If you’re searching for a comforting, flavorful, and amazingly easy meal, you have to try this Garlic Parmesan Chicken and Potatoes Recipe. Juicy, tender chicken breasts or thighs baked alongside golden, crispy baby potatoes create a perfect harmony of textures and tastes. The garlic and Parmesan cheese infuse every bite with rich, savory goodness, while the Italian seasoning and a touch of butter add that irresistible, aromatic finish. This dish is not only a crowd-pleaser but also impressively simple to prepare, making it an ideal weeknight dinner or a special weekend treat for friends and family.
Ingredients You’ll Need
Each ingredient in this Garlic Parmesan Chicken and Potatoes Recipe has a crucial role in turning a simple sheet pan into a feast. The combination of fresh garlic, creamy Parmesan, and hearty potatoes creates flavors that are both nostalgic and exciting. Let’s take a look at what you’ll need to pull this dish together beautifully.
- 4 boneless, skinless chicken breasts or thighs: Choose thighs for juicier meat or breasts for lean protein, both soak up flavors wonderfully.
- 1½ lbs baby potatoes (halved): These small potatoes cook evenly and develop a crispy exterior with a soft inside.
- 3 tablespoons olive oil: Adds moisture and helps crisp the potatoes and chicken skin.
- 4 cloves garlic (minced): Fresh garlic is key to unlocking that signature savory punch throughout the dish.
- 1 teaspoon dried Italian seasoning: Brings an herby, fragrant depth that complements both chicken and potatoes.
- 1 teaspoon salt: Enhances all the ingredients’ natural flavors without overwhelming.
- ½ teaspoon black pepper: Adds a mild kick and balances the richness of the cheese and butter.
- ½ cup grated Parmesan cheese: This cheese crisps beautifully while baking and offers an irresistible nutty tang.
- 2 tablespoons unsalted butter (melted): Drizzled to enrich the dish with buttery silkiness and to ensure an even golden color.
- 2 tablespoons chopped parsley (for garnish): Fresh parsley brightens the dish with color and a subtle herbal note.
- Optional: red pepper flakes for heat: Sprinkle if you love a little spicy warmth.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the chicken and potatoes to golden perfection. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking while making cleanup a breeze.
Step 2: Toss the Potatoes
In a large bowl, combine your halved baby potatoes with 1½ tablespoons olive oil, half of the minced garlic, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ cup of grated Parmesan cheese. This seasoning blend ensures that the potatoes turn crispy on the outside, tender on the inside, and bursting with flavor. Spread the potatoes evenly on one half of the baking sheet for even roasting.
Step 3: Coat the Chicken
Using the same bowl (easy cleanup!), toss the chicken with the remaining olive oil, garlic, Italian seasoning, salt, pepper, and Parmesan cheese. This creates a luscious coating that crisps during baking. Place the chicken breasts or thighs on the other half of the baking sheet, making sure they’re spaced out to roast evenly.
Step 4: Add Butter and Bake
Drizzle melted butter evenly over both the chicken and potatoes to add richness and help achieve a wonderful golden brown. Bake in your preheated oven for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and turning golden. For an extra crispy finish, switch your oven to broil and cook for an additional 2 to 3 minutes, watching carefully so nothing burns.
Step 5: Garnish and Serve
Once you remove the tray from the oven, sprinkle the dish with fresh chopped parsley and optionally more Parmesan cheese. This final touch adds a vibrant burst of color and flavor that instantly makes your meal look as good as it tastes.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
A sprinkle of chopped fresh parsley is classic for a reason: it freshens up the look and flavor with just a hint of herbal brightness. You might also scatter some extra grated Parmesan or, if you love a little heat, some red pepper flakes to add subtle spice that pairs beautifully with the garlic and cheese.
Side Dishes
This Garlic Parmesan Chicken and Potatoes Recipe is wonderful as a stand-alone meal, but for a heartier feast, serve it alongside a crisp green salad or lightly steamed green beans or broccoli. These vibrant veggies add color, texture, and a nutritious crunch to round out the plate.
