If you’re craving that perfect blend of smoky, savory, and slightly sweet flavors all simmered together with tender beans and hearty meat, you’ve got to try this Slow Cooker Steakhouse Cowboy Baked Beans Recipe. It’s like having a cozy backyard barbecue in a bowl, packed with thick-cut bacon, ground beef, three types of beans, and a medley of bold seasonings that create a flavor bomb your taste buds will adore. This recipe transforms a classic comfort food into an effortless slow cooker sensation that’s ideal for family dinners or casual gatherings, delivering rich, steakhouse-worthy satisfaction every time.
Ingredients You’ll Need
These ingredients are straightforward pantry staples and fresh essentials, each adding its own unique touch — from smoky depth and sweet notes to a luscious texture that makes every spoonful memorable.
- 6 slices thick-cut bacon (chopped): Adds irresistible smoky flavor and a crispy texture that infuses the beans.
- 1 pound ground beef or ground chuck: Brings hearty protein and meaty richness to the dish.
- 1 small onion (diced): Provides a subtle sweetness and aromatic base.
- 2 cloves garlic (minced): Lifts the savory profile with its pungent, comforting aroma.
- 2 cans (15 oz each) baked beans: The classic foundation with a slightly sweet sauce for richness.
- 1 can (15 oz) kidney beans (drained and rinsed): Adds creaminess and a hint of earthiness.
- 1 can (15 oz) pinto beans (drained and rinsed): Contributes a smooth texture and mild flavor.
- ½ cup barbecue sauce: Delivers that tangy, smoky punch every steakhouse bean should have.
- ¼ cup ketchup: Sweetens and thickens the sauce perfectly.
- 2 tablespoons brown sugar: Deepens the sweetness with a warm caramel note.
- 1 tablespoon yellow mustard: Offers a slight tang to balance the richness.
- 1 tablespoon Worcestershire sauce: Boosts umami with a savory depth.
- ½ teaspoon black pepper: Adds a gentle heat and spice.
- ½ teaspoon smoked paprika: Enhances the smoky essence without overpowering.
- Pinch of red pepper flakes (optional): For those who love a little subtle kick.
How to Make Slow Cooker Steakhouse Cowboy Baked Beans Recipe
Step 1: Crisp the Bacon
Start by cooking your chopped bacon in a skillet over medium heat until it turns beautifully crisp. This step is crucial for layering smoky flavor. Once done, use a slotted spoon to transfer the bacon onto paper towels – you’ll want to keep that delicious bacon fat in the pan for the next step.
Step 2: Brown the Ground Beef
In the same skillet, add the ground beef and let it brown thoroughly, soaking up all the bacon drippings for extra yum. Stir occasionally to break the meat apart and ensure even cooking. This browning step develops rich flavor you just can’t rush.
Step 3: Sauté Onions and Garlic
Next, toss in the diced onion and minced garlic with the beef. Cook for another three to four minutes until the onions soften and everything melds together, releasing that wonderful aroma that signals comfort food in progress.
Step 4: Combine Ingredients in the Slow Cooker
Drain any excess grease to keep the beans from getting oily, then transfer the meat mixture and crispy bacon into your slow cooker. Add your baked beans, kidney beans, and pinto beans, followed by the barbecue sauce, ketchup, brown sugar, mustard, Worcestershire sauce, black pepper, smoked paprika, and red pepper flakes if you want the heat. Give everything a thorough stir until it’s beautifully combined.
Step 5: Slow Cook to Perfection
Cover the slow cooker and let it work its magic on low for 4 to 6 hours, or if you’re short on time, cook on high for 2 to 3 hours. Stir it occasionally if you remember, and once done, uncover and let it sit for 10 to 15 minutes so it thickens up to that perfect, hearty consistency.
How to Serve Slow Cooker Steakhouse Cowboy Baked Beans Recipe
Garnishes
Top your cowboy baked beans with fresh green onions or a sprinkle of sharp cheddar cheese for some vibrant color and extra indulgence. Crispy fried onions add a delightful crunch that contrasts with the creamy beans beautifully.
Side Dishes
This rich, flavorful dish pairs wonderfully with simple sides that won’t overpower it. Think classic cornbread fresh from the oven, buttery dinner rolls, or even grilled steaks and smoky sausages for a full-on steakhouse experience at home.
