Imagine the perfect marriage of buttery, flaky pastry and the vibrant burst of summer berries—that’s exactly what you get with these Berries and Cream Filled Croissants. This recipe transforms store-bought croissants into something truly special, thanks to an irresistibly rich vanilla whipped cream and a medley of juicy fresh berries. It’s a treat that feels elegant yet is unbelievably simple to prepare, making it just as suited for a lazy Sunday brunch as it is for a show-stopping dessert.
Ingredients You’ll Need
-
Croissants
- 4 large croissants (halved horizontally)
Whipped Cream Filling
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Fruit & Garnish
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- Powdered sugar for dusting (optional)
- Fresh mint for garnish (optional)
How to Make Berries and Cream Filled Croissants
Step 1: Whip the Cream
Start by pouring the cold heavy whipping cream into a mixing bowl. Add the powdered sugar and vanilla extract, then beat everything together with an electric mixer on medium-high speed. In just a few minutes, you’ll see the mixture thicken into soft peaks. Keep going until you reach stiff peaks—when you lift the beaters, the cream should stand tall and not droop. Pop the whipped cream in the fridge if you’re not using it right away, so it stays nice and fluffy.
Step 2: Prepare the Croissants
Take each croissant and, using a sharp serrated knife, slice it in half horizontally. Don’t cut all the way through—think of it as opening a book or making a sandwich. This way, you’ll create a cozy pocket for your berries and cream without everything falling apart. If you love a warm, toasty croissant, you can give them a quick toast in the oven for a few minutes before filling.
Step 3: Fill with Cream and Berries
Now for the fun part! Gently open each croissant and generously spoon the whipped cream inside. Don’t be shy—the more cream, the merrier. Next, scatter a mix of your favorite fresh berries over the cream. The combination of tart and sweet berries with luscious whipped cream is truly heavenly.
Step 4: Top and Garnish
Once the croissants are filled, close them slightly so the cream and berries peek out invitingly. If you want to go the extra mile, add another dollop of whipped cream and a few more berries right on top. Dust with a bit of powdered sugar for a beautiful, snowy effect and finish with a sprig of fresh mint. Your Berries and Cream Filled Croissants are ready to dazzle!
How to Serve Berries and Cream Filled Croissants
Garnishes
Elevate your Berries and Cream Filled Croissants by finishing with a flutter of powdered sugar and a few vibrant mint leaves. Edible flowers also make a stunning addition for special occasions. The garnishes not only make these croissants look bakery-worthy, but they also add subtle layers of flavor and aroma.
Side Dishes
Pair these croissants with a fresh fruit salad, a simple green salad, or a crisp glass of orange juice for a lovely brunch spread. If you want something more indulgent, a hot cup of café au lait or a cappuccino perfectly complements the rich creaminess and buttery pastry.
Creative Ways to Present
For a brunch buffet, arrange the Berries and Cream Filled Croissants on a tiered stand or platter, letting the berries spill artfully over the sides. For dessert, serve individually on pretty plates with an extra drizzle of berry coulis or a dollop of lemon curd. Mini versions using small croissants make adorable, bite-sized treats for parties!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Berries and Cream Filled Croissants, store them in an airtight container in the refrigerator. The croissants will soften slightly, but the flavors meld beautifully. Try to enjoy them within a day for the best texture.
Freezing
Although it’s best to assemble these fresh, you can freeze the unfilled croissants and thaw as needed. The whipped cream and berries don’t freeze well together, so assemble just before serving for best results. If you must prepare in advance, freeze the croissants separately and whip up the cream and berries right before enjoying.
Reheating
If you’d like to recreate that warm bakery feel, gently reheat unfilled croissants in a low oven for a few minutes before filling. Once filled, avoid reheating as the cream can melt and the berries may become mushy. For leftovers, enjoy them chilled straight from the fridge.
FAQs
Can I use frozen berries instead of fresh?
Fresh berries are ideal for Berries and Cream Filled Croissants because they keep the filling from getting watery and add the best texture. If you need to use frozen, thaw and drain them very well before assembling.
How can I make these croissants even richer?
If you’re feeling decadent, fold a spoonful of mascarpone or softened cream cheese into your whipped cream. This adds a subtle tang and extra creaminess that pairs perfectly with the berries.
What other fruits work well in this recipe?
While classic berries are a hit, you can also try sliced peaches, nectarines, or even pitted cherries for a twist. Any juicy, in-season fruit can shine in these filled croissants.
Can I prepare the whipped cream in advance?
Absolutely! Whip the cream and store it tightly covered in the refrigerator for up to a day. Give it a quick whisk before using to restore its fluffy texture.
Are Berries and Cream Filled Croissants suitable for brunch parties?
Yes, they’re a showstopper for brunch! You can prep all the components ahead and quickly assemble right before guests arrive, making them perfect for entertaining without last-minute stress.
Final Thoughts
If you’re craving something that’s equal parts easy, beautiful, and delicious, you can’t go wrong with Berries and Cream Filled Croissants. Whether you serve them for a cozy breakfast or as a dazzling dessert, they’re sure to bring smiles all around. Give these a try and watch everyone fall in love with each bite!
Print
Berries and Cream Filled Croissants Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: French-American
- Diet: Vegetarian
Description
Delight in these Berries and Cream Filled Croissants, a luscious French-American breakfast or dessert treat featuring flaky croissants generously filled with sweet vanilla whipped cream and a medley of fresh mixed berries. Easy to prepare with no cooking required, this recipe makes a perfect elegant brunch or an indulgent daily treat.
Ingredients
Croissants
- 4 large croissants (halved horizontally)
Whipped Cream Filling
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Fruit & Garnish
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- Powdered sugar for dusting (optional)
- Fresh mint for garnish (optional)
Instructions
- Prepare the whipped cream: In a mixing bowl, beat the cold heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. If not using immediately, chill the whipped cream until ready to assemble.
- Slice croissants: Cut each croissant horizontally halfway through so that it opens like a sandwich. Be careful not to slice all the way through to keep the halves connected.
- Fill croissants: Gently open each croissant and spoon a generous amount of the whipped cream inside the cavity. Then top the cream with a mixture of the fresh berries to add a burst of juicy flavor.
- Top and garnish: Close the croissants slightly, adding an extra dollop of whipped cream and a few more berries on top if desired. Lightly dust with powdered sugar and garnish with fresh mint leaves to enhance presentation and freshness.
- Serve: Serve the croissants immediately for the best texture and flavor, enjoying the flaky pastry paired with the rich cream and fresh berries.
Notes
- For a warm, flaky texture, lightly toast the croissants before filling.
- For an extra rich filling, fold a spoonful of mascarpone or cream cheese into the whipped cream before assembling.
- Use fresh, ripe berries for the best flavor and texture contrast.
- This recipe is best served immediately as the croissants may become soggy if stored for too long.
Nutrition
- Serving Size: 1 filled croissant
- Calories: 390
- Sugar: 14g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
