Name: Buffalo Chicken Pizza Recipe
Prep time: 10 min
Cook time: PT-491720H30M39S
Total time: 30 min
Cuisine: American
Ingredients: 1 package (7.8-ounce) Jus-Rol Round & Thin Pizza Dough (or other prepared pizza dough); ¼ cup (1/2 stick) unsalted butter (melted); ¼ cup Frank’s Red Hot sauce (or other hot sauce; to taste); ½ teaspoon garlic powder; 2 cups diced cooked chicken breast; 8 ounces shredded mozzarella cheese; ⅓ cup crumbled blue cheese; ½ cup small diced red onion; 2 scallions (thinly sliced; white and green parts); 2 tablespoons Frank’s Red Hot Sauce (or other hot sauce; to taste); ¼ cup sour cream; 1 tablespoon milk

Jump to Recipe·Print Recipe· 4.1 from 32 reviews

There is something undeniably irresistible about a pizza that combines spicy, tangy, and creamy flavors in one bite, and the Buffalo Chicken Pizza Recipe does exactly that. This dish brings together tender chicken tossed in a fiery buffalo sauce, melty mozzarella, punchy blue cheese, and crisp onions on a perfectly baked thin crust. It’s a game day star, a casual dinner winner, and an absolute crowd-pleaser that’s quick and easy to whip up. Trust me, once you try this Buffalo Chicken Pizza Recipe, it will become your go-to for whenever you want comfort food with a kick.

Buffalo Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first key to nailing this Buffalo Chicken Pizza Recipe. Each component is simple but essential, creating a wonderful balance of spicy, creamy, cheesy, and savory elements that make this pizza unforgettable.

Pizza dough: Use a ready-made thin crust dough for convenience and crispness.
Unsalted butter: Melting butter adds richness and helps infuse the buffalo sauce flavor into the dough.
Frank’s Red Hot sauce: The classic buffalo sauce base with the perfect amount of heat and tanginess.
Garlic powder: Adds subtle depth and warmth to the sauce.
Diced cooked chicken breast: The star protein, tender and perfect for soaking up that buffalo goodness.
Shredded mozzarella cheese: Melts beautifully to give that gooey, stretchy pizza experience.
Crumbled blue cheese: Adds sharp, creamy bursts that complement the buffalo heat.
Small diced red onion: Provides a crunchy bite and a slightly sweet sharpness.
Thinly sliced scallions: Freshness layered on top to brighten each bite.
Sour cream: Used in the creamy buffalo sauce drizzled over the finished pizza for balance and coolness.
Milk: Lightens the sour cream into a drizzle-able sauce.

How to Make Buffalo Chicken Pizza Recipe

Step 1: Preparing the oven and ingredients

Begin by preheating your oven to 425 degrees Fahrenheit. While the oven warms up, let your pizza dough rest at room temperature so it becomes more pliable and easy to spread without cracking. This step helps ensure a perfectly tender crust that crisps up beautifully.

Step 2: Making the buffalo sauce and tossing the chicken

In a small bowl, whisk together the melted butter, a quarter cup of Frank’s Red Hot sauce, and garlic powder. This mixture gives you that signature buffalo sauce flavor that’s rich and spicy. Toss half of this sauce mixture with your diced cooked chicken until each piece is well coated and bursting with flavor.

Step 3: Assembling the pizza

Roll the dough out onto a rimmed baking sheet lined with parchment paper for easy cleanup. Brush the remaining buffalo butter sauce along the dough, leaving about a half-inch border to prevent sogginess and help the crust get crisp. Evenly distribute the buffalo chicken across the surface, then layer on mozzarella and blue cheese for a divine cheesy experience. Finish with scattered red onion and scallions to add brightness and texture.

Step 4: Baking the pizza

Slide your pizza into the oven and bake it for 15 to 20 minutes, or until the cheese is fully melted and bubbly, and the edges of the crust are golden and crisp. Let the pizza sit for a few minutes once out of the oven; this resting time lets the cheese set a bit for cleaner slices.

Step 5: Making and drizzling the creamy buffalo sauce

While the pizza is baking, combine the remaining hot sauce with sour cream and milk to make a luscious creamy buffalo sauce. Once the pizza has cooled slightly, drizzle this sauce generously over the top—using a squeeze bottle makes for a pretty presentation and even distribution. This finishing touch is what truly elevates the Buffalo Chicken Pizza Recipe to the next level.

How to Serve Buffalo Chicken Pizza Recipe

Garnishes

Fresh garnishes like additional scallions or a sprinkle of chopped fresh parsley add a pop of color and an herbal note that complements the rich flavors. A light drizzle more of blue cheese dressing can also be fun if you love that tangy contrast.

Side Dishes

This pizza pairs amazingly well with crunchy celery sticks and carrot batons to cool the palate and add freshness. A simple green salad with a zesty vinaigrette balances the boldness of the pizza. For a heartier option, creamy mashed potatoes on the side create a comforting, indulgent meal.

Creative Ways to Present

Slice the pizza into bite-sized squares for easy finger food at parties, or serve on a rustic wooden board for a cozy family dinner vibe. You can also transform the leftovers by turning pizza slices into wraps with some fresh greens for a tasty next-day lunch.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pizza tightly in plastic wrap or store in an airtight container and keep it in the refrigerator. This will preserve the flavors and textures for up to 3 days. When storing, try to keep the creamy buffalo drizzle separate if possible, to maintain the best texture.

Freezing

Buffalo Chicken Pizza Recipe leftovers freeze well. Place uncut slices on a parchment-lined baking sheet and freeze them individually before transferring to a freezer bag. This prevents sticking and allows you to thaw and reheat only what you need. Frozen slices are best consumed within 1 to 2 months.

Reheating

To keep the crust crisp and the cheese melty, reheat slices in a hot oven at 375 degrees Fahrenheit for about 8-10 minutes or until warmed through. Alternatively, a skillet on medium-low heat with a lid traps moisture without making the crust soggy. Avoid microwaving if you want to maintain that perfect pizza texture.

FAQs

Can I use pre-cooked rotisserie chicken for the Buffalo Chicken Pizza Recipe?

Absolutely! Pre-cooked rotisserie chicken works wonderfully and saves time. Just dice it up and toss with the buffalo sauce mixture before assembling your pizza.

What can I substitute if I don’t have blue cheese?

If blue cheese isn’t your favorite, crumbled feta or goat cheese make great substitutes that still provide a creamy tang without overpowering the buffalo flavor.

How spicy is this Buffalo Chicken Pizza Recipe?

The heat level is moderate and can be easily adjusted by the amount of hot sauce you mix into the butter and the drizzle sauce. Feel free to add more or less according to your spice tolerance.

Can I make the pizza dough from scratch?

You certainly can! While this recipe uses store-bought dough for convenience, homemade dough will add extra depth and freshness if you have the time and love the hands-on process.

Is this Buffalo Chicken Pizza Recipe gluten-free?

The recipe as is is not gluten-free due to the pizza dough, but you can substitute a gluten-free dough to make it suitable for gluten-sensitive eaters without losing the delicious flavors.

Final Thoughts

If you’re craving something with a perfect balance of spice, creaminess, and cheesy goodness, I can’t recommend this Buffalo Chicken Pizza Recipe enough. It’s straightforward to make yet feels so special and crave-worthy. Whether you’re feeding friends on game day or treating your family to a fun dinner, this pizza will quickly become one of your favorite go-to meals. So grab your ingredients and get ready to delight everyone with a slice of this spicy, tangy, utterly satisfying pizza magic!