Creative Ways to Present
Serve the Slow Cooker Steakhouse Cowboy Baked Beans Recipe in rustic cast-iron skillets or mini crockpots at your next cookout to keep it warm and inviting. For a twist, spoon the beans over baked potatoes or use them as a hearty topping for nachos or loaded fries.
Make Ahead and Storage
Storing Leftovers
Let your beans cool completely before placing them in an airtight container. Stored in the fridge, they’ll stay fresh for up to 4 days — perfect for easy lunches or dinners throughout the week.
Freezing
If you want to save them for longer, these cowboy baked beans freeze really well. Portion into freezer-safe containers or bags and you can keep them frozen for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat your beans gently on the stovetop over low heat or in the microwave, stirring occasionally to heat evenly. Add a splash of water or broth if they seem too thick to bring back that perfect creamy texture.
FAQs
Can I use different beans in this Slow Cooker Steakhouse Cowboy Baked Beans Recipe?
Absolutely! While kidney, pinto, and baked beans are classic choices, you can swap in black beans, navy beans, or any favorite variety you have on hand. Just keep the total bean quantity similar for consistency.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the bacon and ground beef, and consider adding smoked tempeh or sautéed mushrooms for a savory punch. Use a vegetarian Worcestershire sauce or substitute with soy sauce to keep that umami flavor.
How spicy is this Slow Cooker Steakhouse Cowboy Baked Beans Recipe?
The spice level is mild and customizable. The red pepper flakes are optional, so you can leave them out for a mild dish or add a bit more if you enjoy heat. The smoked paprika also adds a smoky warmth without being spicy hot.
Can I double the recipe for a larger crowd?
Definitely! This recipe scales up beautifully. Use a larger slow cooker or split the batch between two slow cookers to ensure even cooking and perfect flavor every time.
What’s the best way to serve these beans at a barbecue?
Serve them warm right from the slow cooker to keep guests cozy and satisfied. Offer toppings like shredded cheese, chopped onions, and jalapeños on the side, and pair with grilled meats and fresh cornbread for a crowd-pleasing spread.
Final Thoughts
There’s just something so comforting and satisfying about this Slow Cooker Steakhouse Cowboy Baked Beans Recipe that keeps people coming back for more. It’s an easy-to-make, flavor-packed dish that can elevate any meal, from casual family dinners to lively cookouts. I can’t wait for you to make this at home and share the joy of hearty, home-cooked goodness with your loved ones!
Print
Slow Cooker Steakhouse Cowboy Baked Beans Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
Slow Cooker Steakhouse Cowboy Baked Beans are a hearty, flavorful side dish perfect for any BBQ or family dinner. Combining smoky bacon, ground beef, and a medley of beans cooked slowly with classic barbecue flavors, this recipe delivers rich, comforting taste with minimal effort.
Ingredients
Meat & Aromatics
- 6 slices thick-cut bacon, chopped
- 1 pound ground beef or ground chuck
- 1 small onion, diced
- 2 cloves garlic, minced
Beans
- 2 cans (15 oz each) baked beans
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
Sauces & Seasonings
- ½ cup barbecue sauce
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- Pinch of red pepper flakes (optional)
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crisp. Use a slotted spoon to remove the bacon pieces and transfer them to paper towels to drain excess fat.
- Brown the Ground Beef: In the same skillet with the bacon fat, add the ground beef. Cook until browned, breaking it apart as it cooks for even browning.
- Sauté Onion and Garlic: Add diced onion and minced garlic to the skillet with the ground beef. Continue cooking for 3–4 minutes until the onion softens and becomes translucent. Drain any excess grease from the mixture.
- Combine Ingredients in Slow Cooker: Transfer the cooked ground beef, onion, garlic, and bacon into the slow cooker. Add baked beans, kidney beans, and pinto beans. Stir in barbecue sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, black pepper, smoked paprika, and red pepper flakes if using. Mix everything thoroughly.
- Slow Cook: Cover the slow cooker and cook on low for 4–6 hours or on high for 2–3 hours. Stir occasionally to ensure even cooking and flavor blending.
- Finish and Serve: Once cooked, remove the lid and let the beans sit uncovered for 10–15 minutes to thicken slightly if desired. Serve the cowboy baked beans warm as a hearty side dish or main, ideally with cornbread or grilled meats.
Notes
- You can substitute ground beef with ground sausage for added flavor and a slight twist.
- This recipe doubles well for potlucks and large gatherings.
- Keep the beans warm in the slow cooker for serving during parties or meals.
