There’s something truly magical about combining flaky, buttery biscuits with a rich, savory sauce, and that’s exactly what makes this Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe such an unbeatable morning treat. The spicy, bold flavors of chorizo blend perfectly with creamy gravy that’s cooked to velvety perfection, creating a dish bursting with warmth and flavor. Whether you’re starting your day with family or looking for a brunch that’ll impress your friends, this hearty recipe brings an irresistible twist to a classic comfort food that feels like a warm hug on a plate.
Ingredients You’ll Need
You don’t need a long list of fancy ingredients for this recipe, just a handful of simple, quality staples that each play a crucial role in building the dish’s incredible taste, texture, and color. Each element works together to balance spice, creaminess, and that golden-baked biscuit perfection.
- 8 biscuits: Use store-bought or homemade; flaky and fluffy biscuits provide the essential base for soaking up the delicious gravy.
- 12 oz Cacique Pork Chorizo: Offers a spicy kick and rich depth of flavor that makes this gravy uniquely satisfying.
- 1/2 medium onion: White or yellow onions add a subtle sweetness and aromatic softness to the gravy.
- 3 tablespoons all-purpose flour: Essential for thickening the gravy into a luscious, creamy sauce; swap for gluten-free if needed.
- 2 1/2 cups whole milk: Creates a smooth, rich gravy base, though non-dairy milk alternatives work perfectly well for a lighter touch.
How to Make Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
Step 1: Prepare the Biscuits
If you’re going the easy route with store-bought biscuits, just follow the package instructions to bake them until golden and fluffy. For those who love a homemade touch, roll out your favorite biscuit dough and bake them fresh to achieve that tender, flaky texture that’s the perfect vehicle for gravy.
Step 2: Brown the Chorizo
Heat a large sauté pan over medium-high heat and add the Cacique Pork Chorizo. Use a spatula to break it apart, letting it sizzle and release all those aromatic spices for about 5 to 7 minutes. Browning the chorizo fully is key to getting the richest flavor in your gravy.
Step 3: Cook the Onions
Add the finely diced onion to the pan with the chorizo and let it soften for around 7 minutes. The onions soak up the chorizo’s spicy essence and add just the right amount of natural sweetness to balance the savory notes.
Step 4: Make the Roux
Sprinkle the all-purpose flour evenly over the chorizo and onions, then stir and cook the mixture for about a minute. This step transforms the flour into a light golden roux, which is the magic ingredient that thickens the gravy to that perfect creamy consistency.
Step 5: Add the Milk and Simmer
Reduce the heat to medium-low and gradually stir in the milk. Allow the mixture to simmer gently for 5 to 7 minutes, stirring occasionally to prevent sticking. This slow simmer helps the gravy to thicken and develop a rich, velvety texture that coats the biscuits beautifully.
Step 6: Assemble and Season
Once your chorizo gravy is thick and luscious, ladle it generously over the warm, fluffy biscuits. Don’t forget to season with salt and pepper to taste—this final touch brings out all the flavors for a perfect bite every time.
How to Serve Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
Garnishes
Adding fresh garnishes can elevate your Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe from delicious to extraordinary. Sprinkle chopped fresh parsley or green onions on top for a pop of color and a fresh herbal brightness that cuts through the richness. A dash of hot sauce or a few sliced jalapeños adds a welcomed fiery zing for spice lovers!
Side Dishes
This dish pairs beautifully with simple sides to round out your breakfast or brunch. Try crispy bacon strips or fresh fruit salad for a refreshing contrast. Roasted potatoes or sautéed greens like kale or spinach complement the hearty warmth of the gravy while adding some nutritious balance to the meal.
Creative Ways to Present
For a playful presentation, serve the biscuits and chorizo gravy in individual cast-iron skillets right at the table. Or turn this recipe into handheld sliders by splitting smaller biscuits and spooning the gravy inside—perfect for brunch parties or casual meals. Layering the gravy with scrambled eggs in a breakfast casserole is another creative way to savor this comforting twist.
