Blueberry Coffee Cake Recipe

If you’ve been on the hunt for that perfect blend of tender crumb, sweet fruit bursts, and a crumbly topping that feels like a warm hug, this Blueberry Coffee Cake Recipe is about to become your new best friend in the kitchen. From the juicy blueberries nestled in every bite to the buttery streusel that adds a delightful crunch, this cake is a celebration of flavors and textures that’s perfect for breakfast, brunch, or an afternoon treat. I’m so excited to walk you through making this delightful Blueberry Coffee Cake Recipe that’s easy enough for any home baker and irresistible enough to become a staple!

Ingredients You’ll Need

To create the best Blueberry Coffee Cake Recipe, you only need simple, everyday ingredients that come together beautifully to deliver incredible taste and texture. Each item plays a key role, from the richness of the butter to the freshness of the blueberries, ensuring a moist and flavorful cake every time.

• 1 cup blueberries: Fresh or frozen, they provide juicy bursts of natural sweetness and a lovely pop of color throughout the cake.
• 2 cups all-purpose flour: The foundation for structure, giving the cake its soft crumb and perfect rise.
• 1/2 cup sugar: Adds just the right amount of sweetness to balance the tartness of the blueberries.
• 1/4 cup butter (softened): Introduces moisture and a rich buttery flavor that makes the cake tender.
• 1 egg: Binds ingredients and contributes to the cake’s fluffy texture.
• 1/2 cup milk: Keeps the batter moist and smooth for a perfect pourable texture.
• 2 teaspoons baking powder: Essential leavening agent that helps the cake rise beautifully.
• 1/2 teaspoon salt: Enhances the overall flavor and balances the sweetness.
• 1/4 cup flour (for topping): Works with sugar and butter to create a crumbly streusel topping.
• 1/4 cup sugar (for topping): Sweetens the topping, adding a delightful crunch once baked.
• 1/2 teaspoon cinnamon (for topping): A subtle spice that elevates the streusel and pairs perfectly with berries.
• 3 tablespoons butter (cold, for topping): Creates the crumbly texture of the topping when mixed with flour and sugar.

How to Make Blueberry Coffee Cake Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 375°F, then grease an 8-inch square baking pan. This step sets you up for even cooking and ensures the cake releases smoothly after baking.

Step 2: Cream Butter, Sugar, and Egg

Using softened butter and sugar, cream them together until the mixture is light and fluffy. This creates a base for your cake’s moist texture. Next, beat in the egg thoroughly, then stir in the milk for a silky batter.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures your leavening is evenly distributed and the salt enhances the sweet flavors.

Step 4: Mix Dry Ingredients Into Wet

Gradually add your dry ingredients to the wet mixture, stirring gently. This helps to maintain a tender cake crumb without overworking the batter.

Step 5: Fold in Blueberries

Carefully fold in the blueberries, trying not to crush them. These juicy bites are what make this Blueberry Coffee Cake Recipe truly shine with their freshness.

Step 6: Pour Batter Into Pan

Transfer the batter to your prepared pan and spread it evenly with a spatula, creating a smooth top ready for that delicious crumb topping.

Step 7: Make the Crumb Topping

Combine the flour, sugar, cinnamon, and cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. This topping will bake into a crispy, buttery layer irresistible on every slice.

Step 8: Sprinkle Topping Over Batter

Evenly sprinkle the crumb topping over your batter to ensure every portion gets some of that crunchy, cinnamon-scented goodness.

Step 9: Bake to Golden Perfection

Bake for 35–40 minutes until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean. Then, let your cake cool completely in the pan—this helps it set and makes slicing neater and easier.

How to Serve Blueberry Coffee Cake Recipe

Garnishes

Enhance your Blueberry Coffee Cake Recipe by dusting the top with powdered sugar right before serving. Fresh blueberries or a dollop of whipped cream make fabulous, simple garnishes that add elegance without overpowering the flavors.

Side Dishes

This coffee cake pairs wonderfully with a steaming mug of coffee or tea. For a heartier spread, serve alongside scrambled eggs or fresh fruit salad, turning your morning into a full-on cozy celebration.

Creative Ways to Present

Try serving individual slices with a drizzle of honey or a spread of cream cheese for a delightful twist. Present portions in rustic baskets lined with parchment paper for a charming brunch setting that invites your guests to dig in.

Make Ahead and Storage

Storing Leftovers

After your Blueberry Coffee Cake Recipe has cooled, wrap it tightly in plastic wrap or store it in an airtight container. It stays fresh at room temperature for up to two days, making it ideal for enjoying over a couple of mornings or sharing with friends.

Freezing

To freeze, wrap your cooled cake tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to two months — just thaw overnight in the refrigerator and you’re ready to go!

Reheating

Warm slices of the coffee cake in a microwave for 15 to 20 seconds or in a low oven wrapped in foil for about 10 minutes. The warmth revives that tender crumb and buttery topping, tasting freshly baked all over again.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work perfectly in this Blueberry Coffee Cake Recipe. Just be sure to fold them in while still frozen to prevent the batter from turning blue and getting too watery.

What if I don’t have an 8-inch square pan?

You can use a 9-inch round or a similar-sized baking dish, but adjust the baking time slightly. Start checking for doneness around 30 minutes to avoid overbaking.

Can I make this coffee cake dairy-free?

Yes! Swap the butter for a dairy-free spread and use your favorite plant-based milk instead of cow’s milk. The cake will still be moist and delicious with minimal impact on flavor.

How do I prevent the blueberries from sinking?

To keep blueberries evenly distributed, toss them lightly in a bit of flour before folding them into the batter. This helps suspend them throughout the cake instead of sinking to the bottom.

Is this cake suitable for freezing before baking?

Yes, you can prepare the batter and crumb topping, then freeze it raw in the pan. When ready to bake, simply thaw in the fridge overnight and bake as usual, adding a few extra minutes to the baking time.

Final Thoughts

There’s something truly special about this Blueberry Coffee Cake Recipe that turns simple ingredients into a comforting, show-stopping treat. Whether you’re feeding a crowd or just treating yourself, it’s a reliable crowd-pleaser that’s easy to make and impossible to resist. I hope you enjoy bringing this cozy cake to your table as much as I do — happy baking and even happier eating!

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