If you’re on the hunt for a snack that’s as vibrant and nourishing as it is absolutely delicious, look no further than this Blue Spirulina Bounty Bars Recipe. These bars are a dazzling blend of creamy almond butter, naturally sweet honey, and the mesmerizing blue hue of spirulina powder, all wrapped up with rich shredded coconut. Each bite offers a chewy, satisfyingly sweet treat that feels indulgent yet wholesome—perfect for an energizing snack or a guilt-free dessert that’ll brighten your day and your snack game.
Ingredients You’ll Need
The magic of this Blue Spirulina Bounty Bars Recipe lies in its wonderfully simple yet purposeful ingredients. Each one has a special role in creating the delightful balance of flavor, texture, and that stunning blue color that makes these bars so unforgettable.
- 1 cup shredded coconut: Provides a chewy base and natural sweetness with a touch of tropical flavor.
- 1/2 cup almond butter: Adds creaminess and healthy fats that give the bars their rich, satisfying texture.
- 1/4 cup honey or maple syrup: A natural sweetener that binds everything together while contributing a lovely, subtle sweetness.
- 2 tablespoons blue spirulina powder: Delivers that signature blue color and a boost of antioxidants and nutrients.
- 1/4 cup almond flour: Helps with texture and adds a subtle nutty flavor.
- 1/4 teaspoon salt: Enhances all the flavors, balancing the sweetness perfectly.
How to Make Blue Spirulina Bounty Bars Recipe
Step 1: Mix the Ingredients
Start by combining shredded coconut, almond butter, honey or maple syrup, blue spirulina powder, almond flour, and salt in a mixing bowl. It’s best to use a large bowl to give yourself plenty of room for mixing. Stir everything together until the mixture looks uniformly blue and all the ingredients are thoroughly combined.
Step 2: Check the Consistency
Once mixed, check to see if the mixture holds together well when pressed between your fingers. If it’s too crumbly, add a little more almond butter or honey to help bind the ingredients. The mixture should be sticky but firm, perfect for shaping into bars.
Step 3: Press into the Baking Dish
Line a small baking dish with parchment paper, then press the mixture firmly and evenly into the dish. Use the back of a spoon or your hands to compact everything tightly—this step ensures your bars hold their form once chilled.
Step 4: Chill to Set
Place the dish in the refrigerator and let it chill for at least 30 minutes. This gives the bars time to firm up, making them easier to cut and handle.
Step 5: Cut and Enjoy
Once the mixture is set, remove it from the fridge and lift the parchment paper to transfer the block onto a cutting board. Slice into 12 bars, and you’re ready to enjoy your beautiful and delicious Blue Spirulina Bounty Bars!
How to Serve Blue Spirulina Bounty Bars Recipe
Garnishes
These bars are lovely as is, but if you want to make them even more special, try topping them with a sprinkle of additional shredded coconut or a drizzle of dark chocolate. Fresh berries on the side can also complement the tropical notes while adding a pop of natural brightness.
Side Dishes
Pair these bars with a refreshing smoothie or a cup of herbal tea for a perfectly balanced snack. Their bright blue color makes them visually fantastic when served alongside light, fresh fruit salads or creamy yogurt bowls.
Creative Ways to Present
For a more festive look, arrange the bars on a platter lined with edible flowers or fresh mint leaves. You could even serve them in individual glass jars layered with chia pudding or coconut cream for a stunning treat that’s as gorgeous as it is tasty.
Make Ahead and Storage
Storing Leftovers
Keep your Blue Spirulina Bounty Bars in an airtight container in the refrigerator. They’ll stay fresh and chewy for up to one week, making them an easy grab-and-go snack all week long.
Freezing
If you want to make them last even longer, these bars freeze beautifully. Wrap them individually in parchment paper or plastic wrap, then store them in a freezer-safe bag or container for up to 2 months. Just thaw at room temperature before enjoying.
Reheating
These bars are best enjoyed cold or at room temperature. If you prefer a softer texture, let them sit out for 10 minutes before eating, but avoid microwaving as it may affect the spirulina’s delicate nutrients and vibrant color.
FAQs
What does blue spirulina taste like?
Blue spirulina has a mild, slightly earthy flavor with a hint of seaweed, but in this recipe, it blends beautifully with the sweetness from honey and coconut, making it pleasantly subtle and not overpowering.
Can I use peanut butter instead of almond butter?
Absolutely! Peanut butter can work well too, but almond butter offers a milder taste that lets the spirulina and coconut shine a bit more.
Is this recipe vegan?
It can be vegan if you use maple syrup instead of honey. Otherwise, the recipe is naturally wholesome and free from dairy and gluten.
Can I substitute shredded coconut with coconut flakes?
You can, but shredded coconut has a finer texture which helps the bars hold together better and gives that classic chewy bite. Flakes might make the texture a bit chunkier.
How can I make the bars sweeter?
If you love a sweeter treat, simply increase the honey or maple syrup slightly by a tablespoon or two. Just be careful not to add too much or it may affect the bars’ firmness.
Final Thoughts
This Blue Spirulina Bounty Bars Recipe is an absolute joy to make and even more of a treat to eat. Whether you’re looking for a bright snack to lift your spirits or a vibrant energy boost during a hectic day, these bars deliver on all fronts. Give them a try—you’ll find they quickly become a beloved staple in your snack repertoire!
Print
Blue Spirulina Bounty Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Snack
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Description
These Blue Spirulina Bounty Bars are vibrant, nutrient-packed no-bake treats that feature a perfect blend of shredded coconut, almond butter, and a superfood boost from blue spirulina powder. Naturally sweetened with honey or maple syrup, these bars are easy to make and ideal for a healthy snack or energy boost.
Ingredients
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 tablespoons blue spirulina powder
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, combine the shredded coconut, almond butter, honey or maple syrup, blue spirulina powder, almond flour, and salt.
- Mix Thoroughly: Stir the ingredients until well combined and the mixture holds together, ensuring an even distribution of the spirulina powder and other components.
- Press Into Dish: Firmly press the mixture into a lined baking dish to form an even layer that will shape the bars.
- Refrigerate to Set: Place the baking dish in the refrigerator for at least 30 minutes to allow the bars to firm up and set properly.
- Cut and Serve: Once set, remove from the refrigerator, cut into 12 bars, and enjoy your nutritious spirulina bounty bars.
Notes
- Use honey for a richer flavor or maple syrup for a vegan option.
- Press the mixture firmly into the dish to help the bars hold their shape well.
- Store the bars in an airtight container in the refrigerator to keep them fresh.
- These bars are perfect as a pre- or post-workout snack for an energy boost.
- Adjust sweetness to taste by adding more or less honey/maple syrup as desired.
