Get ready to delight your taste buds with the Green Pizza with Pesto, Feta & Artichokes Recipe, a vibrant and fresh take on everyone’s favorite comfort food. This pizza combines a crispy crust with bold pesto flavors, creamy feta, tangy artichokes, and a sprinkle of fresh greens that make every bite a celebration of textures and tastes. It’s perfect for serving a crowd or simply treating yourself to a delicious slice of something extraordinary.
Ingredients You’ll Need
The magic of this Green Pizza with Pesto, Feta & Artichokes Recipe lies in its simple yet perfectly balanced ingredients. Each component is carefully chosen to bring out a harmony of fresh, savory, and tangy flavors, while the colors make the dish as beautiful as it is tasty.
- Pre-made pizza dough or crust: Using ready-made dough helps you get started quickly while guaranteeing a crispy base for all those toppings.
- Pesto sauce: This herby, garlicky green spread is the star that ties all flavors together with its vibrant freshness.
- Shredded mozzarella cheese: Provides gooey, melty goodness that everyone loves on their pizza.
- Crumbled feta cheese: Adds a tangy creaminess that contrasts beautifully with the pesto.
- Marinated artichoke hearts: Offer a tender, slightly acidic bite that lifts the whole pizza.
- Baby spinach leaves: For a subtle earthiness and a pop of color.
- Sliced green olives: Bring a briny, salty punch to the ensemble.
- Thinly sliced red onions: Deliver a mild sharpness and crunch.
- Fresh arugula: Used as a garnish to add peppery brightness and a fresh finish.
- Olive oil: A drizzle for richness and to enhance all the flavors.
- Salt and pepper: Essential seasonings to bring everything together.
How to Make Green Pizza with Pesto, Feta & Artichokes Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a blazing 475°F (245°C). If you have a pizza stone, pop that in to get hot too—this will help achieve a beautifully crispy crust that has everyone asking for your secrets.
Step 2: Roll Out the Dough
On a floured surface, roll out your pizza dough to whatever thickness feels right for you, whether it’s thin and crispy or sturdier and chewy. Then transfer it carefully to a pizza peel or a parchment-lined baking sheet—this makes baking and handling so much easier.
Step 3: Spread the Pesto
With a spoon or spatula, spread the pesto sauce evenly over the dough, leaving a little border around the edges for that classic pizza crust. This vivid green layer will infuse every bite with fresh basil and garlic goodness.
Step 4: Add the Mozzarella
Sprinkle shredded mozzarella generously over the pesto. This cheese melts into a luscious blanket that helps hold all your savory toppings in place while adding a creamy texture.
Step 5: Layer the Toppings
Now for the fun part: scatter crumbled feta, chopped artichoke hearts, baby spinach leaves, sliced green olives, and thin ribbons of red onion on the pizza. The mix brings an irresistible melody of flavors, textures, and vibrant green and purple hues.
Step 6: Bake to Perfection
Slide your pizza onto the hot stone or straight into the oven and bake for 10 to 12 minutes. Look for a golden crust and bubbly, melted cheese signaling it’s ready to come out.
Step 7: Final Touches
Once out of the oven, let it cool a bit. Then top with fresh arugula and a generous drizzle of olive oil. Finish with a sprinkling of salt and pepper, enhancing all those layered flavors.
Step 8: Slice and Serve
Cut your green masterpiece into slices and serve immediately while the flavors are fresh and vibrant. This Green Pizza with Pesto, Feta & Artichokes Recipe will surely become one of your go-to favorites!
How to Serve Green Pizza with Pesto, Feta & Artichokes Recipe
Garnishes
A garnish of fresh arugula adds that bright, peppery touch that perfectly complements the richness of feta and mozzarella. You can also sprinkle some toasted pine nuts for crunch or add a squeeze of lemon juice to heighten the fresh notes.
Side Dishes
This pizza pairs wonderfully with a crisp, light salad—think cucumber and cherry tomatoes dressed with lemon and olive oil—or a simple bowl of roasted garlic soup for a comforting meal that balances vibrant and cozy flavors.
