If you have ever dreamt of a dish that perfectly blends crispy, golden potatoes with tender, flavorful chicken smothered in a buttery, garlicky, cheesy sauce, then the Garlic Parmesan Chicken and Potatoes Recipe is about to become your new favorite dinner. This recipe hits all the right notes with its rich combination of spices, melting mozzarella, and that irresistible Buffalo Wild Wings Garlic Parmesan Sauce that makes every bite so comforting and indulgent. Ready in just 35 minutes and packed with hearty ingredients, it’s the kind of meal that feels like a warm hug on a plate and one you’ll want to recreate again and again.
Ingredients You’ll Need
These simple but essential ingredients come together to create a mouthwatering balance of flavors and textures. Each element plays its part, from the crispy russet potatoes to the garlic-infused, buttery chicken, all topped with a layer of gooey mozzarella that brings everything home.
- 1 lb chicken breasts (cubed): Tender, juicy chicken provides the perfect protein base for this dish.
- 4-5 small/medium russet potatoes: These starchy potatoes get beautifully crispy in the air fryer for a perfect contrast in texture.
- Olive oil: Helps the potatoes crisp up while adding a subtle richness.
- Salt, pepper, garlic powder, paprika: A simple, flavorful seasoning mix to enhance the natural tastes.
- 2 tbsp butter: Adds richness to the chicken while cooking, ensuring flavor and moisture.
- 1/2 tsp salt and pepper (each): For seasoning the chicken perfectly.
- 1 tsp paprika, onion powder, Italian seasoning (each): These spices combine to give the chicken a savory, aromatic punch.
- 1-2 tbsp minced garlic: Fresh garlic amps up the flavor to that irresistible savory level.
- Buffalo Wild Wings Garlic Parmesan Sauce: The star ingredient that binds everything with creamy, cheesy goodness.
- 1 cup shredded mozzarella cheese: Melts to a golden, bubbly topping that complements the garlic parmesan flavors beautifully.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prepare and Cook the Potatoes
Start by washing and peeling your russet potatoes, then cut them into small cubes so they cook evenly and get that irresistible crispiness. Toss the cubes in olive oil along with salt, pepper, garlic powder, and paprika—don’t stress exact measurements here, just make sure each piece is coated nicely. Then, pop the potatoes into an air fryer set at 400 degrees Fahrenheit. Shake the basket a couple of times during the 25-minute cooking process to ensure an even crisp all around.
Step 2: Cut and Cook the Chicken
When your potatoes are about halfway through cooking, it’s time to focus on the chicken. Cut your chicken breasts into cubes that will cook quickly and evenly. Melt 2 tablespoons of butter in a skillet over medium-high heat, then add the chicken. Season it generously with salt, pepper, paprika, onion powder, and Italian seasoning. Cooking it in butter locks in moisture and adds that luscious flavor you’ll notice with every bite.
Step 3: Add Garlic and Parmesan Sauce
As the chicken finishes cooking, stir in minced garlic and just enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the meat evenly. This sauce is what transforms this dish into something truly special, adding creamy, tangy, and cheesy layers of flavor that are the hallmark of the Garlic Parmesan Chicken and Potatoes Recipe.
Step 4: Combine Potatoes and Chicken
Once your potatoes come out of the air fryer crispy and golden, toss them into the skillet with your garlic parmesan coated chicken. Stir gently to combine all the flavors and ensure the potatoes soak up some of that sauce and seasoning. At this point, your dish is looking—and smelling—divine.
Step 5: Add Cheese and Melt
Sprinkle the shredded mozzarella cheese over your potato and chicken mixture. To melt the cheese perfectly, place the skillet under the broiler for just a few minutes until the cheese bubbles and browns slightly. If using the oven isn’t an option, covering the skillet on the stove top will also get the job done—just be patient and let the cheese melt gently.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
A sprinkle of dried parsley adds a pop of color and a bit of fresh herby brightness that balances the richness of this dish. If you like, drizzle a little more Buffalo Wild Wings Garlic Parmesan Sauce on top for an extra saucy kick. It’s the perfect finishing touch to this already crave-worthy recipe.
Side Dishes
While the Garlic Parmesan Chicken and Potatoes Recipe is hearty and filling on its own, pairing it with a crisp green salad or some steamed vegetables can add a refreshing contrast. Think sautéed green beans, roasted asparagus, or even a tangy coleslaw to balance the creamy and savory flavors.
Creative Ways to Present
For a casual family dinner, serve this dish straight from the skillet for a cozy, rustic vibe. Hosting friends? Plate the chicken and potatoes on a large serving platter, garnished beautifully with fresh herbs and a few lemon wedges for a bright twist. Individual portions topped with a sprinkle of fresh parmesan and a drizzle of extra sauce make it feel restaurant-worthy in your own home.