Creative Ways to Present
For a cozy family dinner, serve straight from the sheet pan with a rustic loaf of crusty bread to soak up every last bit of buttery garlic goodness. For a fancier occasion, arrange the chicken and potatoes on a large platter with fresh herbs scattered on top. Pair with a glass of chilled white wine and watch your guests fall in love with this simple yet elegant dish.
Make Ahead and Storage
Storing Leftovers
Place any leftover Garlic Parmesan Chicken and Potatoes Recipe in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making the next-day meal even tastier.
Freezing
If you want to prep in advance, this dish freezes well. Wrap the cooled chicken and potatoes tightly in freezer-safe containers or bags, and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best texture and flavor.
Reheating
To bring leftovers back to life, reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through. This helps maintain that crispy exterior on the potatoes and the succulent juiciness of the chicken better than microwaving.
FAQs
Can I use bone-in chicken for this Garlic Parmesan Chicken and Potatoes Recipe?
Absolutely! Bone-in chicken thighs work wonderfully and add extra flavor, but you will need to increase the baking time to ensure the chicken is fully cooked through.
What can I add if I want some veggies with this dish?
Green beans or broccoli tossed in a little olive oil and added to the baking sheet in the last 10-15 minutes of cooking make for a fantastic, all-in-one meal.
Is this dish gluten-free?
Yes, the Garlic Parmesan Chicken and Potatoes Recipe is naturally gluten-free, just double-check your Parmesan cheese to ensure no additives with gluten.
Can I make this recipe dairy-free?
You can skip the Parmesan and butter and substitute with dairy-free alternatives like nutritional yeast for a cheesy flavor and olive oil for richness.
How spicy is the dish with red pepper flakes?
Adding a pinch of red pepper flakes gives the dish just a gentle warmth without overpowering the garlic and Parmesan flavors—perfect for those who like a hint of spice.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes Recipe is one of those dishes that feels like a warm hug on a plate: simple, flavorful, and satisfying. It’s perfect for any occasion, whether you’re cooking a quick weeknight dinner or impressing guests without fuss. I encourage you to give this recipe a try—you’ll love how effortlessly delicious it turns out every single time!
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Parmesan Chicken and Potatoes recipe is a delicious, easy-to-make one-pan meal perfect for busy weeknights. Tender, juicy chicken breasts or thighs are baked alongside golden, crispy baby potatoes tossed in garlic, Parmesan cheese, and Italian seasoning, creating a flavorful, comforting dish with minimal cleanup. Optionally garnished with fresh parsley and an extra sprinkle of Parmesan, it’s a satisfying meal that pairs well with steamed vegetables for a complete dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1½ tablespoons olive oil (from 3 tablespoons total)
- 2 cloves garlic, minced (half of 4 cloves)
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped parsley (for garnish)
- Optional: red pepper flakes for heat
Potatoes
- 1½ lbs baby potatoes, halved
- 1½ tablespoons olive oil (from 3 tablespoons total)
- 2 cloves garlic, minced (half of 4 cloves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare potatoes: In a large bowl, toss the halved baby potatoes with 1½ tablespoons olive oil, half the minced garlic (2 cloves), ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ cup grated Parmesan cheese. Spread the potatoes evenly on one half of the prepared baking sheet.
- Season chicken: In the same bowl, coat the chicken breasts or thighs with the remaining 1½ tablespoons olive oil, remaining minced garlic (2 cloves), 1 teaspoon dried Italian seasoning, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ cup grated Parmesan cheese. Arrange the chicken on the other half of the baking sheet.
- Add butter: Drizzle the melted unsalted butter evenly over both the chicken and potatoes to add moisture and flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.
- Optional broil: For extra crispiness, broil the baking sheet for an additional 2–3 minutes. Keep a close eye to prevent burning.
- Garnish and serve: Remove the baking sheet from the oven, sprinkle chopped parsley and extra Parmesan cheese over the chicken and potatoes if desired. Serve warm for a delicious, hearty meal.
Notes
- Add broccoli or green beans during the last 10–15 minutes of baking for a full one-pan meal.
- This dish works well with bone-in chicken thighs; just increase the cooking time accordingly to ensure doneness.
- Optional red pepper flakes can be added for a spicy kick.
- Use parchment paper or lightly grease the sheet pan to make cleanup easier.
