If you are searching for a wholesome, crowd-pleasing dinner, look no further than this Honey Garlic Sausage & Roasted Potatoes Skillet Recipe. It combines the smoky, savory goodness of sliced sausage with tender, golden roasted baby potatoes, all glazed in a luscious honey garlic sauce that perfectly balances sweetness and zest. This dish is an instant comfort food classic that fills your kitchen with a warm aroma and brings smiles to the table every time. Whether you are cooking for family or friends, this recipe is delightfully simple yet deeply satisfying, making it a go-to favorite you will want to make again and again.
Ingredients You’ll Need
Simple, fresh ingredients create bold flavors and a beautiful balance of textures in this Honey Garlic Sausage & Roasted Potatoes Skillet Recipe. Each one is essential for achieving that perfect golden roast and irresistibly sticky glaze that draws everyone in.
- 1 pound smoked sausage or kielbasa: Adds a smoky, hearty protein that caramelizes beautifully in the oven.
- 1 ½ pounds baby potatoes, halved: These become tender and golden with a slightly crispy edge, perfect for soaking up the sauce.
- 2 tablespoons olive oil: Helps the potatoes crisp up and keeps the sausage juicy.
- 3 cloves garlic, minced: Brings a punch of savory aroma and flavor that makes the sauce pop.
- 3 tablespoons honey: Gives the dish its signature sweet glaze that perfectly complements the savory sausage.
- 1 tablespoon soy sauce: Adds a subtle umami depth and helps balance the sweetness.
- 1 teaspoon Dijon mustard (optional): Offers a mild tang and enhances the complexity of the sauce.
- ½ teaspoon dried thyme: Brings a gentle earthiness that rounds out the flavors.
- Salt and black pepper to taste: Essential for seasoning all the components evenly.
- Chopped fresh parsley for garnish: Adds a burst of color and fresh herbaceous brightness at the end.
How to Make Honey Garlic Sausage & Roasted Potatoes Skillet Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or foil—this helps with cleanup and prevents sticking as the sausage and potatoes roast to golden perfection.
Step 2: Mix the Honey Garlic Marinade
In a spacious bowl, whisk together the olive oil, minced garlic, honey, soy sauce, Dijon mustard if you are using it, dried thyme, salt, and pepper. This combination creates a glossy, slightly sticky sauce that clings to every piece, enhancing both flavor and texture.
Step 3: Toss Sausage and Potatoes
Add your sliced smoked sausage and halved baby potatoes to the marinade bowl. Toss everything gently yet thoroughly so each sausage round and potato half is evenly coated in that irresistible honey garlic mixture. This ensures every bite is bursting with flavor.
Step 4: Roast to Perfection
Spread the sausage and potatoes out in an even layer on your prepared baking sheet to encourage even roasting. Place it in the oven and roast for about 30 to 35 minutes. Be sure to stir everything halfway through to help the potatoes brown evenly and give the sausage a chance to caramelize beautifully alongside its crispy companions.
Step 5: Garnish and Serve
Once the potatoes are tender and golden and the sausage is deliciously caramelized, remove from the oven. Sprinkle the freshly chopped parsley over the top for a fresh, vibrant touch that visually brightens your skillet feast just before serving.
How to Serve Honey Garlic Sausage & Roasted Potatoes Skillet Recipe
Garnishes
The final sprinkle of fresh parsley not only adds a pop of green color but also lends a subtle herbal freshness that balances the richness of the honey garlic glaze and smoky sausage. For an extra touch, a few red pepper flakes or a squeeze of fresh lemon juice can also heighten the flavors pleasantly.
Side Dishes
This Honey Garlic Sausage & Roasted Potatoes Skillet Recipe can stand strong as a one-pan meal, but if you want to add some variety, consider serving it alongside a crisp green salad or steamed seasonal vegetables. A simple buttered green bean or roasted Brussels sprouts can add contrast and additional greens for a well-rounded plate.
