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If you want to impress your friends and family with a decadent seafood dish that feels like a special occasion but comes together in under 20 minutes, this Lobster Tail Recipe with Garlic Herb Butter Recipe is your new go-to. Juicy lobster tails are bathed in a rich, aromatic garlic herb butter that enhances their natural sweetness while adding layers of savory, fragrant goodness. Simple to prepare yet absolutely indulgent, this recipe delivers restaurant-quality elegance right at home.
Ingredients You’ll Need
These ingredients are straightforward and essential, each playing a distinct role to create a symphony of flavor. The lobster tails provide the tender, succulent centerpiece, while the garlic and herbs infuse the butter with aromatics that elevate every bite.
- Lobster tails (4): Fresh or thawed tails ensure a meaty, juicy base that’s perfect for broiling.
- Salt and pepper (to taste): Simple seasonings to enhance the natural flavor of the lobster.
- Butter (4 tablespoons): The golden, creamy vehicle that melds the garlic and herbs beautifully.
- Garlic cloves (3, minced): Adds a punch of bold, aromatic depth to the butter.
- Paprika (1 teaspoon): Brings a subtle smoky warmth and lovely color to the dish.
- Thyme (1 teaspoon, fresh or dried): Earthy and slightly minty, it lifts the flavor profile.
- Rosemary (1 teaspoon, fresh or dried): Offers a pine-like aroma that complements seafood exquisitely.
- Parsley (1 tablespoon, chopped): Finishes with a fresh, bright note and a bit of color contrast.
How to Make Lobster Tail Recipe with Garlic Herb Butter Recipe
Step 1: Prepare the Lobster
Start by preheating your oven’s broiler so it’s ready to go. Carefully butterfly each lobster tail by slicing down the center of the hard shell, taking care not to cut through the bottom. Then, gently lift the lobster meat and pull it upward until it sits on top of the shell while still attached at the base. This presentation not only looks stunning but helps the meat cook evenly and absorb the buttery flavors.
Step 2: Make the Garlic Herb Butter
In a small bowl, whisk together the melted butter with minced garlic, paprika, thyme, rosemary, and chopped parsley until the mixture is fully combined. This butter mixture is where all the magic happens: the garlic lends boldness, the herbs add aromatic layers, and paprika contributes a subtle warmth and beautiful color that will make your lobster shine.
Step 3: Broil the Lobster
Brush the prepared garlic herb butter generously over the lobster meat, ensuring every nook and cranny is covered. Place the lobster tails under the broiler for about 8 to 10 minutes, or until the meat turns opaque and develops a light golden brown top. Keep a close eye to prevent overcooking. The result is a tender, juicy lobster tail imbued with rich, garlicky herb flavors that are absolutely irresistible.
How to Serve Lobster Tail Recipe with Garlic Herb Butter Recipe
Garnishes
To amp up the presentation and add a touch of freshness, sprinkle a little extra chopped parsley on top just before serving. A lemon wedge on the side is perfect to add a bright, zesty contrast that cleanses the palate and complements the richness of the butter.
Side Dishes
This Lobster Tail Recipe with Garlic Herb Butter Recipe pairs wonderfully with light, complementary sides. Think buttery garlic mashed potatoes, a crisp green salad with a vinaigrette, or roasted asparagus spears for some added texture and color. Simple steamed rice or a crusty artisan bread also works beautifully to soak up any leftover buttery juices.
Creative Ways to Present
Serving lobster tails hammered into a shell platter over ice adds a lavish touch, especially for gatherings. You can also place each tail on a bed of wilted greens or edible flowers for an elegant plating that’s sure to wow your guests. For a fun twist, pair individual portions with small ramekins of extra herb butter for dipping.
Make Ahead and Storage
Storing Leftovers
If you have any lobster tail leftovers, store them in an airtight container in the refrigerator for up to two days. Make sure to keep them separate from any fresh garnishes and butter to preserve texture and prevent sogginess.
Freezing
While lobster tail is best enjoyed fresh, you can freeze cooked leftovers wrapped tightly in plastic wrap and then aluminum foil for up to a month. Thaw slowly in the fridge before reheating to maintain delicate flavors and texture.
Reheating
Reheat leftover lobster tails gently in a low oven, around 250°F (120°C), for 10 to 15 minutes to avoid overcooking. You can also use the microwave at a low power setting, adding a small pat of butter on top to keep the meat moist during reheating.
FAQs
Can I use frozen lobster tails for this recipe?
Absolutely! Just make sure to thaw them completely in your refrigerator overnight before preparing. This allows for even cooking and the best texture.
Is broiling the only cooking method for this recipe?
Broiling is preferred as it creates a beautiful caramelized top while cooking the lobster evenly. However, you can also bake it at 400°F (205°C) for about 12-15 minutes if you don’t have a broiler.
Can I substitute the herbs in the garlic herb butter?
Yes, feel free to customize! Dill, basil, or tarragon can also complement the lobster nicely if you want a different herbal twist.
How do I know when the lobster tail is cooked?
The lobster meat should turn opaque white and feel firm to the touch. Avoid overcooking, which can make it tough and rubbery.
What kind of butter is best for this recipe?
Unsalted butter is ideal since it allows you to control the salt level. You can also experiment with cultured or European-style butter for a richer flavor.
Final Thoughts
There is something truly special about serving lobster tails dressed in a silky garlic herb butter, and this Lobster Tail Recipe with Garlic Herb Butter Recipe makes it effortless to bring that luxury to your table. Whether it’s a celebration or simply a weekend treat, this dish is sure to delight and create lasting memories. So go ahead, gather your ingredients and treat yourself to an unforgettable seafood experience!
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Lobster Tail Recipe with Garlic Herb Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This luscious Lobster Tail recipe features succulent lobster meat broiled to perfection with a savory garlic herb butter. Bursting with flavors from garlic, paprika, thyme, rosemary, and fresh parsley, this dish is a simple yet elegant seafood delight ready in just 20 minutes. Perfect for a special occasion or an impressive dinner, enjoy tender lobster with aromatic herb-infused butter that elevates every bite.
Ingredients
Seafood
- 4 lobster tails
Seasonings & Herbs
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon fresh or dried thyme
- 1 teaspoon fresh or dried rosemary
- 1 tablespoon chopped fresh parsley
Butter Mixture
- 4 tablespoons butter (melted)
- 3 garlic cloves (minced)
Instructions
- Prepare the Lobster: Preheat your oven to the broil setting. Using kitchen shears or a sharp knife, butterfly the lobster tails by cutting down the center of the shell lengthwise. Carefully loosen the lobster meat from the shell, gently pulling it upward while keeping it attached at the base to create a beautiful presentation.
- Make the Garlic Herb Butter: In a small bowl, whisk together melted butter, minced garlic, paprika, thyme, rosemary, and chopped parsley until all ingredients are thoroughly combined, creating a fragrant and flavorful butter sauce.
- Broil the Lobster: Place the prepared lobster tails on a baking sheet lined with foil. Generously spread the garlic herb butter mixture evenly over the exposed lobster meat. Broil the lobster tails for 8 to 10 minutes until the lobster meat turns opaque and is lightly browned on top, indicating that it is perfectly cooked.
Notes
- Keep a close eye on the lobster while broiling to prevent burning, as oven broiler temperatures can vary.
- Butter amounts and seasoning can be adjusted to taste; add a squeeze of lemon juice for extra brightness if desired.
- Ensure lobster meat is fully cooked and opaque but avoid overcooking to maintain tenderness.
- Serve immediately for best flavor and presentation.
