce brings a savory umami boost, garlic infuses aromatic warmth, butter adds silky richness, and fresh mushrooms provide that wonderful meaty texture and earthiness you crave. It’s a handful of simple ingredients that combine to create something truly stunning.
- 2 tablespoons balsamic vinegar: Adds a tangy sweetness that enhances and balances the mushrooms perfectly.
- 1 tablespoon soy sauce (gluten-free if needed): Brings savory depth and enhances umami flavor beautifully.
- 4 cloves garlic (very finely minced, divided): Garlic is the aromatic heart, lending a robust and inviting scent along with flavor.
- 2 lb button mushrooms (cut in half): The meaty mushrooms soak up all the marinade and remain juicy when grilled.
- 2 tablespoons butter: Provides a luscious, creamy finish that coats the mushrooms in indulgence.
- A generous pinch of salt: Elevates all the flavors and balances richness with just the right seasoning.
How to Make Grilled Mushrooms with Balsamic and Garlic Butter Recipe
Step 1: Marinate the Mushrooms
Start by mixing the balsamic vinegar, soy sauce, and half of the minced garlic in a large bowl. Add the halved mushrooms and gently toss them to ensure every piece is coated in this flavorful marinade. Leaving them out at room temperature for 30 minutes allows the mushrooms to soak up the tangy and savory notes deeply, softening slightly and ensuring each bite bursts with layered flavor.
Step 2: Heat the Garlic Butter
While the mushrooms are marinating, melt the butter in a small saucepan over low heat. Stir in the remaining minced garlic along with a pinch of salt. Let the garlic gently infuse the butter until fragrant, but be careful not to let it brown. This garlic butter will add a silky, aromatic finish that beautifully complements the grilled mushrooms.
Step 3: Preheat and Prepare Your Grill
Oil your barbecue grill grates lightly to prevent sticking and preheat the grill to medium heat. Meanwhile, thread the marinated mushrooms onto kebab sticks or skewers to make flipping easy and even. Skewering also keeps the mushrooms intact and allows them to char beautifully all over.
Step 4: Grill the Mushrooms
Place the skewers on the hot grill and cook for about 5 minutes on one side. To flip them evenly without losing any mushrooms, use two pairs of tongs carefully and turn each skewer over. Grill for another 5 minutes or until the mushrooms develop a gorgeous char and are tender inside. Once grilled, transfer the mushrooms to a serving plate and generously drizzle the warm garlic butter over the top while they’re piping hot.
How to Serve Grilled Mushrooms with Balsamic and Garlic Butter Recipe
Garnishes
For a fresh pop of color and extra flavor, sprinkle chopped fresh parsley or chives over the grilled mushrooms just before serving. A light dusting of cracked black pepper can also enhance the overall taste. Adding a few lemon wedges on the side gives guests the option to squeeze bright citrus that beautifully cuts through the richness.
Side Dishes
These mushrooms pair exceptionally well with simple, hearty sides. Think fluffy mashed potatoes, herbed couscous, or even a crisp green salad with a zesty vinaigrette. They also work as a fantastic topping for garlic bread or alongside grilled steaks, chicken, or fish for a complete meal everyone will savor.
Creative Ways to Present
To impress at your next gathering, serve these grilled mushrooms on a wooden board along with an assortment of grilled vegetables and dipping sauces. You can also pile them atop toasted baguette slices to create savory crostini bites. The contrast of textures and the rich flavors will make your presentation as appealing as the dish itself.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the grilled mushrooms in an airtight container in the refrigerator for up to 3 days. Keeping the garlic butter separate until reheating helps preserve its vibrant flavor and texture.
Freezing
While you can freeze grilled mushrooms, it’s best to do so only if you plan to use them in cooked dishes later, such as soups or stews. Freeze in a sealed container or freezer bag for up to 2 months. Note that texture may soften slightly after thawing.
