If you’re craving the kind of stick-to-your-ribs comfort food that conjures up family dinners and cozy evenings, the Salisbury Steak with Mushroom Gravy Recipe is exactly what you need. This classic dish features juicy, flavorful beef patties smothered in a savory mushroom and onion gravy, making every bite satisfyingly rich. It’s the ultimate homemade meal that tastes like it took hours, but is actually a breeze to whip up. Whether you grew up with this staple or are trying it for the first time, you’ll fall in love with the deep flavors and homey aroma that only this Salisbury Steak with Mushroom Gravy Recipe can deliver.
Ingredients You’ll Need
This recipe keeps things simple, yet every ingredient plays a vital role in building layers of flavor, tenderness, and that signature golden color. You’ll find most items in your pantry, and together they create the ultimate Salisbury Steak with Mushroom Gravy Recipe your table has ever seen.
- Ground beef (80/20): The perfect fat ratio for juicy, tender patties that hold together beautifully.
- Breadcrumbs: These add just the right touch of softness and help bind the steak mixture.
- Large egg: Acts as a binder, ensuring your patties won’t fall apart when cooking.
- Ketchup: Brings a subtle sweetness and tang that balances the hearty flavors.
- Worcestershire sauce: Adds a depth of umami and savoriness to both the patties and the gravy.
- Dijon mustard: A hint of sharpness that wakes up the beef mixture.
- Garlic powder: Lends a gentle, aromatic background note without overpowering the dish.
- Onion powder: Complements the fresh onions and boosts flavor throughout.
- Salt and black pepper: Essential for seasoning and bringing all the flavors together.
- Olive oil: For searing the patties, giving them a beautiful, crisp exterior.
- Butter: Adds richness to the sautéed mushrooms and onions.
- Small onion, thinly sliced: These become sweet and tender in the gravy, adding depth.
- Mushrooms, sliced: The star of the gravy; they soak up flavor and provide irresistible texture.
- All-purpose flour: Thickens the gravy to that perfect, spoon-coating consistency.
- Beef broth: The backbone of the gravy, making it rich and savory.
- Worcestershire sauce (for gravy): A splash more intensifies the umami in the sauce.
- Thyme (optional): Adds a whisper of earthy aroma; use if you want a more herbaceous note.
How to Make Salisbury Steak with Mushroom Gravy Recipe
Step 1: Mix and Shape the Patties
Start by grabbing a large mixing bowl and combining your ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Use your hands or a spoon to gently mix everything together until just combined. Over-mixing can make the patties tough, so aim for a light touch. Then, shape the mixture into four oval patties, pressing them just enough to hold together. This step sets the foundation for the perfect Salisbury Steak with Mushroom Gravy Recipe, so don’t rush it!
Step 2: Sear the Patties
Heat the olive oil in a large skillet over medium-high heat. Once hot, add your patties and cook for 4 to 5 minutes per side, or until they’re nicely browned. The sear not only locks in juices but also builds flavor for the gravy. After both sides are golden, carefully remove the patties and set them aside on a plate. You’ll finish cooking them in the gravy soon!
Step 3: Cook the Onions and Mushrooms
In the same skillet (don’t wipe it out; those browned bits are pure flavor), melt the butter over medium heat. Add the thinly sliced onions and mushrooms, then cook for about 6 to 8 minutes. Stir occasionally until they’re soft, golden, and their natural sweetness comes out. This is where the gravy for your Salisbury Steak with Mushroom Gravy Recipe begins to take shape.
Step 4: Make the Gravy
Sprinkle the flour over your cooked onions and mushrooms. Stir well so the flour coats everything, cooking for a minute to remove any raw taste. Gradually whisk in the beef broth and add a tablespoon of Worcestershire sauce. Keep stirring while the mixture simmers, and watch as it transforms into a glossy, thickened gravy. For an extra layer of flavor, add a pinch of thyme if you like.
Step 5: Simmer the Patties in Gravy
Return the browned patties to the skillet, nestling them into the fragrant mushroom gravy. Spoon some gravy over each patty, reduce the heat to low, cover the pan, and let everything simmer together for 10 to 15 minutes. This last step ensures the beef is cooked through and allows the flavors to meld beautifully, resulting in the mouthwatering Salisbury Steak with Mushroom Gravy Recipe you’ll want to make again and again.
How to Serve Salisbury Steak with Mushroom Gravy Recipe
Garnishes
For a pop of color and fresh flavor, sprinkle your finished dish with chopped parsley or chives. If you love a little zing, a dash of freshly cracked black pepper on top goes a long way. These simple touches make your Salisbury Steak with Mushroom Gravy Recipe look as inviting as it tastes.
