If you’re looking for a delicious way to elevate your vegetable game, this Creamy Brussels Sprouts Bake Recipe is an absolute must-try. It combines tender, caramelized Brussels sprouts with a rich, cheesy cream sauce that bakes into a bubbly, golden masterpiece. The blend of garlic, buttery goodness, and a medley of melty cheeses comes together to create a comforting side dish that’s anything but ordinary. Whether you’re a Brussels sprouts fan or someone who usually avoids them, this bake promises to be a new favorite that your whole family will rave about.
Ingredients You’ll Need
The magic of this dish lies in its simplicity: each ingredient works together to balance flavors and textures, making sure that every bite sings. From fresh Brussels sprouts to three kinds of cheese, these ingredients are easy to find but deliver impressive results.
- 2 lbs Brussels sprouts: Fresh and halved, they become tender and caramelized when cooked, creating the perfect veggie base.
- 1 clove garlic (minced): Adds a fragrant punch that elevates the dish with savory depth.
- 1 tbsp olive oil: Helps sauté the sprouts smoothly while imparting a subtle fruitiness.
- 2 tbsp butter: Brings a rich, creamy mouthfeel that complements the sauce perfectly.
- 1/4 tsp salt: Enhances the natural flavors without overpowering them.
- 1/8 tsp ground black pepper: Adds a gentle heat that balances the creaminess.
- 1/2 cup chicken broth: Infuses moisture and a savory base during sautéing.
- 1 cup heavy cream: Creates the luscious, velvety sauce that ties it all together.
- 1 1/2 cups shredded white cheese (mozzarella, havarti, gouda or cheddar): Melts beautifully for gooey, cheesy goodness; reserve 1/2 cup for the topping.
- 1/4 cup shredded parmesan cheese: Adds a nutty, salty finish that deepens the dish’s flavor.
How to Make Creamy Brussels Sprouts Bake Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350 degrees Fahrenheit. Meanwhile, clean your Brussels sprouts and cut them in half vertically. This prep ensures even cooking and helps the cream sauce seep into every bite, making the dish flavorful all the way through.
Step 2: Sauté Brussels Sprouts with Garlic
In a large skillet set over medium-high heat, warm the olive oil and butter until shimmering. Toss in the Brussels sprouts along with the minced garlic, seasoning everything with salt and pepper. Sauté for about five minutes until the sprouts begin to soften and develop that gorgeous golden edge. The garlic infuses the oil, giving each sprout a subtle but irresistible aroma that draws you in.
Step 3: Add Chicken Broth and Finish Sautéing
Pour in the chicken broth and continue sautéing for another five minutes. The broth works its magic by steaming the sprouts gently, tenderizing them without losing that delightful bite. Let the broth cook away until it’s nearly all evaporated, which locks in maximum flavor.
Step 4: Transfer to Baking Dish and Add Cream and Cheese
Move the sautéed Brussels sprouts into an oven-safe baking dish. Pour over the heavy cream, then stir in one cup of your shredded cheese along with all the parmesan. Don’t forget to sprinkle the remaining half-cup of shredded cheese on top—this is what will create that irresistibly golden, bubbly layer.
Step 5: Bake Until Golden and Bubbling
Pop your dish into the oven and bake uncovered for 25 to 30 minutes. You’ll know it’s ready when the sauce is bubbling vigorously and the cheese topping has turned a lovely light golden brown. This baking time lets all the flavors marry beautifully, giving you a dish that’s creamy, savory, and perfectly cooked.
Step 6: Rest and Serve
Once done, let your creamy Brussels sprouts bake cool for about five minutes. This short rest allows the sauce to thicken slightly, making it easier to serve and enjoy every luscious spoonful.
How to Serve Creamy Brussels Sprouts Bake Recipe
Garnishes
To add a fresh, vibrant touch, sprinkle freshly chopped parsley or chives over the hot bake just before serving. A light dusting of smoked paprika or a pinch of crushed red pepper flakes can also bring a subtle kick and color contrast that elevates the dish’s presentation.
Side Dishes
This dish pairs beautifully with a variety of mains. Try it alongside roasted chicken or pork tenderloin for a comforting dinner. It also shines next to a hearty grain like wild rice or creamy mashed potatoes, giving you a balanced plate bursting with texture and flavor.
Creative Ways to Present
For a fun twist, serve the creamy Brussels sprouts bake in individual ramekins to make each portion feel extra special. Alternatively, garnish with toasted pecans or crispy bacon bits for added crunch and an irresistible flavor layer. This recipe is fantastic for holiday tables because it’s both indulgent and approachable.
