If you adore creamy comfort food that comes together effortlessly, this One-Pot Macaroni and Cheese Recipe is destined to be your new kitchen superstar. It’s the perfect blend of tender elbow macaroni bathed in a velvety cheese sauce that melts in your mouth, all made in a single pot to keep cleanup a breeze. Whether you’re whipping up a quick weeknight dinner or craving a nostalgic dish that warms the soul, this recipe delivers big on flavor and texture with minimal fuss.
Ingredients You’ll Need
These ingredients are simple staples you probably already have in your pantry, but together, they create a dish that feels indulgently rich and satisfyingly creamy. Each element plays a key role, from the sharp cheddar’s bold taste to the smooth finish of cream cheese or butter.
- 2 cups elbow macaroni (uncooked): The classic shape for macaroni and cheese, perfect for holding that luscious cheese sauce.
- 4 cups milk (whole preferred): Provides a rich, creamy base for cooking the pasta and creating the sauce.
- 1/2 teaspoon salt: Essential for enhancing all the flavors in the dish.
- 1/2 teaspoon garlic powder (optional): Adds a gentle savory depth without overpowering the cheese.
- 1/4 teaspoon black pepper: Gives a subtle spicy kick to balance the creaminess.
- 2 cups shredded sharp cheddar cheese: Delivers that signature cheesy sharpness at the heart of this dish.
- 1/2 cup shredded mozzarella cheese: Melts beautifully to contribute stretchy, gooey texture.
- 2 tablespoons cream cheese or butter (optional): Boosts creaminess and smoothness for a luscious finish.
How to Make One-Pot Macaroni and Cheese Recipe
Step 1: Combine Ingredients in a Large Pot
Start by placing the uncooked elbow macaroni, milk, salt, garlic powder if you’re using it, and black pepper into a large pot. This is where the magic begins — combining everything upfront means the pasta soaks in all those flavors as it cooks, simplifying the process and boosting the taste.
Step 2: Bring to a Gentle Boil
Heat the pot over medium, stirring frequently. You want to bring the mixture to just a gentle boil to avoid the milk scorching or the pasta sticking to the bottom. This step ensures the pasta cooks evenly while the milk starts thickening into a creamy sauce.
Step 3: Simmer and Cook the Pasta
Reduce the heat to low and let it simmer, stirring often for 12 to 15 minutes. At this stage, watch as the pasta softens and absorbs most of the milk, thickening the mixture to creamy perfection. If it thickens too fast and the pasta isn’t quite tender yet, simply add a splash more milk to keep everything smooth.
Step 4: Stir in the Cheeses and Cream
Remove the pot from the heat and quickly stir in the sharp cheddar, mozzarella, and cream cheese or butter until everything’s melted and combined. This creates that irresistibly creamy texture you crave, coating every piece of macaroni with cheesy goodness. Do a taste test and tweak the seasoning if necessary to suit your palate.
How to Serve One-Pot Macaroni and Cheese Recipe
Garnishes
Add a touch of fresh herbs like chopped parsley or chives to bring a bright pop of color and flavor, or sprinkle crispy breadcrumbs on top for a delightful crunch. A dash of smoked paprika or a few flakes of chili can add an exciting twist if you’re feeling adventurous.
Side Dishes
This One-Pot Macaroni and Cheese Recipe pairs wonderfully with simple green salads to cut through the richness, roasted vegetables for added texture, or even grilled chicken or pork for a more filling meal. It’s versatile enough to complement many flavors and dining occasions.
Creative Ways to Present
Serve portions in mini cast-iron skillets for an adorable individual presentation or spoon the macaroni into hollowed-out bell peppers for a colorful, family-friendly twist. You can even top with cooked bacon bits or sautéed mushrooms to add an exciting gourmet flair.
Make Ahead and Storage
Storing Leftovers
Keep any leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. The flavors will develop further, but be mindful that the sauce may thicken significantly as it cools.
Freezing
For longer storage, you can freeze this dish. Place cooled macaroni and cheese in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
Reheat gently on the stovetop or in the microwave with a splash of milk to revive the creamy consistency. Stir frequently to prevent the cheese from separating and enjoy a nearly fresh batch of comfort food.
FAQs
Can I use different types of pasta for the One-Pot Macaroni and Cheese Recipe?
Absolutely! While elbow macaroni is traditional, you can substitute with penne, shells, or whatever shape you have on hand as they all hold cheese sauce well.
Is it necessary to use both cheddar and mozzarella cheese?
Using cheddar provides sharp flavor, while mozzarella adds that glorious stretchiness. You can adjust ratios or use your favorite cheeses, but this combo creates a balanced, creamy sauce.
Can I make this recipe dairy-free or vegan?
With some swaps like plant-based milk, vegan cheeses, and butter substitutes, you can create a dairy-free version, though the flavor and texture will differ slightly from the classic version.
Why did my sauce turn out grainy?
Graininess usually happens if the cheese overheats or is stirred too vigorously after adding. Remove the pot from heat before mixing in the cheese and stir gently for a smooth finish.
How can I make this dish more flavorful?
Adding cooked bacon, sautéed garlic, caramelized onions, or a pinch of mustard powder can elevate the flavor profile wonderfully without complicating the recipe.
Final Thoughts
There’s just something so satisfying about a creamy, dreamy bowl of macaroni and cheese made all in one pot. This One-Pot Macaroni and Cheese Recipe makes comfort food quick, easy, and absolutely delicious. I can’t wait for you to try it and share it with the ones you love, because good food brings everyone together.
Print
One-Pot Macaroni and Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This classic One-Pot Macaroni and Cheese recipe combines creamy cheeses with tender elbow macaroni for a comforting, easy-to-make dish. Prepared entirely on the stovetop, it’s perfect for a quick meal or side dish with minimal cleanup.
Ingredients
Pasta and Liquid
- 2 cups elbow macaroni (uncooked)
- 4 cups milk (whole preferred)
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
Cheeses
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons cream cheese or butter (optional, for extra creaminess)
Instructions
- Combine ingredients: In a large pot, add uncooked elbow macaroni, milk, salt, garlic powder if using, and black pepper. Stir to combine all ingredients evenly before heating.
- Cook pasta: Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent the pasta from sticking to the bottom of the pot.
- Simmer and stir: Reduce the heat to low and let it simmer. Stir often for 12 to 15 minutes, or until the macaroni is tender and most of the milk has been absorbed. If the mixture becomes too thick before the pasta is done, add a small splash of milk to loosen it.
- Add cheeses: Remove the pot from heat. Stir in the shredded sharp cheddar, mozzarella, and cream cheese or butter until everything is melted and the sauce is creamy and smooth.
- Adjust seasoning and serve: Taste the macaroni and cheese and adjust seasoning if needed. Serve warm as a main dish or a delicious side.
Notes
- For an extra flavor boost, stir in cooked bacon, diced tomatoes, or sautéed vegetables before serving.
- Best enjoyed immediately; if reheating, add a splash of milk to restore creaminess.