Side Dishes
This dish begs for creamy mashed potatoes, as their fluffy texture pairs perfectly with the rich gravy. Steamed rice or buttered egg noodles are fantastic alternatives, soaking up every drop of that savory sauce. You can also add a crisp green salad or roasted vegetables for balance and color on your plate.
Creative Ways to Present
Turn this classic into a fun family-style meal by serving the patties and gravy in a large, shallow dish at the center of the table. For a more elegant touch, plate each portion individually with stacked mashed potatoes, a patty on top, and a generous ladle of mushroom gravy. Either way, the Salisbury Steak with Mushroom Gravy Recipe always steals the show!
Make Ahead and Storage
Storing Leftovers
Pop any leftovers in an airtight container and refrigerate for up to three days. The flavors deepen overnight, so your Salisbury Steak with Mushroom Gravy Recipe might taste even better the next day! Make sure to store the patties and gravy together so nothing dries out.
Freezing
This recipe freezes beautifully. Once cooled, place the patties and gravy in a freezer-safe container or bag, removing as much air as possible. Freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat, gently warm the Salisbury Steak with Mushroom Gravy Recipe in a skillet over low heat, adding a splash of beef broth or water if the gravy needs loosening. You can also microwave individual servings, but use a lower power setting so the meat stays tender and juicy.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be swapped in for a lighter take. Just be sure to use dark meat or add a splash of olive oil, since leaner meats can dry out faster than beef in this Salisbury Steak with Mushroom Gravy Recipe.
How do I prevent the patties from falling apart?
The egg and breadcrumbs are key for binding, but it’s also important not to overwork the mixture. Gently form the patties and chill them for 10 minutes before cooking if you want extra insurance.
Can I make the gravy creamier?
Yes! Stir in a tablespoon or two of heavy cream or sour cream at the end of cooking the gravy. This takes the Salisbury Steak with Mushroom Gravy Recipe to a whole new level of silky richness.
What mushrooms work best for the gravy?
Button or cremini mushrooms are both fantastic. If you want an earthier flavor, try a mix of wild mushrooms. Just be sure to slice them evenly so they cook at the same rate.
Is this recipe gluten-free?
It’s easy to adapt! Use gluten-free breadcrumbs and swap in a gluten-free flour blend for the gravy. You’ll still get all the classic flavors of a traditional Salisbury Steak with Mushroom Gravy Recipe.
Final Thoughts
If you’re searching for a meal that’s both hearty and nostalgic, you can’t go wrong with the Salisbury Steak with Mushroom Gravy Recipe. It’s the kind of dish that brings everyone to the table and leaves them asking for seconds. Give it a try, and you’ll discover just how easy and rewarding homemade comfort food can be!
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Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Salisbury Steak with Mushroom Gravy recipe is a comforting American classic featuring juicy ground beef patties smothered in a rich, savory mushroom and onion gravy. Perfect for a hearty weeknight dinner, it’s easy to prepare and pairs wonderfully with mashed potatoes or rice.
Ingredients
For the Steaks
- 1 lb ground beef (80/20)
- 1/3 cup breadcrumbs
- 1 large egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
For the Mushroom Gravy
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon thyme (optional)
Instructions
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to keep the patties tender. Shape the mixture into 4 oval patties.
- Cook the Patties: Heat olive oil in a large skillet over medium-high heat. Add the patties and sear for 4-5 minutes on each side until they develop a browned crust. Remove the patties from the skillet and set aside.
- Sauté Onions and Mushrooms: In the same skillet, melt butter. Add the thinly sliced onions and mushrooms. Cook for 6-8 minutes, stirring occasionally, until the vegetables soften and brown evenly.
- Make the Gravy: Sprinkle the flour over the cooked mushrooms and onions, stirring thoroughly to coat them and cook out the raw flour taste. Slowly pour in the beef broth while whisking constantly to avoid lumps. Add Worcestershire sauce and thyme if using. Continue to stir until the gravy thickens.
- Simmer Patties in Gravy: Return the seared patties to the skillet, spoon some gravy over them, reduce heat to low, cover, and simmer for 10-15 minutes to cook the patties through and allow flavors to meld.
- Serve: Remove from heat and serve the Salisbury steaks hot, generously topped with mushroom gravy. They pair best with mashed potatoes or rice to soak up the delicious sauce.
Notes
- For a lighter version, substitute ground turkey or chicken for beef.
- Add a splash of cream to the gravy for a richer, creamier texture.
- Be careful not to overmix the beef mixture to keep the patties tender.
- Serve with mashed potatoes, rice, or buttered noodles for a complete meal.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 130mg
