Blueberry Cream Cheese Coffee Cake Recipe

If you’re searching for a dessert that perfectly balances tart and sweet with a luscious texture that just melts in your mouth, this Blueberry Cream Cheese Coffee Cake Recipe is your new best friend in the kitchen. Imagine tender cake layers bursting with fresh blueberries, topped with a rich cream cheese swirl and a buttery crumble that adds a delightful crunch—this is the kind of coffee cake that brightens mornings and completes cozy afternoons. Every bite is a harmonious celebration of flavor and texture that’s as comforting as a warm hug from a dear friend.

Ingredients You’ll Need

Each ingredient in this Blueberry Cream Cheese Coffee Cake Recipe is simple yet pivotal, working together like a dream team to create a cake that’s moist, flavorful, and irresistible. From the fresh blueberries that give it a vibrant pop to the smooth cream cheese that adds a luscious layer, every component plays a crucial role.

• 2 cups (250 g) all-purpose flour: The foundation for a tender crumb and perfect structure.
• 1 ½ teaspoons baking powder: Helps the cake rise beautifully without being too fluffy.
• ¼ teaspoon kosher salt: Enhances the sweetness and balances the flavors.
• ½ cup (1 stick / 113 g) unsalted butter, room temperature: Adds richness and moisture.
• 1 cup (200 g) granulated sugar: Sweetens the cake just right.
• 2 large eggs, room temperature: Bind everything together and add tenderness.
• ½ cup whole milk, room temperature: Keeps the batter moist and smooth.
• 2 tablespoons vegetable oil: Enhances moistness without weighing the cake down.
• 1 teaspoon vanilla extract: Gives a warm, comforting aroma and enhances flavor.
• 3 cups (444 g) fresh blueberries: Juicy bursts of freshness and vibrant color.
• 1 package (8 ounces) cream cheese, softened: Creates the luscious, tangy cream cheese layer.
• 1 tablespoon light brown sugar (packed): Adds a hint of molasses flavor to the cream cheese filling.
• 1 tablespoon cornstarch: Stabilizes the cream cheese filling for the perfect consistency.
• 1 teaspoon vanilla extract: Continues the vanilla theme into the creamy layer for depth.
• ½ cup (100 g) light brown sugar, packed: Sweet, caramel notes for the crumble topping.
• 3 tablespoons all-purpose flour: Gives structure to the crumble.
• ½ teaspoon ground cinnamon: Adds a warm spice that’s irresistible in the crumble.
• 3 tablespoons unsalted butter, cold, cubed: Creates the crumbly texture for the topping.
• Confectioners’ sugar, for dusting: The perfect finishing touch for a pretty presentation.

How to Make Blueberry Cream Cheese Coffee Cake Recipe

Step 1: Prep Your Oven and Pan

Start things off right by preheating your oven to 350°F and preparing a 9-inch springform pan. Line it with parchment paper and give it a quick spray of baking spray so your cake will come out effortlessly after baking. This small step is key to shaping your perfect cake.

Step 2: Mix Your Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. This simple mixture forms the base of your cake’s texture and ensures your cake rises evenly and tastes balanced.

Step 3: Cream Butter and Sugar

Using a stand mixer fitted with a paddle attachment, cream your butter and granulated sugar together on medium speed. What you’re aiming for is a light, fluffy texture—this will give your cake its tender bite and slight sweetness right from the start.

Step 4: Add Wet Ingredients

Next, add your eggs, milk, vegetable oil, and vanilla extract to the creamed butter and sugar. Mix these together on low speed for about a minute. This step brings the batter to life, making sure everything comes together smoothly without overmixing.

Step 5: Incorporate Dry Ingredients and Blueberries

Slowly add the dry mix to your wet ingredients, mixing just until combined to avoid a dense cake. Remove the bowl and fold in the glorious fresh blueberries gently—this careful folding helps keep the berries intact and evenly distributed.

Step 6: Prepare the Cream Cheese Filling

In a separate bowl, blend the softened cream cheese with brown sugar, cornstarch, and vanilla extract until silky smooth. This velvety layer will add a creamy tangy contrast to your blueberry cake, making every bite unforgettable.

