If you’ve ever longed for the bold flavors of a classic Philly cheesesteak without the carb overload, then you are going to absolutely love this Keto Philly Cheesesteak Roll-Ups Recipe. It captures the juicy, savory goodness of ribeye steak, tender sautéed veggies, and a luscious creamy cheese mixture, all wrapped up into convenient, mouthwatering roll-ups. Whether you’re craving a satisfying dinner or a tasty snack, this low-carb delight delivers all the taste and comfort you want while keeping your keto goals on track.
Ingredients You’ll Need
It’s amazing how just a handful of simple ingredients can come together to create such a delicious and satisfying dish. Each component plays a crucial role, balancing flavors, textures, and colors to make these roll-ups irresistible.
- Ribeye steak: Choose well-marbled ribeye for tenderness and rich flavor that’s essential to this recipe.
- Sautéed vegetables: A colorful mix of onions and peppers adds sweetness and crunch to complement the steak.
- Creamy cheese mixture: This melts perfectly to bind everything together with a luscious, savory touch.
- Fresh chopped parsley: Adds a burst of green freshness that brightens the dish and makes it pop visually.
How to Make Keto Philly Cheesesteak Roll-Ups Recipe
Step 1: Prepare the Ribeye Steak
Start by thinly slicing the ribeye steak against the grain to ensure maximum tenderness. Sear the slices quickly in a hot pan to lock in the juices while achieving a slight caramelized crust. This gives the steak rich flavor and a perfect texture for rolling.
Step 2: Sauté the Vegetables
Next, sauté onions and bell peppers until they soften and develop a natural sweetness. These veggies bring a wonderful contrast to the savory steak and add vibrant color and crunch, making every bite more exciting.
Step 3: Make the Creamy Cheese Mixture
Mix your choice of creamy cheeses—think cream cheese and a sharp cheddar—to create a smooth, rich spread. This mixture will act as a delicious glue, lending a creamy texture and tangy flavor that complements the hearty steak and veggies beautifully.
Step 4: Assemble the Roll-Ups
Lay out the steak slices, spread the creamy cheese mixture evenly, and top with the sautéed vegetables. Carefully roll each slice up tightly to hold all the flavors together. This step transforms the ingredients into perfect bite-sized roll-ups packed with flavor.
Step 5: Garnish and Serve
Transfer the sliced roll-ups to a serving platter and garnish with fresh chopped parsley for a pop of color and fresh herbaceous aroma. Serving them warm ensures the gooey cheese and tender steak are at their best.
How to Serve Keto Philly Cheesesteak Roll-Ups Recipe
Garnishes
Fresh chopped parsley is a simple yet essential garnish here, adding brightness and a fresh scent that balances the dish’s richness. You could also sprinkle a little smoked paprika or crushed red pepper flakes if you want an extra kick.
Side Dishes
Pair your Keto Philly Cheesesteak Roll-Ups Recipe with a crisp green salad dressed in vinaigrette or a side of roasted garlic Brussels sprouts. These options keep the meal keto-friendly while adding complementary textures and flavors.
Creative Ways to Present
For parties or gatherings, arrange the roll-ups on a decorative platter with colorful bell pepper slices and cherry tomatoes. Using toothpicks to hold each roll-up can make them easy to grab and enjoy as appetizers or finger foods.
Make Ahead and Storage
Storing Leftovers
Place any leftover Keto Philly Cheesesteak Roll-Ups in an airtight container and refrigerate for up to 3 days. The flavors meld deliciously overnight, making for even tastier next-day bites that you can enjoy cold or reheated.
Freezing
These roll-ups freeze well for up to one month. Wrap each roll-up tightly in plastic wrap and place them together in a freezer-safe bag to maintain their shape and prevent freezer burn.
Reheating
Reheat your roll-ups gently in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid the microwave if possible to preserve texture and prevent the cheese from becoming rubbery.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is preferred for its marbling and tenderness, you can use sirloin or flank steak as well. Just be sure to slice it thinly against the grain to keep it tender.
What type of cheese works best in the creamy mixture?
Cream cheese combined with a sharp cheddar or provolone offers the perfect balance of creaminess and tang. Feel free to experiment with mozzarella or gouda for a twist.
Are these roll-ups suitable for meal prepping?
Definitely! They store well in the fridge and freezer, making them a fantastic option for prepping ahead and enjoying throughout the week.
Can I add other vegetables to the sauté mix?
Yes! Mushrooms, spinach, or zucchini would all make delicious additions, bringing their own textures and flavors to personalize your roll-ups.
What’s the best way to serve these for a party?
Slice them into bite-sized pieces and secure each with toothpicks. Arrange them on a colorful platter with some fresh herbs or dipping sauces alongside for an impressive, easy-to-eat appetizer.
Final Thoughts
If you’re searching for a dish that brings all the beloved flavors of Philly cheesesteak without the carbs, this Keto Philly Cheesesteak Roll-Ups Recipe is a game changer. It’s hearty, flavorful, and crave-worthy — perfect for keto enthusiasts and anyone who loves tasty comfort food. Give it a try and watch these roll-ups become your new favorite go-to meal!
Print
Keto Philly Cheesesteak Roll-Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
Keto Philly Cheesesteak Roll Ups are a low-carb, flavorful twist on the classic Philly cheesesteak. These roll ups combine tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, all wrapped into easy-to-eat rolls garnished with fresh parsley. Perfect for a satisfying meal that fits a ketogenic lifestyle.
Ingredients
Protein
- 8 oz ribeye steak, thinly sliced
Vegetables
- 1 cup assorted sautéed vegetables (such as bell peppers, onions, and mushrooms)
Cheese Mixture
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the Steak and Vegetables: Thinly slice ribeye steak and sauté your choice of vegetables such as bell peppers, onions, and mushrooms until tender. Set aside to cool slightly.
- Mix the Cheese Filling: In a bowl, combine softened cream cheese with shredded mozzarella and provolone cheese until smooth and well blended.
- Assemble Roll Ups: Spread the creamy cheese mixture evenly over each slice of cooked steak. Place sautéed vegetables on top, then carefully roll each slice tightly into a log shape.
- Plate and Garnish: Transfer the assembled roll-ups to a serving platter. Sprinkle with fresh chopped parsley to add color and a fresh herbal note.
- Serve Warm: Serve the Keto Philly Cheesesteak Roll Ups warm to fully enjoy the creamy cheese and tender fillings. Enjoy your delicious, low-carb meal!
Notes
- You can use other cheeses like cheddar or Swiss for different flavor profiles.
- Vegetables can be customized; zucchini or spinach are great low-carb options.
- For extra crispiness, briefly pan-fry the roll ups before serving.
- Ensure steak slices are thin to easily roll without breaking.
- This recipe is perfect for a quick dinner or keto-friendly appetizer.
