If you’ve been searching for a breakfast that combines comfort food with a fun twist, look no further than this Sausage Gravy Crescent Roll Breakfast Pizza Recipe. Imagine flaky, buttery crescent roll dough as the base, smothered in rich, creamy sausage gravy, and topped with melty cheddar and mozzarella cheeses. This dish brings together all the cozy flavors of a Southern breakfast in a way that’s perfect for family gatherings, brunch parties, or any morning you want to start with something truly special. The best part? It’s surprisingly simple to make but delivers big on taste and satisfaction.
Ingredients You’ll Need
These ingredients are straightforward but each plays an important role in creating the perfect balance of flavors, textures, and colors in the Sausage Gravy Crescent Roll Breakfast Pizza Recipe. From the creamy gravy base to the cheesy finish, every component is essential.
- 1 can (8 oz) refrigerated crescent roll dough: This buttery dough forms a flaky, golden crust that’s the perfect foundation.
- 0.5 pound ground breakfast sausage: Adds savory, hearty flavor essential to the gravy’s richness.
- 2 tablespoons all-purpose flour: Helps thicken the gravy to a luscious, creamy consistency.
- 0.75 cup whole milk: Provides the silky texture needed for rich gravy.
- 0.25 teaspoon black pepper: Offers just the right spice to brighten the gravy’s flavor.
- 1 cup shredded cheddar cheese: Brings sharp, melty deliciousness that complements the sausage perfectly.
- 0.5 cup shredded mozzarella cheese: Adds gooey, stretchy texture and a milder flavor to balance the cheddar.
- Chopped fresh parsley (optional): Adds a fresh, vibrant pop of color and a hint of herbal brightness.
How to Make Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Step 1: Prepare and Pre-Bake the Crescent Roll Crust
First, preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish or sheet pan. Unroll the crescent roll dough directly into the dish, carefully pressing seams together so you have a unified crust. Bake this for about 8 minutes until it’s lightly golden and set—that light pre-bake keeps the crust from getting soggy when you add the gravy later.
Step 2: Brown the Sausage
While the crust is baking, heat a skillet over medium heat and add the ground breakfast sausage. Cook it until it’s nicely browned and crumbly, stirring occasionally to break it apart. Don’t drain the grease because you’ll need those savory fat drippings for creating the gravy’s base—that extra flavor is absolutely worth it.
Step 3: Make the Sausage Gravy
Sprinkle the all-purpose flour over the cooked sausage, stirring continuously for about one minute to cook out the raw flour taste. Then, slowly whisk in the whole milk. Keep stirring vigorously to avoid lumps and cook until the gravy thickens to a luscious, silky consistency—about 3 to 5 minutes. Finish by seasoning with black pepper for a subtle kick that complements the savory sausage beautifully.
Step 4: Assemble the Breakfast Pizza
Once the crust is pre-baked, evenly spread the warm sausage gravy over the surface. This rich layer is the star of the dish and perfectly coats the flaky crust. Next, sprinkle the shredded cheddar and mozzarella cheese evenly on top. The combination of cheeses brings multiple layers of melty, gooey goodness.
Step 5: Bake Until Cheesy and Bubbling
Return the assembled pizza to the oven and bake it for another 8 to 10 minutes. You’re looking for the cheese to melt completely and get a bit bubbly and golden around the edges—that’s when you know it’s ready to come out of the oven.
Step 6: Garnish and Serve
After baking, sprinkle chopped fresh parsley on top for a bright finishing touch. Let the pizza cool just enough to slice easily, then cut it into 12 square pieces. Serve it warm for the full comforting effect of sausage, gravy, cheese, and flaky crust all in every bite.
How to Serve Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Garnishes
Fresh parsley is a wonderful, simple garnish that adds a splash of color and lifts the rich flavors with herbal brightness. You could also add a little chopped green onion or a dash of hot sauce if you’re feeling adventurous and want more depth or a subtle kick.
Side Dishes
If you want to round out the meal, serve the breakfast pizza with a side of fresh fruit salad or some lightly dressed mixed greens. The fresh and crisp textures balance beautifully against the richness of the sausage gravy and cheese. A glass of freshly squeezed orange juice or a warm cup of coffee pairs perfectly, too.
Creative Ways to Present
This pizza is perfect for brunch gatherings—serve it buffet-style with all the garnishes and sides laid out for easy assembling. Alternatively, cut smaller bite-sized squares for a party appetizer or pack slices in a lunchbox for a satisfying morning treat on the go. The versatility makes this Sausage Gravy Crescent Roll Breakfast Pizza Recipe a winning crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Any uneaten breakfast pizza should be cooled completely and stored in an airtight container in the refrigerator. It will keep well for up to 3 days, making it an excellent option for some quick breakfasts or snacks early in the week.