Creative Ways to Present
For a cozy family dinner, serve everything straight from the skillet to the table to keep it warm and inviting. Alternatively, plate individual servings with a drizzle of extra honey garlic sauce from the roasting pan and a side of crusty bread to mop up all the delicious juices. You can also add roasted bell peppers or snap peas tossed in during the last 15 minutes of baking to boost color and nutrition.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Honey Garlic Sausage & Roasted Potatoes Skillet Recipe store wonderfully in an airtight container in the refrigerator for up to 3 days. The potatoes may soften further but still retain great flavor, and the sauce continues to infuse the sausage.
Freezing
You can freeze the cooked sausage and potatoes in a freezer-safe container or bag for up to 2 months. Be sure to cool completely before freezing and avoid freezing fresh parsley garnish—it is best added fresh after reheating.
Reheating
To reheat, warm gently in a skillet over medium heat or in the oven at 350°F until heated through. Avoid microwaving for best texture, as reheating slowly helps keep the potatoes slightly crispy and the sausage juicy.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! Smoked sausage or kielbasa works best for its bold flavor and texture, but you can also experiment with chicken sausage, turkey sausage, or even vegetarian sausage options depending on your preference.
Is this recipe gluten-free?
Yes, this Honey Garlic Sausage & Roasted Potatoes Skillet Recipe is naturally gluten-free as long as you use gluten-free soy sauce. Always check labels if you have sensitivities.
Can I add vegetables to the skillet?
Definitely! Bell peppers, green beans, or even broccoli work well and can be added during the last 15 minutes of roasting to stay crisp yet tender.
What if I don’t have Dijon mustard?
The Dijon mustard is optional and can be omitted without compromising the overall taste. It adds a slight tang, but the honey and soy sauce provide plenty of flavor on their own.
How do I make this recipe lighter?
Try using smoked turkey sausage instead of traditional pork sausage, and consider reducing the olive oil slightly. You can also bulk it up with extra veggies to balance the meal better.
Final Thoughts
This Honey Garlic Sausage & Roasted Potatoes Skillet Recipe is one of those comforting dishes that feels both special and effortless all at once. It’s a wonderful way to gather loved ones around the table for a flavorful, hearty meal without spending hours in the kitchen. Trust me, once you try it, this skillet will become a well-loved recipe you’ll excitedly make time and time again.
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Honey Garlic Sausage & Roasted Potatoes Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
Honey Garlic Sausage Potatoes is a delicious and easy one-pan meal featuring smoked sausage and tender baby potatoes roasted to perfection in a sweet and savory honey garlic sauce. This hearty dish is perfect for a hassle-free dinner that comes together quickly and offers comforting flavors with minimal cleanup.
Ingredients
Main Ingredients
- 1 pound smoked sausage or kielbasa, sliced into rounds
- 1 ½ pounds baby potatoes, halved
Sauce and Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon dried thyme
- Salt and black pepper to taste
Garnish
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil to ensure easy cleanup and prevent sticking.
- Prepare the Sauce: In a large bowl, whisk together olive oil, minced garlic, honey, soy sauce, Dijon mustard (if using), dried thyme, salt, and black pepper. This combination creates a flavorful glaze that will coat the sausage and potatoes.
- Coat Sausage and Potatoes: Add the sliced smoked sausage and halved baby potatoes to the bowl with the sauce. Toss everything thoroughly until all pieces are evenly coated with the honey garlic mixture.
- Arrange on Baking Sheet: Spread the coated sausage and potatoes out in a single even layer on the prepared baking sheet. Ensuring they are evenly spread helps them roast uniformly and caramelize properly.
- Roast: Place the baking sheet in the preheated oven and roast for 30–35 minutes. Stir the mixture once halfway through cooking to promote even browning and ensure the potatoes become tender and golden while the sausage caramelizes.
- Garnish and Serve: Remove the baking sheet from the oven and sprinkle chopped fresh parsley over the dish for a fresh, vibrant finish. Serve warm as a hearty main course.
Notes
- Use smoked turkey sausage for a lighter, lower-fat version of this recipe.
- Add vegetables such as bell peppers or green beans during the last 15 minutes of roasting to make this a more complete one-pan meal.
- For extra crispiness, spread the sausage and potatoes in a single layer without overcrowding the pan.
- Adjust the amount of honey according to your sweetness preference.
