If you’ve been searching for that perfect side dish that brings warmth, crispiness, and an irresistible aroma to your table, look no further than this Garlic Herb Roasted Potatoes Recipe. Combining tender, golden potatoes with fragrant garlic and fresh herbs, this recipe transforms simple ingredients into a crave-worthy comfort food that’s as delightful to serve as it is to eat. Whether you’re preparing a weeknight meal or a holiday feast, these roasted potatoes will steal the spotlight with their savory, herby goodness.
Ingredients You’ll Need
The magic of the Garlic Herb Roasted Potatoes Recipe starts with straightforward, wholesome ingredients that harmonize beautifully. Each component plays a vital role: the potatoes provide a creamy, fluffy base; olive oil adds crispness and depth; garlic boosts the savory flavor; fresh herbs brighten up the dish; and seasonings balance everything perfectly.
- 3 pounds small white (or red) potatoes: Small sizes ensure even cooking and a tender inside with a crispy exterior.
- 3 tablespoons olive oil: The key to achieving that golden, crunchy crust on the potatoes.
- 2 tablespoons minced garlic (about 6 to 7 cloves): Garlic infuses the potatoes with aromatic warmth and rich flavor.
- 2 tablespoons fresh parsley (or other herbs): Fresh herbs add a pop of color and a refreshing herbal note.
- 1 teaspoon salt: To bring out and balance all the flavors.
- ½ teaspoon black pepper: Adds a mild kick that complements the garlic and herbs.
How to Make Garlic Herb Roasted Potatoes Recipe
Step 1: Prep Your Potatoes
Start by washing and drying your potatoes thoroughly. Depending on their size, cut them in half or quarters to ensure each piece cooks evenly and develops that perfect crispy edge. Placing them cut side down during roasting will maximize the crunch factor.
Step 2: Combine Ingredients
In a large mixing bowl, toss the potatoes with olive oil, minced garlic, fresh parsley, salt, and pepper. Make sure every piece is generously coated so each bite bursts with flavor and crispiness once roasted.
Step 3: Roast to Perfection
Spread the potatoes out in a single layer on a baking sheet, cut side down. This arrangement encourages that beautiful golden crust to form where the potatoes meet the pan. Roast them in a preheated 400°F oven for 45 to 55 minutes, stirring halfway through to ensure even browning and caramelization.
Step 4: Garnish and Serve
Once roasted until deeply golden and irresistibly crispy, transfer the potatoes to a serving dish. Sprinkle a bit more fresh parsley on top for a lovely finish, enhancing both presentation and flavor.
How to Serve Garlic Herb Roasted Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a vibrant green touch that beautifully contrasts the golden potatoes. For a zesty twist, consider a light drizzle of lemon juice or a handful of grated Parmesan cheese to boost the flavor profile even further.
Side Dishes
This Garlic Herb Roasted Potatoes Recipe pairs wonderfully with roasted chicken, grilled steak, or even a fresh vegetable medley. Their versatility makes them ideal for complementing almost any main course, turning simple meals into memorable occasions.
Creative Ways to Present
For special gatherings, serve these potatoes in a rustic cast-iron skillet to keep them warm on the table. You can also toss them with other roasted veggies for a colorful and hearty side dish or mix in some crispy bacon bits and shredded cheese for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Place any leftover roasted potatoes in an airtight container and refrigerate for up to 3 days. They maintain their flavor well, though they may lose some crispiness after refrigeration.
Freezing
While these potatoes are best enjoyed fresh, you can freeze leftovers for up to 2 months. Spread them out on a baking sheet to freeze individually before transferring to a freezer-safe bag to prevent clumping.
Reheating
To revive their crispiness, reheat the potatoes in a 400°F oven for about 10 to 15 minutes or until heated through and crunchy again. Avoid microwaving if you want to keep that desirable texture.
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! While small white or red potatoes are ideal for their texture and size, Yukon Gold or fingerling potatoes can also work wonderfully. Just adjust cooking times based on size to ensure even roasting.
Is it necessary to peel the potatoes?
Not at all. The skins add wonderful texture and nutrients. Just be sure to wash them thoroughly before roasting to remove any dirt.
Can I prepare this recipe without fresh herbs?
Yes, dried herbs like thyme, rosemary, or oregano can substitute fresh parsley. Use about one-third the amount compared to fresh since dried herbs are more concentrated.
How can I make these potatoes extra crispy?
Make sure each potato piece is dry before tossing with oil and spices, and avoid overcrowding the baking sheet. Spreading them out ensures proper roasting and crispiness.
Can I make this recipe vegan and gluten-free?
Definitely! This Garlic Herb Roasted Potatoes Recipe is naturally vegan and gluten-free, making it suitable for a variety of dietary needs without any modifications.
Final Thoughts
I hope this Garlic Herb Roasted Potatoes Recipe becomes one of your go-to sides for any meal. It’s incredibly simple, bursting with flavor, and just the kind of comforting dish that brings everyone to the table with a smile. Give it a try, and watch these potatoes disappear faster than you can say “pass the parsley”!
Print
Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Total Time: 55-65 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Garlic Herb Roasted Potatoes recipe features tender, golden potatoes roasted to crispy perfection with fragrant garlic, fresh parsley, and a touch of olive oil and seasoning. A simple yet flavorful side dish perfect for any meal.
Ingredients
Potatoes
- 3 pounds small white or red potatoes
Seasoning and Herbs
- 3 tablespoons olive oil
- 2 tablespoons minced garlic (about 6 to 7 cloves)
- 2 tablespoons fresh parsley (or other fresh herbs)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Slice Potatoes: Preheat your oven to 400°F. Cut the potatoes in half or quarters if they are large, preparing them for even roasting.
- Mix Ingredients: Place the cut potatoes into a mixing bowl. Add the olive oil, minced garlic, fresh parsley, salt, and black pepper to the bowl with the potatoes.
- Toss to Coat: Toss the potatoes with the olive oil and seasonings until they are evenly coated on all sides.
- Arrange for Roasting: Spread the potatoes on a baking sheet in a single even layer, ensuring the cut sides are facing down for a crispier texture.
- Roast Potatoes: Roast the potatoes in the preheated oven for 45 to 55 minutes, stirring once halfway through to ensure even browning. The potatoes should become golden and crisp on the outside while soft inside.
- Garnish and Serve: Transfer the roasted potatoes to a serving bowl. Optionally sprinkle additional fresh parsley on top for a burst of color and fresh herbal flavor before serving.
Notes
- For extra crispy potatoes, make sure they are spaced out on the baking sheet to avoid steaming.
- You can substitute fresh parsley with other herbs like rosemary, thyme, or oregano for varied flavors.
- Use small potatoes to ensure even roasting without excessive cooking time.
- Adjust garlic quantity to your preferred level of pungency.
- These roasted potatoes pair well with a variety of main dishes including grilled meats and roasted vegetables.