Make Ahead and Storage
Storing Leftovers
This creamy Brussels sprouts bake stores well in the refrigerator for up to three days. Keep it covered with foil or in an airtight container to maintain its moisture and prevent the cheese from drying out.
Freezing
If you want to save some for later, freeze the bake in a tightly sealed container after it cools completely. It will keep well for up to two months. When you’re ready, thaw it overnight in the fridge for best results.
Reheating
Reheat leftovers gently in a preheated 350 degree oven until warm and bubbly again, usually about 15 to 20 minutes. This helps revive the creamy texture better than a microwave, which can sometimes cause separation in dairy-based dishes.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts give the best texture and flavor, you can use frozen if you’re in a pinch. Just thaw and drain them well before cooking to avoid excess moisture that might make the bake watery.
What cheeses work best in the Creamy Brussels Sprouts Bake Recipe?
Cheeses like mozzarella, havarti, gouda, or cheddar melt beautifully and complement the creamy sauce. Parmesan adds a salty, nutty kick. Feel free to mix and match based on your taste preference.
Is this dish vegetarian?
This recipe uses chicken broth, which is not vegetarian. However, substituting vegetable broth works perfectly to make it vegetarian-friendly without sacrificing flavor.
Can I make this gluten-free?
Absolutely! This recipe naturally contains no gluten, provided your chicken broth and cheeses are gluten-free. Always double-check labels to be sure.
How spicy is this dish?
This creamy Brussels sprouts bake is mild and comforting. If you enjoy some heat, consider adding a pinch of crushed red pepper flakes or a dash of hot sauce when serving.
Final Thoughts
This Creamy Brussels Sprouts Bake Recipe is one of those dishes that turns even skeptics into veggies enthusiasts. With its luscious sauce, perfectly tender sprouts, and melty cheese, it’s a guaranteed hit for family dinners or special occasions. Give it a try—you just might find a new favorite comfort food to add to your recipe arsenal.
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Creamy Brussels Sprouts Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
A rich and creamy Brussels sprouts bake featuring tender sautéed Brussels sprouts enveloped in a luscious blend of heavy cream and melted cheeses, baked until bubbly and golden brown. This comforting side dish combines savory garlic, buttery undertones, and a crispy cheese topping, perfect for holiday dinners or cozy family meals.
Ingredients
Vegetables
- 2 lbs Brussels sprouts, washed and cut into quarters
- 1 clove garlic, minced
Fats & Oils
- 1 tbsp olive oil
- 2 tbsp butter
Seasonings & Liquids
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1/2 cup chicken broth
Dairy
- 1 cup heavy cream
- 1 1/2 cups shredded white cheese (mozzarella, havarti, gouda, or cheddar), divided (1 cup for mixing, 1/2 cup for topping)
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat the oven: Set your oven temperature to 350 degrees Fahrenheit to prepare for baking the Brussels sprouts casserole.
- Prepare Brussels sprouts: Clean and cut the Brussels sprouts into quarters to ensure even cooking and tender texture.
- Sauté Brussels sprouts and garlic: Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the cut Brussels sprouts and minced garlic, season with salt and pepper, and sauté for about 5 minutes to develop flavor and soften the sprouts.
- Add chicken broth: Pour in 1/2 cup chicken broth and continue to sauté the Brussels sprouts for approximately 5 more minutes until the broth is fully absorbed, which helps infuse moisture and deeper flavor.
- Transfer to baking dish: Move the cooked Brussels sprouts mixture into an oven-safe baking dish to prepare for baking.
- Add cream and cheeses: Pour 1 cup of heavy cream over the Brussels sprouts, then stir in 1 cup of shredded white cheese along with all 1/4 cup parmesan cheese. Sprinkle the remaining 1/2 cup shredded white cheese evenly on top to create a cheesy crust.
- Bake the casserole: Place the baking dish uncovered in the preheated oven and bake for 25 to 30 minutes until the dish is bubbling and the cheese topping is lightly golden brown.
- Rest and serve: Remove from oven and let the bake sit for 5 minutes to set before serving, enhancing the flavors and making it easier to portion.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, but the dish will be less rich and creamy.
- Use a mix of cheese such as mozzarella, havarti, gouda, or cheddar depending on your taste preference; these cheeses melt well and provide a rich flavor.
- For a vegetarian version, replace chicken broth with vegetable broth.
- Ensure Brussels sprouts are cut evenly for uniform cooking.
- This dish pairs wonderfully with roasted meats or can be enjoyed as a hearty vegetarian main when paired with a grain or bread.