Make Ahead and Storage
Storing Leftovers
Any leftovers from the Garlic Parmesan Chicken and Potatoes Recipe store wonderfully in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and are perfect for a quick, satisfying meal later in the week.
Freezing
If you want to keep some for longer, this dish freezes well. Just portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
For best results, reheat leftovers in an oven or air fryer to restore some of that crispy goodness on the potatoes. A quick 10-minute reheat at 350 degrees Fahrenheit works well. Avoid microwaving if you want to keep the texture on point, but in a pinch, the microwave will do.
FAQs
Can I use skin-on chicken for this Garlic Parmesan Chicken and Potatoes Recipe?
Absolutely! Skin-on chicken will add extra crispy texture and flavor, though it may require slightly longer cooking time. Just make sure to adjust seasoning and watch your cooking so it doesn’t dry out.
What can I substitute if I don’t have Buffalo Wild Wings Garlic Parmesan Sauce?
You can mix melted butter, grated Parmesan cheese, garlic powder, and a touch of cream or mayonnaise to create a homemade version that captures a similar creamy garlic flavor.
Is this recipe suitable for meal prepping?
Yes! It’s a fantastic meal prep option because it reheats well and packs a balanced combination of protein and carbs. Just store portions separately if possible to keep the potatoes as crisp as you can.
Can I bake the potatoes instead of using an air fryer?
Definitely. Bake the potatoes at 400 degrees Fahrenheit for about 30-35 minutes or until crispy, tossing halfway through to ensure even cooking.
How spicy is the Garlic Parmesan Chicken and Potatoes Recipe?
This recipe leans toward mild and savory, focusing on buttery and garlicky flavors. If you want heat, add a pinch of cayenne pepper or serve with a spicy sauce on the side.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes Recipe is truly one of those dishes that feels special yet is incredibly easy to pull together any night of the week. The combination of crispy potatoes, garlicky chicken, and melty mozzarella cheese makes it irresistibly delicious and satisfying. I can’t recommend it enough—once you try it, it’ll be a go-to meal you’re excited to share with family and friends!
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Description
A delicious and easy-to-make Garlic Parmesan Chicken and Potatoes recipe that combines crispy air-fried potatoes with tender, flavorful chicken coated in a rich Buffalo Wild Wings Garlic Parmesan sauce and topped with melted mozzarella cheese.
Ingredients
Potatoes
- 4–5 small to medium russet potatoes, peeled and cut into small cubes
- Olive oil, enough to coat potatoes
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Chicken
- 1 lb chicken breasts, cut into cubes
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1–2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to coat chicken
Toppings
- 1 cup shredded mozzarella cheese
- Dried parsley (optional, for garnish)
- Additional Buffalo Wild Wings Garlic Parmesan Sauce (optional, for serving)
Instructions
- Prepare the potatoes: Wash, peel, and cut the potatoes into small cubes to ensure even cooking and crispiness.
- Season the potatoes: Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika. Make sure they are evenly coated with the seasoning and oil for optimal flavor.
- Air fry the potatoes: Place the seasoned potatoes in an air fryer and cook at 400°F (204°C) for about 25 minutes, shaking the basket a couple of times during cooking to promote even browning.
- Prepare the chicken: While the potatoes cook, cut the chicken breasts into cubes to ensure they cook quickly and evenly.
- Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the cubed chicken and cook until browned and cooked through.
- Season the chicken: Sprinkle the chicken with salt, pepper, paprika, onion powder, and Italian seasoning. Stir well to coat all pieces.
- Add garlic and sauce: Once the chicken is cooked, add the minced garlic and enough Buffalo Wild Wings Garlic Parmesan sauce to coat the chicken evenly. Stir to combine and heat through.
- Combine potatoes and chicken: Add the crispy air-fried potatoes to the skillet with the chicken and stir to mix everything thoroughly.
- Add cheese and melt: Sprinkle shredded mozzarella cheese over the top. Place the skillet under the oven broiler for a few minutes until the cheese melts and gets bubbly. Alternatively, cover the skillet with a lid and let the cheese melt on the stovetop.
- Garnish and serve: Optionally, top with dried parsley and a drizzle of additional Garlic Parmesan sauce for extra flavor. Serve hot and enjoy!
Notes
- You can adjust seasoning quantities according to your taste preferences.
- If you don’t have an air fryer, the potatoes can be roasted in the oven at 425°F for 30-35 minutes, turning halfway through.
- Broiling time may vary depending on your oven, so watch carefully to avoid burning the cheese.
- Buffalo Wild Wings Garlic Parmesan Sauce is key for authentic flavor; substitute with a similar creamy garlic Parmesan sauce if unavailable.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