Freezing
You can freeze leftover pizza slices by wrapping them tightly in plastic wrap and then placing in a freezer-safe bag or container. This prevents freezer burn and keeps your pizza fresh for up to 2 months. Just be sure to thaw overnight in the fridge before reheating.
Reheating
To reheat your sausage gravy crescent roll breakfast pizza, pop it in a 350°F oven for about 10 minutes until warmed through and the cheese becomes melty again. Microwaving works in a pinch but can make the crust soggy—oven reheating keeps that lovely flaky texture intact.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! While breakfast sausage brings a traditional flavor, you can substitute with spicy Italian sausage, turkey sausage, or even a plant-based sausage to customize the pizza to your taste and dietary preferences.
Is it necessary to pre-bake the crescent roll dough?
Pre-baking the crescent roll dough ensures the crust becomes golden and crispy before adding the wet gravy. Skipping this step risks a soggy bottom, so it’s highly recommended for the best texture.
Can I make the sausage gravy ahead of time?
Yes, you can prepare the sausage gravy a day ahead. Store it in the refrigerator and warm gently on the stovetop before spreading over the pre-baked crust. This can save time when assembling the pizza.
What can I substitute for whole milk in the gravy?
If you don’t have whole milk, you can use 2% or even skim milk, though whole milk gives the richest texture. For a dairy-free option, unsweetened almond milk or oat milk can work, but the gravy might be slightly thinner.
Can I add eggs or other toppings to the breakfast pizza?
Definitely! While the classic recipe is delicious as is, adding cooked scrambled eggs, diced bell peppers, or sautéed mushrooms before the final bake can turn it into a loaded breakfast pizza extravaganza.
Final Thoughts
This Sausage Gravy Crescent Roll Breakfast Pizza Recipe is one of those special dishes that feels like a warm hug on a plate. It’s easy to make, delightfully flavorful, and perfect for any morning where you want to treat yourself and your loved ones. I can’t wait for you to try it and see how this comforting breakfast pizza becomes your go-to for weekend brunches or any day craving something hearty and delicious!
Print
Sausage Gravy Crescent Roll Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Sausage Gravy Crescent Roll Breakfast Pizza combines flaky crescent roll dough with savory breakfast sausage gravy and melted cheddar and mozzarella cheeses, making it a comforting and easy-to-make breakfast that serves 12. Ideal for brunch or a hearty breakfast gathering, it’s baked to perfection with a golden crust and cheesy, flavorful topping.
Ingredients
Crust
- 1 can (8 oz) refrigerated crescent roll dough
Sausage Gravy
- 0.5 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 0.75 cup whole milk
- 0.25 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- Chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Crust: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or sheet pan. Unroll the crescent roll dough and press it firmly into the dish, making sure to seal all the seams to prevent the dough from separating during baking. Bake the crust for 8 minutes or until it turns lightly golden.
- Cook the Sausage: While the crust is baking, heat a skillet over medium heat. Add the ground breakfast sausage and cook until it’s browned and crumbly. Make sure not to drain the grease as it adds flavor and moisture to the gravy.
- Make the Sausage Gravy: Sprinkle the flour evenly over the cooked sausage in the skillet. Cook and stir for about 1 minute to eliminate the raw flour taste. Slowly whisk in the whole milk, stirring continuously to blend the mixture smoothly. Continue stirring until the gravy thickens, which should take about 3 to 5 minutes. Season the gravy with black pepper to taste.
- Assemble the Pizza: Spread the hot sausage gravy evenly over the pre-baked crescent roll crust to create a savory base layer.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the gravy, followed by the shredded mozzarella cheese to ensure a gooey, cheesy finish.
- Bake to Melt Cheese: Return the assembled pizza to the oven and bake for an additional 8 to 10 minutes, or until the cheese has melted fully and is bubbly.
- Garnish and Serve: Remove the pizza from the oven and optionally garnish with chopped fresh parsley for a burst of color and flavor. Let it cool slightly before slicing into 12 squares. Serve warm and enjoy!
Notes
- Make sure to seal the crescent roll seams well to prevent gaps during baking.
- Do not drain the sausage grease; it helps create a rich gravy.
- Adjust black pepper to taste depending on your preferred spice level.
- Use whole milk for the best creamy texture in the gravy, but 2% milk can be substituted.
- Garnishing with fresh parsley adds visual appeal and a fresh herb flavor.
- Serve with eggs and fresh fruit for a full breakfast meal.