Step 7: Assemble Your Coffee Cake

Pour half of your blueberry batter into the prepared pan and gently spread it evenly. Layer on the cream cheese mixture with care, smoothing it out before topping with the remaining batter. This layering creates a beautiful swirl of flavors inside your cake.

Step 8: Make and Add the Crumble Topping

Mix together the brown sugar, flour, and cinnamon in a bowl, then cut in the cold, cubed butter using your hands until pea-sized crumbs form. Sprinkle this crumble generously over the top of your batter, adding a sweet, crunchy texture that contrasts perfectly with the moist cake beneath.

Step 9: Bake and Cool

Bake your coffee cake for 65 to 70 minutes, or until a toothpick inserted comes out with just a few crumbs. Keep an eye on it toward the end; if it’s browning too quickly, tent with foil. Once baked, let it cool for 10 minutes before releasing it from the springform pan, then cool completely on a rack. Finish with a light dusting of confectioners’ sugar for a lovely presentation.

How to Serve Blueberry Cream Cheese Coffee Cake Recipe

Garnishes

A sprinkle of confectioners’ sugar is a classic garnish that adds a delicate sweetness and a snowy finish. Fresh blueberries on top can brighten the look and give an extra burst of freshness. A dollop of whipped cream or a drizzle of a simple vanilla glaze can also elevate the cake’s presentation and flavor.

Side Dishes

This coffee cake pairs beautifully with freshly brewed coffee or a smooth latte, making it perfect for breakfast or brunch. For a fuller treat, serve alongside a scoop of vanilla ice cream or a bowl of fresh fruit salad which balances sweetness with a refreshing contrast.

Creative Ways to Present

For a fun twist, slice the coffee cake into mini squares and serve on a dessert platter for parties, or layer slices in a trifle dish with extra cream cheese filling and blueberries for a stunning showstopper. Wrapping single portions in parchment makes a charming gift or take-along treat!

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Blueberry Cream Cheese Coffee Cake Recipe tightly in plastic wrap or store it in an airtight container. It will stay fresh and moist at room temperature for up to two days, or in the fridge for up to five days without losing its delightful texture.

Freezing

You can freeze the cake either whole or in slices by wrapping it well in plastic and then foil to prevent freezer burn. When properly wrapped, it will maintain its flavor and texture for up to three months. Thaw overnight in the refrigerator before serving.

Reheating

To enjoy the cake warm, reheat slices gently in the microwave for about 15-20 seconds or warm in an oven at 350°F wrapped loosely in foil for 10-15 minutes. This brings back that fresh-baked feel with melty cream cheese layers and soft cake.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can! Just make sure to thaw and drain the blueberries well before folding them into the batter to avoid excess moisture that could affect the cake’s texture.

Is this recipe suitable for making in advance for a party?

Absolutely! The Blueberry Cream Cheese Coffee Cake Recipe actually benefits from sitting overnight as the flavors meld beautifully. Just store it properly and serve fresh or slightly warmed the next day.

Can I substitute cream cheese with Greek yogurt or another ingredient?

Cream cheese gives the filling its signature tang and texture, so substitutes will change the outcome. Greek yogurt might work for a lighter version but expect a softer texture and less richness.

How do I prevent the crumble topping from burning?

If the crumble starts to darken before the cake is fully baked, tent a piece of aluminum foil loosely over the top. This shields it while allowing the cake to finish baking evenly.

What makes this Blueberry Cream Cheese Coffee Cake Recipe so special?

It’s the combination of fresh blueberries, the creamy richness of the cream cheese layer, and the buttery crumble that sets this coffee cake apart. Each bite delivers a perfect mix of flavors and textures that feels both indulgent and comforting.

Final Thoughts

This Blueberry Cream Cheese Coffee Cake Recipe is one of those magical treats that gets better with every bite and every share. Whether you’re making it for a weekend brunch or a cozy afternoon snack, it promises smiles and satisfied appetites. I hope you enjoy making and savoring this delightful coffee cake as much as I do!

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