Make Ahead and Storage
Storing Leftovers
You can easily store any leftover chorizo gravy in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before storing to maintain freshness and prevent moisture buildup.
Freezing
Freeze the gravy separately from the biscuits for best results. It keeps well in a freezer-safe container for up to 2 months. When ready to enjoy again, thaw overnight in the refrigerator before reheating gently on the stovetop.
Reheating
Reheat the gravy in a saucepan over low heat, stirring often to keep it smooth and prevent burning. Warm biscuits fresh in the oven or toaster oven at 350°F for 5 to 7 minutes until they regain their flaky texture. This method ensures your Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe tastes just as delightful as when first made.
FAQs
Can I use a different type of chorizo?
Absolutely! While pork chorizo offers a robust flavor, you can substitute with beef or turkey chorizo for a leaner variation. Keep in mind that milder chorizos might result in a less spicy gravy but will still be delicious.
What if I don’t have biscuits on hand?
If you don’t have biscuits, try using flaky pastries or even toasted English muffins as the base for your gravy. The key is to have something with a bit of texture that soaks up the gravy well.
Can I make this recipe dairy-free?
Yes, simply swap the whole milk for your favorite non-dairy alternative like almond, oat, or soy milk. Just be sure the milk is unsweetened and neutral in flavor to maintain the dish’s savory balance.
Is this recipe spicy?
This Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe has a moderate spice level thanks to the chorizo, but you can adjust by choosing a mild or hot chorizo variety. You can also add chili flakes or fresh peppers to increase or tone down the heat as you prefer.
How can I make the biscuits fluffier?
Using cold butter in your biscuit dough and handling it gently while mixing helps create tender, flaky layers. Also, avoid overworking the dough and be sure to bake the biscuits at a high temperature for that perfect rise and golden crust.
Final Thoughts
This Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe is truly a game changer for your breakfast lineup. It’s straightforward yet packed with satisfying flavors that bring comfort and excitement to your mornings. Give it a try, and I promise it will become your new favorite way to brighten up breakfast or brunch gatherings with loved ones.
Print
Biscuits and Chorizo Gravy: A Comforting Breakfast Twist Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Biscuits and Chorizo Gravy is a hearty and comforting breakfast dish that combines flaky, golden biscuits with a rich and spicy pork chorizo gravy. This flavorful twist on the classic sausage gravy is perfect for a cozy morning meal, bringing warmth and satisfaction to your table in just 30 minutes.
Ingredients
Biscuits
- 8 biscuits (store-bought or homemade)
Chorizo Gravy
- 12 oz Cacique pork chorizo (spicy flavor and richness)
- 1/2 medium onion (white or yellow), finely diced
- 3 tablespoons all-purpose flour (can swap for gluten-free flour)
- 2 1/2 cups whole milk (non-dairy milk works well)
Instructions
- Prepare the Biscuits: If using store-bought biscuits, bake according to the package instructions until golden and fluffy. For homemade biscuits, roll out your favorite dough and bake until golden brown and soft.
- Cook the Chorizo: Heat a large sauté pan over medium-high heat. Add the pork chorizo and break it apart with a spatula. Sauté for 5-7 minutes until the chorizo is fully cooked and browned.
- Add the Onion: Stir in the finely diced onion with the chorizo, cooking for about 7 minutes until the onion is soft and translucent.
- Make the Roux: Sprinkle the flour over the chorizo and onion mixture. Stir continuously and cook for about 1 minute until the flour turns a light golden color.
- Add the Milk: Lower the heat to medium-low and gradually stir in the whole milk. Simmer the mixture for 5-7 minutes, stirring occasionally, until the gravy thickens to a creamy consistency.
- Season and Serve: Add salt and pepper to taste. Ladle the hot chorizo gravy generously over the warm biscuits and serve immediately.
Notes
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free option.
- Non-dairy milk such as almond or oat milk can be used as a dairy-free alternative; however, the gravy might have a slightly different flavor and texture.
- Adjust the level of spice by choosing mild or extra spicy chorizo according to your preference.
- Leftover gravy can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
