If you’re craving that irresistible, golden-topped chicken you’ve fallen for at your favorite steakhouse, you’re going to love this Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse! With juicy chicken breasts blanketed in a cheesy, crunchy crust and just the right hint of garlic, this recipe brings the restaurant experience straight to your own kitchen. Whether it’s a weeknight dinner or you’re out to impress guests, this dish delivers a mouthwatering combination of flavors and textures in every bite.
Ingredients You’ll Need
Gathering the right ingredients is half the magic—this recipe keeps it simple yet absolutely essential. Each item is chosen to maximize flavor, crunch, and that signature cheesy finish you expect in Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse.
- Boneless, skinless chicken breasts: The star of the show—choose evenly sized pieces for perfect cooking and juiciness.
- Garlic powder: Adds a warm, savory undertone that wakes up the whole dish.
- Onion powder: Rounds out the flavor with a subtle sweetness and depth.
- Salt and black pepper: Essential for seasoning the chicken and balancing all the other flavors.
- Shredded provolone cheese: Melts beautifully and brings a mild, creamy richness.
- Shredded Parmesan cheese: Delivers a sharp, nutty bite that makes the crust extra flavorful.
- Panko breadcrumbs: Responsible for that ultra-crispy, golden topping everyone loves.
- Melted butter: Binds the crust ingredients together and helps them turn golden in the oven.
- Mayonnaise: Locks in moisture and helps the cheesy topping stick to the chicken.
- Dijon mustard: Adds a gentle tang and elevates the flavor profile without overpowering.
- Olive oil: Perfect for searing the chicken and creating that first layer of deliciousness.
How to Make Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse
Step 1: Prep the Chicken
Start by placing your chicken breasts between two sheets of plastic wrap or parchment and give them a gentle pounding with a meat mallet until they’re an even thickness—about half an inch is perfect. This ensures they cook evenly and stay juicy. Season both sides generously with garlic powder, onion powder, salt, and black pepper, massaging the spices right into the meat for maximum flavor.
Step 2: Sear for Flavor
Heat the olive oil in a large skillet over medium heat. Once shimmering, add the chicken breasts and sear them for about 3–4 minutes per side. You’re looking for a beautiful golden crust that locks in juices and starts building that crave-worthy flavor base you love in Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse. Once both sides are nicely browned, transfer the chicken to a baking dish.
Step 3: Layer on the Creamy Base
In a small bowl, whisk together the mayonnaise and Dijon mustard. This creamy duo adds moisture, a gentle tang, and acts as the “glue” for your cheesy crust. Spread a thin layer over the top of each chicken breast—don’t be shy! This step is the secret to that mouthwatering, melt-in-your-mouth finish.
Step 4: Build the Crispy Parmesan Crust
Mix the shredded provolone, shredded Parmesan, panko breadcrumbs, and melted butter in a bowl. The cheeses bring richness and that signature flavor, while the panko and butter guarantee a golden, crispy topping. Press this mixture firmly onto the mayo-coated side of each chicken breast, making sure it sticks and covers every inch.
Step 5: Bake to Perfection
Slide your baking dish into a preheated 400°F (200°C) oven. Bake for 10–15 minutes—just enough for the topping to turn golden and bubbly and for the chicken to reach that magic 165°F internal temperature. Let your Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse rest for a few minutes before serving so the juices redistribute and every bite is succulent.
How to Serve Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse
Garnishes
Finish your masterpiece with a sprinkle of fresh chopped parsley or a few lemon wedges on the side. The herby green pop and zesty citrus really brighten up the rich, cheesy crust of your Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse, making it as beautiful as it is delicious.
Side Dishes
Classic mashed potatoes, roasted asparagus, or a crisp green salad are all perfect partners. The chicken’s bold flavors and crispy topping pair beautifully with something creamy or fresh—think garlic mashed potatoes or a tangy vinaigrette on your greens.
Creative Ways to Present
For a restaurant-style touch, slice the chicken on a diagonal and fan it over your favorite sides. You can even turn leftovers into a hearty sandwich or serve atop buttered noodles for a new twist on Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse.
Make Ahead and Storage
Storing Leftovers
Let any leftover chicken cool completely before transferring to an airtight container. It will keep well in the fridge for up to 3 days, and the crust stays surprisingly crisp!
Freezing
If you want to freeze, wrap each cooled piece tightly in foil or plastic wrap and store in a freezer-safe bag. It’s best enjoyed within a month for optimal flavor and texture.
Reheating
Reheat in a 350°F oven for about 10 minutes, or until hot and crispy. This helps revive that signature crunch of your Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse, much better than microwaving, which can make the crust soggy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will be even more juicy and flavorful. Just adjust cooking time as they may take a bit longer to reach the proper internal temperature.
What can I use if I don’t have provolone cheese?
Mozzarella or Swiss are delicious swaps that melt well and give a slightly different but equally cheesy experience in your Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse.
Is there a gluten-free option for the crust?
Yes! Simply use gluten-free panko or crushed gluten-free crackers for a crunchy topping that still delivers on texture.
How do I know when the chicken is done?
The best way is to use a meat thermometer—look for an internal temperature of 165°F. The juices should run clear and the crust will be golden brown.
Can I prep this recipe ahead of time?
You can assemble the chicken up to the point of baking, cover, and refrigerate for several hours. Just pop it in the oven when you’re ready for fresh, hot Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse.
Final Thoughts
This recipe is a true crowd-pleaser that’s easier than you’d think and guaranteed to impress. If you’ve ever dreamed of recreating the magic of Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse at home, give this a try—it just might become the most-requested dish at your table!
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Crispy Parmesan Crusted Chicken Inspired by Longhorn Steakhouse Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Crispy Parmesan Crusted Chicken recipe, inspired by Longhorn Steakhouse, features tender boneless chicken breasts topped with a flavorful blend of provolone and Parmesan cheeses, panko breadcrumbs, and a mayo-Dijon spread, all baked to golden perfection. It’s an easy yet indulgent main course perfect for weeknight dinners or special occasions.
Ingredients
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Cheese Mixture
- 1 cup shredded provolone cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
Spread Mixture
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Cooking Oil
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Prepare Chicken: Pound the chicken breasts to an even thickness for uniform cooking. Season both sides with garlic powder, onion powder, salt, and black pepper.
- Sear Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 3–4 minutes per side until they develop a golden brown crust. Transfer the seared chicken to a baking dish.
- Prepare Spread: In a small bowl, mix together mayonnaise and Dijon mustard until smooth. Spread a thin, even layer of this mixture over the top of each chicken breast.
- Make Cheese Crust: In another bowl, combine shredded provolone, shredded Parmesan, panko breadcrumbs, and melted butter. Mix well to ensure the topping binds together.
- Apply Topping: Press the cheese and breadcrumb mixture evenly onto the mayo-coated side of each chicken breast to form a crust.
- Bake: Place the baking dish in the preheated oven and bake for 10–15 minutes, or until the topping is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Let the chicken rest for a few minutes after baking to allow juices to redistribute, then serve with your choice of sides.
Notes
- Serve with classic sides like mashed potatoes, steamed vegetables, or a fresh side salad for a complete meal.
- You can substitute provolone cheese with mozzarella or Swiss cheese for a different flavor profile.
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
- For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
