If you’re craving a showstopping dessert that’s as easy as it is irresistible, Strawberry Cheesecake Pie is about to become your new go-to treat! Imagine a buttery graham cracker crust, a cloud-like cheesecake filling, and a crown of juicy strawberries glazed to perfection. This no-bake wonder brings together the best of creamy cheesecake and fresh, vibrant strawberries for a pie that’s both blissfully simple and absolutely unforgettable. Whether it’s a summer get-together or just a sweet moment at home, this pie is guaranteed to steal the spotlight.
Ingredients You’ll Need
One of the best parts of Strawberry Cheesecake Pie is its short, sweet list of ingredients. Each one plays an important role, working together to create a dessert that’s rich, creamy, and bursting with fruity flair.
- Graham cracker pie crust: This classic, buttery base offers a sweet crunch and holds everything together beautifully.
- Cream cheese (softened): The foundation for that luscious, tangy cheesecake filling—make sure it’s really soft for the smoothest blend.
- Granulated sugar: Adds just the right touch of sweetness to balance the cream cheese’s tang.
- Vanilla extract: A splash of pure vanilla brings warmth and depth to the filling.
- Heavy whipping cream (cold): Whips up light and fluffy, creating that dreamy texture everyone loves.
- Powdered sugar: Sweetens and stabilizes the whipped cream, making it extra billowy.
- Fresh strawberries (sliced): The star of the show—choose ripe, vibrant berries for the best flavor and color.
- Strawberry jam or preserves (melted): This glossy glaze locks in freshness and gives your pie the wow-factor shine.
How to Make Strawberry Cheesecake Pie
Step 1: Prepare the Cream Cheese Mixture
Start by combining the softened cream cheese, granulated sugar, and vanilla extract in a large mixing bowl. Beat them together until the mixture is perfectly smooth and creamy. This step is your foundation—so take a minute to scrape down the sides of the bowl and blend out any lumps for that signature, velvety cheesecake texture.
Step 2: Whip the Cream
In a separate bowl, pour in the cold heavy whipping cream and add the powdered sugar. Whip with a mixer on high speed until stiff peaks form; you want the cream to hold its shape when you lift the beaters. This whipped cream adds a light, airy quality that makes the filling irresistible.
Step 3: Combine the Fillings
Gently fold the whipped cream into the cream cheese mixture. Use a spatula, working slowly and with care, so you keep as much fluffiness as possible. The result will be a silky, dreamy filling that’s rich but never heavy.
Step 4: Fill the Crust
Spoon the cheesecake filling into your graham cracker crust. Smooth the top with a spatula, making sure the filling reaches all the edges. This is the moment where everything comes together in that golden, buttery shell.
Step 5: Add the Strawberries and Glaze
Arrange the sliced strawberries on top of the cheesecake filling. Don’t be shy—pile them high and get creative with your pattern! Next, brush the melted strawberry jam or preserves over the berries. This not only adds a gorgeous shine but also intensifies that fresh strawberry flavor.
Step 6: Chill and Set
Refrigerate your Strawberry Cheesecake Pie for at least four hours, or until the filling is set and sliceable. If you’re in a hurry or want an extra-firm pie, a quick stint in the freezer for 30 to 45 minutes does the trick. Serve chilled for the ultimate creamy, refreshing bite!
How to Serve Strawberry Cheesecake Pie
Garnishes
For a finishing touch, sprinkle the pie with a dusting of powdered sugar or a scattering of lemon zest. A dollop of whipped cream or a few mint leaves can take your Strawberry Cheesecake Pie from delightful to downright elegant, making each slice look like it came from a fancy bakery.
Side Dishes
Pair your pie with a scoop of vanilla ice cream, a handful of fresh berries, or a glass of sparkling lemonade. These sides enhance the pie’s creamy richness and bring out the fruity notes, turning dessert into a true celebration.
Creative Ways to Present
Try making individual mini pies in mason jars for picnics or parties, or serve in parfait glasses with layers of extra berries and cookie crumbs. You can even drizzle a little chocolate or balsamic glaze for a grown-up twist on this classic Strawberry Cheesecake Pie.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Strawberry Cheesecake Pie tightly with plastic wrap or foil and keep it in the refrigerator. It stays fresh and delicious for up to three days—if you can resist eating it sooner!
Freezing
You can freeze the pie (without strawberries or glaze) for up to a month. Wrap it well, then thaw overnight in the fridge before adding fresh strawberries and the jam glaze just before serving. This keeps the fruit juicy and vibrant.
Reheating
No reheating needed! Strawberry Cheesecake Pie is meant to be enjoyed cold. If you froze it, let it thaw in the refrigerator until fully chilled and set before slicing and serving.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them very well so the pie doesn’t get watery. Fresh strawberries will give you the brightest color and flavor, but frozen work in a pinch.
How do I prevent the filling from being too runny?
Be sure to whip the cream until stiff peaks form and fold it gently into the cream cheese mixture. Chilling the pie for at least four hours (or a quick freeze for a firmer set) is key to a sliceable Strawberry Cheesecake Pie.
Can I make this pie gluten-free?
Yes! Just swap the regular graham cracker crust with a gluten-free alternative. The rest of the ingredients in Strawberry Cheesecake Pie are naturally gluten-free.
Is it possible to make this pie ahead of time?
Definitely. In fact, Strawberry Cheesecake Pie tastes even better after chilling overnight. Just add the fresh strawberry topping and glaze shortly before serving for best results.
What if I don’t have strawberry jam?
You can use any berry jam you like, or make a quick strawberry sauce by simmering fresh or frozen berries with a little sugar until thickened. The glaze is flexible and adds that irresistible glossy finish.
Final Thoughts
If you’re looking for a dessert that’s as easy to make as it is impressive to serve, you just can’t go wrong with Strawberry Cheesecake Pie. Each bite is creamy, fruity, and pure bliss—so don’t wait for a special occasion to whip one up. Give it a try and watch it disappear!
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Strawberry Cheesecake Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
A luscious and creamy no-bake Strawberry Cheesecake Pie featuring a smooth cream cheese filling topped with fresh strawberries and a glossy strawberry jam finish. This easy-to-make American dessert is perfect for summer gatherings and requires minimal prep with a delightful graham cracker crust base.
Ingredients
Crust
- 1 (9-inch) graham cracker pie crust
Filling
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
Topping
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam or preserves, melted
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth, creamy, and free of lumps.
- Whip the Cream: In a separate chilled bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form, ensuring the cream is light and fluffy.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture with a spatula, combining them carefully to maintain the airy texture without deflating the whipped cream.
- Fill the Crust: Spoon the creamy filling evenly into the prepared graham cracker pie crust, smoothing the surface with the back of a spoon or an offset spatula.
- Decorate with Strawberries: Arrange the sliced fresh strawberries on top of the cheesecake filling in an attractive pattern. Brush the melted strawberry jam over the strawberries to add a shiny, flavorful glaze.
- Chill the Pie: Refrigerate the pie for at least 4 hours or until it is fully set. For firmer slicing, you can freeze the pie for 30–45 minutes before serving. Serve the pie chilled for best flavor and texture.
Notes
- For a firmer filling that slices cleanly, freeze the pie for 30 to 45 minutes before serving.
- Frozen strawberries can be used as an alternative; just thaw and drain them well to avoid excess moisture.
- You can substitute the strawberry jam with homemade strawberry sauce for a fresh, natural glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 21g
- Sodium: 170mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
