There is something truly magical about a Peach Burrata Salad with Balsamic Glaze and Fresh Basil Recipe that instantly transports you to warm, sun-soaked afternoons. This vibrant salad combines juicy, ripe peaches with the creamy extravagance of burrata cheese, all elevated by the herbal brightness of fresh basil and the sweet tang of a homemade balsamic glaze. It’s a dish that captures the essence of summer in every bite, perfect for sharing with friends or indulging as a refreshing treat any time you crave something light yet decadently satisfying.
Ingredients You’ll Need
This Peach Burrata Salad with Balsamic Glaze and Fresh Basil Recipe uses simple, wholesome ingredients that each play a vital role in flavor, texture, and color. Each element brings something special to the table, creating a salad that’s as beautiful as it is delicious.
- 4 ripe peaches: Choose freestone peaches for easy slicing; their natural sweetness and juiciness are the star of the dish.
- 8 ounces fresh burrata cheese: Creamy and rich, burrata adds a luscious texture that perfectly balances the fruit.
- 5 ounces mixed greens or baby spinach: Adds fresh, crisp greens as a vibrant base for the salad.
- 1/2 cup fresh basil leaves: Roughly chopped to bring a fragrant, peppery note that complements the peaches and cheese.
- 1/4 cup toasted pine nuts or slivered almonds: Adds a satisfying crunch and toasty depth.
- Optional 1/4 cup thinly sliced red onion: For a subtle sharpness that contrasts beautifully with the sweetness.
- 1/2 cup balsamic vinegar: The foundation of the rich balsamic glaze, bringing bold acidity and sweetness.
- 2 tablespoons honey or maple syrup (optional): Sweetens the glaze naturally without overpowering the peaches.
- 3 tablespoons extra virgin olive oil: Creates a smooth, flavorful vinaigrette that ties all the salad elements together.
- 1 tablespoon balsamic vinegar: For the vinaigrette, balancing the olive oil with tangy flavor.
- 1 teaspoon Dijon mustard: Adds a touch of spice and helps emulsify the dressing.
- 1/2 teaspoon honey or maple syrup: Softens the vinaigrette’s bite with mild sweetness.
- Salt and freshly ground black pepper: Enhances all the flavors, seasoning the salad perfectly.
How to Make Peach Burrata Salad with Balsamic Glaze and Fresh Basil Recipe
Step 1: Prepare the Balsamic Glaze
Start by making the balsamic glaze, which adds a luxurious, syrupy sweetness and tang. Combine the balsamic vinegar and honey in a small saucepan, then simmer over medium heat. Lower the heat after a few minutes and let it gently reduce for 15-20 minutes until thick and glossy. Once cooled, this glaze will beautifully enhance the peaches and burrata without overwhelming their natural flavors.
Step 2: Whisk Together the Vinaigrette
Next, it’s time for the vinaigrette. In a small bowl or jar, mix extra virgin olive oil, balsamic vinegar, Dijon mustard, and a touch of honey. Season with salt and freshly ground black pepper. Whisk or shake vigorously until the dressing is smooth and emulsified. This dressing is the perfect light dressing that ties every component of the salad together with bright, well-rounded flavor.
Step 3: Assemble the Salad Layers
Begin by washing and thoroughly drying your mixed greens or baby spinach. Lay them out on a large platter or salad bowl as your fresh, vibrant base. Arrange the peach slices artfully on top, followed by placing the balls of burrata nestled among the fruit to ensure each bite includes luscious creaminess. Sprinkle the chopped basil evenly across for that aromatic freshness and add thinly sliced red onion if you prefer a slight punch of sharpness. Drizzle the vinaigrette over the entire salad to impart a gentle tang, then sparingly drizzle the inventive balsamic glaze for bursts of sweet depth.
Step 4: Final Touches and Garnishing
The final step is adding the toasted pine nuts or slivered almonds to give the salad a delightful crunch and nutty aroma. This finishing touch turns a simple salad into an elegant dish that’s bursting with varied textures and unforgettable flavor contrasts. Serve immediately to enjoy the freshest textures and flavors.
How to Serve Peach Burrata Salad with Balsamic Glaze and Fresh Basil Recipe
Garnishes
Consider adding an extra sprinkle of fresh basil leaves or a few cracks of fresh black pepper on top for added aroma and visual appeal right before serving. If you love a bit of heat, a pinch of chili flakes can be a creative twist. Little edible flowers also bring a special touch to the presentation, making this salad an instant conversation starter.
Side Dishes
This salad pairs wonderfully with a variety of light dishes. Serve alongside grilled chicken or fresh seafood for a summery meal, or add some crusty artisan bread to soak up the incredible vinaigrette and glaze. It’s also fantastic as a starter to a more elaborate dinner or as part of a picnic spread.
Creative Ways to Present
For a stunning presentation, serve this Peach Burrata Salad with Balsamic Glaze and Fresh Basil Recipe on a rustic wooden platter or a crisp white plate to make the colors pop. Try layering peaches and burrata in individual glass jars for a charming single-serve option at parties. The vibrant colors and textures make this dish as beautiful as it is appetizing, perfect for impressing friends and family.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep them refrigerated in an airtight container for up to one day. To preserve the freshness and texture, store the balsamic glaze and vinaigrette separately and drizzle on top just before serving again. Keep the burrata insulated and add peaches last to avoid sogginess.