Creative Ways to Present
Try serving this pizza on a rustic wooden board topped with microgreens or edible flowers for a beautiful table centerpiece. You can also cut the pizza into small squares for an elegant appetizer platter at your next gathering.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pizza slices tightly in plastic wrap or store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days and still maintain much of their delicious freshness.
Freezing
If you want to save some pizza for later, freeze slices individually on a tray before transferring to a freezer bag. This Green Pizza with Pesto, Feta & Artichokes Recipe freezes beautifully and can be kept for up to 1 month.
Reheating
To reheat, pop your slices into a preheated oven at 375°F (190°C) for about 8-10 minutes until warmed through and the crust regains its crispiness. Avoid microwaving if you want to keep the pizza from getting soggy.
FAQs
Can I make the pizza dough from scratch?
Absolutely! While this recipe uses pre-made dough for convenience, making your own dough adds a rewarding personal touch and allows you to customize thickness and flavor.
What type of pesto works best?
A classic basil pesto is ideal here, but you can experiment with arugula, spinach, or even walnut pesto to give the pizza a unique twist.
Are the artichokes necessary?
They bring an essential tangy depth that balances the rich cheeses and pesto, but if you’re not a fan, you can substitute with roasted zucchini or grilled asparagus.
Can I add protein to this pizza?
Definitely! Grilled chicken, prosciutto, or even chickpeas can be excellent additions if you want a heartier meal.
Is this recipe vegetarian?
Yes, it is vegetarian-friendly as it contains no meat or fish, making it a great option for those following a plant-forward diet.
Final Thoughts
This Green Pizza with Pesto, Feta & Artichokes Recipe is more than just a meal—it’s a joyful experience that brings fresh, Mediterranean-inspired flavors to your table with ease and style. Whether you’re cooking for a crowd or craving a special weeknight treat, this pizza promises to satisfy your hunger and your heart. Give it a try and watch it become a beloved staple in your kitchen!
Print
Green Pizza with Pesto, Feta & Artichokes Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This vibrant Green Pizza with Pesto, Feta & Artichokes combines a crispy pre-made crust with a flavorful spread of pesto, mozzarella, and tangy feta, topped with marinated artichoke hearts, fresh spinach, olives, and red onions. Finished with peppery arugula and a drizzle of olive oil, it’s a deliciously fresh and easy vegetarian pizza perfect for a quick dinner or entertaining guests.
Ingredients
Pizza Base
- 1 pre-made pizza dough or crust
Sauce & Cheese
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
Toppings
- 1 cup marinated artichoke hearts, drained and chopped
- 1/2 cup baby spinach leaves
- 1/4 cup sliced green olives
- 1/4 cup thinly sliced red onions
Garnish & Seasoning
- Fresh arugula, for garnish
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up. This ensures a crisp crust when baking.
- Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it carefully to a pizza peel or a baking sheet lined with parchment paper for easy handling.
- Spread Pesto: Evenly spread 1/2 cup of pesto sauce over the rolled-out dough, leaving a small border around the edges to form the crust.
- Add Mozzarella: Sprinkle 1 cup of shredded mozzarella cheese uniformly over the pesto layer to create a melty cheese base.
- Layer Toppings: Distribute evenly 1/2 cup crumbled feta cheese, 1 cup chopped marinated artichoke hearts, 1/2 cup baby spinach leaves, 1/4 cup sliced green olives, and 1/4 cup thinly sliced red onions over the cheese layer for a variety of textures and flavors.
- Bake Pizza: Transfer the pizza to the preheated oven, placing it directly onto the pizza stone or the baking sheet. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Finish & Garnish: Remove the pizza from the oven and let it cool slightly. Top with fresh arugula and drizzle with olive oil. Season with salt and pepper to your preference.
- Serve: Slice the pizza and serve immediately to enjoy its fresh, vibrant flavors at their best.
Notes
- Using a pizza stone helps achieve a crispier crust, but a baking sheet will work as well.
- Adjust the pesto amount if you prefer a lighter or stronger herb flavor.
- Feel free to substitute fresh mozzarella for shredded for a creamier texture.
- Marinated artichokes add tang and moisture; be sure to drain well to avoid a soggy crust.
- This pizza is best enjoyed fresh out of the oven but can be reheated for leftovers.
