Blueberry Coffee Cake Recipe

If you are on the lookout for a delightful treat that combines the sweet burst of berries with soft, tender cake, the Blueberry Coffee Cake Recipe is just what you need. This charming coffee cake brings together juicy blueberries and a buttery cinnamon crumb topping, creating a perfect balance of fruity freshness and comforting sweetness. Whether enjoyed at breakfast, brunch, or alongside your afternoon coffee, this cake is guaranteed to brighten your day and become a beloved staple in your recipe collection.

Ingredients You’ll Need

Gathering simple, everyday ingredients is all it takes to whip up this scrumptious cake. Each element plays its part, whether it’s the flour providing structure, the blueberries adding juicy pops of flavor, or the buttery crumb topping lending texture and a hint of spice.

• 1 cup blueberries: Fresh or frozen berries bring that vibrant burst of sweetness and moisture.
• 2 cups all-purpose flour: The backbone that gives the cake a soft, tender crumb.
• 1/2 cup sugar: Adds sweetness and helps the cake caramelize beautifully.
• 1/4 cup butter (softened): Infuses richness into the cake batter for a melt-in-your-mouth texture.
• 1 egg: Binds the ingredients together and adds a touch of fluffiness.
• 1/2 cup milk: Keeps the batter moist and smooth, balancing the flour.
• 2 teaspoons baking powder: Gives the cake a lightweight rise.
• 1/2 teaspoon salt: Enhances all the flavors, preventing the cake from tasting flat.
• 1/4 cup flour (for topping): Combines with sugar and spices to create that irresistible crumbly topping.
• 1/4 cup sugar (for topping): Adds sweetness and helps the topping crisp up perfectly.
• 1/2 teaspoon cinnamon (for topping): Infuses warm, cozy notes into the crumb topping.
• 3 tablespoons butter (cold, for topping): Gives the topping a snappy, crumbly texture when baked.

How to Make Blueberry Coffee Cake Recipe

Step 1: Get Ready

Preheat your oven to 375°F and grease an 8-inch square baking pan. This ensures your cake doesn’t stick and bakes evenly for that perfect golden finish.

Step 2: Cream the Butter and Sugar

Start by creaming 1/4 cup softened butter with 1/2 cup sugar until the mixture is light and fluffy. This step helps incorporate air, resulting in a lighter cake texture. Then, beat in 1 egg until fully combined, followed by stirring in 1/2 cup milk to keep things moist.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. This combination creates the perfect rise and flavor balance, building the structure for your cake.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this could make the cake tough instead of tender.

Step 5: Fold in Blueberries

Gently fold in 1 cup of blueberries, evenly distributing those juicy bursts throughout the batter for consistent berry goodness in every bite.

Step 6: Prepare the Batter for Baking

Pour the batter into your prepared pan, smoothing the top evenly with a spatula. This gives you a nice, uniform cake and helps the crumb topping adhere properly.

Step 7: Make the Crumb Topping

Combine 1/4 cup flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a bowl. Cut in 3 tablespoons of cold butter until the mixture becomes crumbly. This topping adds a wonderfully crisp, flavorful layer that perfectly complements the soft cake.

Step 8: Add the Topping and Bake

Sprinkle the crumb topping evenly over the batter, then bake in the oven for about 35 to 40 minutes. You’ll know it’s done when the top is golden and a toothpick inserted in the center comes out clean.

Step 9: Cool and Slice

Allow the cake to cool in the pan before slicing. This resting period lets the flavors settle and makes slicing neater and easier.

How to Serve Blueberry Coffee Cake Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of vanilla glaze can make your blueberry coffee cake look irresistible and add an extra touch of sweetness. You could even scatter a few fresh blueberries on top just before serving for some fresh color and flair.

Side Dishes

This Blueberry Coffee Cake Recipe pairs beautifully with a cup of your favorite coffee or tea, making it a perfect companion for quiet mornings or social brunches. For a heartier spread, serve alongside scrambled eggs or a fruit salad to round out the meal.

Creative Ways to Present

For a charming twist, serve the cake warm with a dollop of whipped cream or vanilla yogurt. You can also slice it into mini squares and arrange on a tiered dessert stand for a fun party appetizer or tea time treat.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cake tightly in plastic wrap or store in an airtight container at room temperature for up to two days. This keeps the cake moist and flavorful without drying out.

Freezing

If you want to keep the cake longer, freezing is a great option. Wrap it carefully with plastic wrap and then aluminum foil to prevent freezer burn. It can last up to 3 months frozen and thaw in the fridge overnight before serving.

Reheating

To enjoy this Blueberry Coffee Cake Recipe warm again, reheat slices gently in the microwave for about 15 seconds or until warmed through. The crumb topping will regain some of its fresh-from-the-oven crispness, making every bite just as delightful as the first.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work perfectly. Just be sure to thaw and drain any excess liquid before folding them into the batter to prevent it from becoming too watery.

Is it possible to make this coffee cake gluten-free?

Yes, you can substitute the all-purpose flour for a gluten-free baking blend. Make sure the blend you choose contains xanthan gum or another binder to help maintain the cake’s structure.

Can I make the crumb topping ahead of time?

Definitely. You can prepare the crumb topping and refrigerate it until ready to use. Just crumble it over the batter before baking to keep it fresh and crumbly.

How should I store the cake if I want to keep it moist longer?

Storing the cake in an airtight container at room temperature works well for a couple of days. For longer storage, refrigeration wrapped tightly can keep it moist, but let it come to room temperature before serving.

Can I add nuts to the crumb topping?

Yes, chopping some walnuts or pecans and mixing them into the crumb topping adds wonderful crunch and flavor that pairs beautifully with the blueberries and cinnamon.

Final Thoughts

This Blueberry Coffee Cake Recipe is a true crowd-pleaser that brings warmth and a dash of sweetness to any occasion. From its juicy berries to the tempting cinnamon crumb topping, every bite is a little celebration. I can’t wait for you to try it and add this comfort-filled classic to your favorite recipes. Happy baking!

Print