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If you’re searching for a dish that’s bursting with flavor yet incredibly simple to make, this Honey Mustard Roasted Baby Potatoes Recipe is an absolute winner. The tender baby potatoes get beautifully caramelized in a luscious honey and tangy mustard glaze that’s perfectly seasoned with garlic, paprika, and a hint of salt and pepper. Each bite offers a wonderful balance of sweet, savory, and smoky notes, making it an irresistible side that easily steals the spotlight. Whether you’re aiming to impress guests or just treat yourself to something special on a weeknight, these roasted potatoes deliver both comfort and sophistication with minimal fuss.
Ingredients You’ll Need
To create the magic of this Honey Mustard Roasted Baby Potatoes Recipe, you’ll want to gather some simple but key ingredients that work together to elevate the humble potato. Each component, from the sweetness of honey to the creaminess of butter, plays a vital role in flavor, texture, and color.
- Baby potatoes (2 lbs): Small and tender, they roast quickly and absorb flavors beautifully.
- Olive oil (2 tbsp): Adds richness and helps crisp up the potato skins.
- Butter, melted (2 tbsp): Brings a silky texture and deep flavor that complements the tangy sauce.
- Honey (2 tbsp): Provides a natural sweetness that balances the mustard’s sharpness.
- Dijon mustard (2 tbsp): Creates that signature tang and a creamy base for the glaze.
- Whole grain mustard (1 tsp, optional): Adds a delightful, crunchy texture and pops of flavor.
- Garlic, minced (2 cloves): Infuses the dish with aromatic depth and warmth.
- Salt (1 tsp): Essential seasoning to enhance all the flavors.
- Black pepper (1/2 tsp): Adds subtle heat and complexity.
- Smoked paprika (1/2 tsp, optional): Lends a smoky undertone that elevates the roasted notes.
- Fresh parsley (1 tbsp, chopped): Freshens the dish with a burst of green color and mild herbaceousness.
How to Make Honey Mustard Roasted Baby Potatoes Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C). This high temperature ensures the potatoes roast quickly enough to develop a golden crispy exterior while staying tender inside. Preparing your baking sheet with parchment paper or a silicone mat makes cleanup effortless and prevents sticking.
Step 2: Prepare the Potatoes
Take your halved baby potatoes and toss them in a large bowl with olive oil and the melted butter. This combination locks in moisture and promotes a crispy skin that’s simply irresistible. Make sure every piece glistens with this luscious coating for the best roast.
Step 3: Make the Honey Mustard Sauce
In a smaller bowl, whisk together honey, Dijon mustard, whole grain mustard if using, minced garlic, salt, black pepper, and smoked paprika. This sauce is the heart of the recipe, bringing a punch of flavor that is sweet, tangy, and just a little smoky. Whisking ensures it’s perfectly smooth and ready to cling to every potato.
Step 4: Coat the Potatoes
Pour your lovingly made honey mustard sauce over the potatoes and toss them until every piece is evenly coated in that beautiful glaze. This step is crucial because every potato bite needs to carry that perfect balance of sweetness, mustard tang, and seasoning to shine.
Step 5: Roast the Potatoes
Spread the coated baby potatoes out on your prepared baking sheet in a single, even layer. Roast them in the preheated oven for 25 to 30 minutes, tossing halfway through to promote even cooking. Look for a golden brown, slightly crispy surface paired with a tender interior—this is what makes this Honey Mustard Roasted Baby Potatoes Recipe exceptional.
Step 6: Serve Warm and Garnish
Remove the potatoes from the oven and sprinkle with freshly chopped parsley. This burst of vibrant green not only adds color but also a fresh flavor that brightens the entire dish. Serve these potatoes warm to truly appreciate the contrast of crispy edges and soft centers enveloped in honey mustard goodness.
How to Serve Honey Mustard Roasted Baby Potatoes Recipe
Garnishes
While the fresh parsley garnish is fantastic for color and subtle freshness, you can also sprinkle some grated Parmesan or a squeeze of fresh lemon juice before serving. These touches add an extra flavor dimension and presentation flair without overshadowing the star of this dish.
Side Dishes
These potatoes are incredibly versatile. Pair them alongside roasted chicken, grilled steak, or even a vibrant green salad for a well-rounded meal. Their rich, sweet, and tangy profile complements meats and vegetables beautifully, making them a crowd-pleaser at any dinner table.