Reheating
Reheat leftovers gently in a skillet over medium-low heat, adding a small splash of water or butter if needed to prevent drying out. Avoid microwaving as it can make mushrooms rubbery. Drizzle some fresh garlic butter over the top after warming for that freshly made taste.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While button mushrooms are perfect for even grilling and soaking up the marinade, cremini or portobello mushrooms can also be delicious choices. Just adjust cooking times slightly since larger mushrooms may take longer.
Is soy sauce necessary or can I substitute it?
Soy sauce adds a unique umami depth, but if you need a substitute, tamari (for gluten-free) or coconut aminos work wonderfully. You could even try a splash of Worcestershire sauce for a similar savory kick.
Can I prepare the mushrooms ahead of time?
Yes! You can marinate the mushrooms a few hours in advance and keep them covered in the refrigerator until ready to grill. This can actually intensify the flavors. Just bring them to room temperature before grilling for best results.
What if I don’t have a grill? Can I cook this indoors?
No grill? No problem. You can use a grill pan or regular skillet over medium-high heat. The mushrooms won’t have the smoky char but will still turn out delicious with the marinade and garlic butter.
How do I know when the mushrooms are perfectly grilled?
Look for mushrooms that are tender but still holding their shape, with gorgeous lightly charred grill marks. They should feel juicy to the touch and have a deepened flavor from the balsamic and garlic butter.
Final Thoughts
There is something truly magical about this Grilled Mushrooms with Balsamic and Garlic Butter Recipe that makes it a standout in any meal. It’s simple, quick, and packed with layers of fresh, vibrant flavor that everyone can enjoy. Whether you are new to grilling mushrooms or a seasoned pro, this recipe is guaranteed to bring smiles to your table and become a delicious new staple. So fire up that grill, gather your ingredients, and treat yourself and your loved ones to this irresistible dish today!
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Grilled Mushrooms with Balsamic and Garlic Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
This Grilled Mushrooms recipe offers a flavorful and easy way to prepare button mushrooms marinated in balsamic vinegar, soy sauce, and garlic, then grilled to perfection and finished with a garlic butter drizzle. Perfect as a tasty appetizer or side dish, these mushrooms are juicy, savory, and packed with umami.
Ingredients
Marinade
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (gluten-free if needed)
- 2 cloves garlic, very finely minced (divided)
Mushrooms
- 2 lb button mushrooms, cut in half
Garlic Butter
- 2 tablespoons butter
- 2 cloves garlic, very finely minced (divided)
- A generous pinch of salt
Instructions
- Marinate the mushrooms: In a large bowl, combine the balsamic vinegar, soy sauce, and half of the minced garlic. Add the halved button mushrooms and gently toss to coat all the mushrooms evenly with the marinade. Set the bowl aside at room temperature and let the mushrooms marinate for 30 minutes to absorb the flavors.
- Heat the butter: While the mushrooms marinate, melt the butter in a small saucepan over low heat. Add the remaining minced garlic and a generous pinch of salt. Stir occasionally and let the garlic infuse the butter without burning it. Remove from heat and keep warm.
- Preheat the grill: Oil your barbecue grill grates lightly to prevent sticking and preheat the grill to medium heat for even cooking. Meanwhile, skewer the marinated mushrooms onto kebab sticks, arranging them carefully so they don’t fall off.
- Grill the mushrooms: Place the skewers on the preheated grill. Cook the mushrooms for about 5 minutes on one side. When it’s time to flip them, use two pairs of tongs for better control and turn the skewers carefully. Grill for another 5 minutes on the other side until the mushrooms are tender and have nice grill marks.
- Serve: Remove the grilled mushrooms from the skewers and arrange them on a serving plate. Drizzle the warm garlic butter over the mushrooms while they are hot. Serve immediately to enjoy the full flavors and the rich buttery garlic finish.
Notes
- Use gluten-free soy sauce to make this recipe gluten-free.
- Soaking wooden skewers in water for 30 minutes before grilling helps prevent them from burning.
- Button mushrooms are ideal for grilling as they hold shape well; other similar mushrooms can be used as substitutes.
- The garlic butter can be warmed gently on the stovetop just before serving to keep it melted and flavorful.
- The mushrooms can be served as a side dish, appetizer, or added to salads and grain bowls.