Freezing
This Peach Burrata Salad with Balsamic Glaze and Fresh Basil Recipe is best enjoyed fresh and does not freeze well due to the delicate nature of the burrata and the juicy peaches. Freezing would alter the texture and flavor, so it’s recommended to make just the amount you plan to eat within 24 hours.
Reheating
Since this salad is designed to be served fresh and cold, reheating is not suggested. The creamy burrata and fresh basil lose their appeal when warmed. Instead, prepare smaller batches to enjoy the full freshness and vibrant flavors each time.
FAQs
Can I use mozzarella instead of burrata?
While mozzarella is a viable substitute, burrata’s creamy center offers a distinct richness that really elevates the salad. If you want a creamier texture, burrata is definitely worth the extra effort.
How do I pick the perfect peaches for this salad?
Look for peaches that are fragrant and yield slightly to gentle pressure but are not mushy. Freestone peaches make slicing easier and are less fibrous, ideal for this recipe.
Is the balsamic glaze necessary?
The balsamic glaze adds a beautiful depth of sweetness and tanginess, but if you’re short on time, you can drizzle some good quality balsamic vinegar instead. The glaze just gives it that extra wow factor.
Can this salad be made vegan?
To make a vegan version, substitute the burrata with a plant-based creamy cheese or marinated tofu. Ensure your balsamic glaze and vinaigrette do not contain honey by using maple syrup or agave as sweeteners.
What wines pair well with this Peach Burrata Salad with Balsamic Glaze and Fresh Basil Recipe?
A crisp Sauvignon Blanc or a light Rosé complements the fresh fruit and creamy cheese nicely, enhancing the bright and sweet flavors without overpowering the salad.
Final Thoughts
If you’re searching for a dish that’s bursting with fresh flavors, textures, and vibrant colors, this Peach Burrata Salad with Balsamic Glaze and Fresh Basil Recipe is an absolute must-try. It’s more than just a salad — it’s a celebration of summer’s bounty, guaranteed to impress at any gathering or simply brighten your day. Give it a go and watch how easily it becomes a beloved staple in your recipe collection.
Print
Peach Burrata Salad with Balsamic Glaze and Fresh Basil Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and elegant Peach Burrata Salad perfect for summer, combining juicy freestone peaches with creamy burrata cheese, fresh greens, aromatic basil, toasted nuts, and a tangy balsamic vinaigrette with an optional balsamic glaze for extra sweetness and depth.
Ingredients
Salad
- 4 ripe peaches, preferably freestone, pitted and sliced
- 8 ounces fresh burrata cheese (about 2–3 balls)
- 5 ounces mixed greens or baby spinach
- 1/2 cup fresh basil leaves, roughly chopped
- 1/4 cup toasted pine nuts or slivered almonds
- Optional: 1/4 cup thinly sliced red onion
Balsamic Glaze (Optional)
- 1/2 cup balsamic vinegar
- 2 tablespoons honey or maple syrup (optional, for sweetness)
Vinaigrette
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Balsamic Glaze (Optional): In a small saucepan, combine 1/2 cup balsamic vinegar and 2 tablespoons honey or maple syrup if using. Simmer over medium heat and then reduce to low heat. Let it gently simmer for 15-20 minutes until the mixture reduces by half and becomes syrupy. Remove from heat and allow it to cool completely before drizzling.
- Make the Vinaigrette: In a small bowl or jar, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon honey or maple syrup if using. Season with salt and freshly ground black pepper. Whisk or shake until the ingredients emulsify into a smooth dressing. Taste and adjust seasoning as needed.
- Wash and Dry Greens: Thoroughly wash the mixed greens or baby spinach leaves and dry them well using a salad spinner or paper towels to remove excess water.
- Assemble the Salad: Arrange the greens evenly on a platter or in a large bowl. Layer the sliced ripe peaches over the greens. Nestle the burrata cheese balls among the peaches. Sprinkle the roughly chopped fresh basil leaves and thinly sliced red onion (if using) evenly over the salad.
- Dress the Salad: Drizzle the prepared vinaigrette over the assembled salad, distributing it evenly to coat the peaches, greens, and burrata.
- Add Balsamic Glaze: Sparingly drizzle the cooled balsamic glaze on top for a touch of sweetness and an elegant finish.
- Garnish and Serve: Sprinkle the toasted pine nuts or slivered almonds on the salad for added texture and nutty flavor. Serve the salad immediately to enjoy the fresh flavors and creamy burrata at its best.
Notes
- Use ripe, freestone peaches for the best flavor and ease of slicing.
- The balsamic glaze is optional but adds a lovely sweetness and depth to the salad.
- Substitute pine nuts with slivered almonds or walnuts based on your preference.
- Make sure to dry the greens well to prevent a soggy salad.
- Serve immediately after assembling to keep the burrata fresh and creamy.
- For a vegan version, substitute burrata with a plant-based cheese alternative.