Creative Ways to Present
For a fun twist, serve these roasted potatoes in a rustic wooden bowl or mini cast iron skillet right to the table. You could also scatter toasted nuts, like pecans or walnuts, on top for an unexpected crunch. Another idea is to mix them into a warm grain salad to add a punch of roasted flavor and hearty texture.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. The potatoes may lose a bit of their crispiness but will still taste delicious warmed up.
Freezing
Freezing roasted potatoes can be tricky because of their texture. While you can freeze them, expect the texture to become softer after thawing. To freeze, spread the cooled potatoes on a tray to flash freeze before transferring to a freezer-safe bag or container. Use within 1 month for best taste.
Reheating
Reheat your Honey Mustard Roasted Baby Potatoes Recipe in a preheated oven at 375°F (190°C) for 10-15 minutes. This helps regain some crispiness, unlike using a microwave which can make them mushy. Toss them gently halfway through reheating for even warmth.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just be sure to cut regular potatoes into smaller, uniform pieces so they roast evenly and in roughly the same time. Baby potatoes are perfect for this recipe, but you can adapt it with any kind you have on hand.
Is the whole grain mustard important in this recipe?
The whole grain mustard is optional but highly recommended if you enjoy a bit of texture and extra tang in your honey mustard glaze. It adds a delightful pop of flavor, though the dish still works beautifully without it.
Can I make this recipe vegan?
Yes! Simply swap the butter with an extra tablespoon of olive oil or a vegan butter alternative. Everything else in the Honey Mustard Roasted Baby Potatoes Recipe is naturally plant-based.
How do I prevent the potatoes from sticking to the baking sheet?
Using parchment paper or a silicone baking mat is the best way to prevent sticking and simplify cleanup. Also, tossing the potatoes well in the oil and butter mixture ensures a nice protective coating, which helps keep them from sticking during roasting.
What can I do if I don’t have Dijon mustard?
If Dijon mustard isn’t available, yellow mustard can be used, but the flavor will be milder and less refined. For a closer match, mixing a bit of mustard powder with regular yellow mustard can help mimic Dijon’s sharpness.
Final Thoughts
This Honey Mustard Roasted Baby Potatoes Recipe is a true gem that turns a simple vegetable into a star dish. Its combination of sweet honey, tangy mustard, and perfectly roasted potatoes makes for a side everyone will ask for again and again. I can’t recommend it enough, so grab your ingredients and give it a try—you’re going to love every golden, flavorful bite!
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Honey Mustard Roasted Baby Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Honey Mustard Potatoes are a deliciously tangy and sweet side dish featuring tender baby potatoes roasted to golden perfection with a flavorful honey mustard sauce. The addition of garlic and smoked paprika adds depth, while fresh parsley provides a vibrant finish. Easy to prepare and perfect for any meal, these potatoes are sure to become a favorite.
Ingredients
Potatoes
- 2 lbs (900 g) baby potatoes, halved
Sauce and Seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon whole grain mustard (optional, for texture)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup.
- Prepare the potatoes: Place the halved baby potatoes in a large bowl. Drizzle with olive oil and melted butter, then toss thoroughly to coat all the potatoes evenly with the fats.
- Make the honey mustard sauce: In a small bowl, whisk together honey, Dijon mustard, whole grain mustard (if using), minced garlic, salt, black pepper, and smoked paprika (if using) until well combined.
- Coat the potatoes: Pour the honey mustard sauce over the potatoes and toss well to ensure each potato piece is coated evenly with the flavorful sauce.
- Roast the potatoes: Spread the coated potatoes in a single layer on the prepared baking sheet. Roast them in the oven for 25-30 minutes, tossing halfway through, until they are golden brown and tender when pierced with a fork.
- Serve: Remove from oven, garnish with chopped fresh parsley, and serve warm as a delicious side dish.
Notes
- For extra crispiness, avoid overcrowding the baking sheet to allow even roasting.
- Whole grain mustard adds a nice texture but can be omitted if you prefer a smoother sauce.
- Smoked paprika provides a subtle smoky flavor; omit it for a milder taste.
- Use fresh baby potatoes for the best texture and flavor.
- You can double the recipe as needed, just roast in batches to maintain crispiness.
