If you’re ready to meet your new favorite dessert, Lemon Tiramisu is about to steal your heart. This sunny twist on the classic Italian treat layers pillowy mascarpone, tart lemon curd, and delicately soaked ladyfingers for a no-bake showstopper that tastes like a sunbeam on a plate. Perfect for summer gatherings or whenever you crave a dessert that’s both creamy and refreshing, Lemon Tiramisu balances sweet and tangy in the most irresistible way. Get ready to add a new star to your dessert lineup—this is a citrusy sensation you’ll want to make on repeat!
Ingredients You’ll Need
One of the best things about Lemon Tiramisu is how a handful of simple ingredients come together to create pure magic. Each one brings something special—whether it’s a burst of citrus, creamy richness, or that melt-in-your-mouth texture you love in tiramisu. Here’s what you’ll need and why each ingredient matters:
- Heavy whipping cream: Whips up to create a light, airy base that keeps each bite fluffy and decadent.
- Mascarpone cheese: The star of the show, mascarpone is ultra-creamy and gives Lemon Tiramisu its signature richness.
- Granulated sugar: Sweetens the filling just enough to balance the tang of the lemon.
- Fresh lemon juice: Adds bright, zesty flavor that keeps the dessert from feeling heavy.
- Lemon zest: Packs an intense citrus aroma and flavor—zest is where the real lemon magic happens!
- Vanilla extract: Rounds out the flavors and gives the filling a lovely, subtle warmth.
- Lemon curd: Offers that luscious, tangy-sweet layer; homemade or store-bought both work beautifully.
- Milk or limoncello: For dipping the ladyfingers; use limoncello for extra zing, or milk for a family-friendly twist.
- Ladyfinger cookies (savoiardi): These classic cookies soak up the lemony goodness and provide structure to the layers.
- Powdered sugar & extra lemon zest: The finishing touch for a pretty, bakery-worthy presentation and a fresh pop of flavor.
How to Make Lemon Tiramisu
Step 1: Whip the Cream
Start by pouring your heavy whipping cream into a large mixing bowl. Using a hand mixer or a stand mixer with the whisk attachment, beat the cream until stiff peaks form. This means the cream will hold its shape when you lift the beaters, giving your Lemon Tiramisu that irresistible airy texture. Be careful not to over-whip—stop as soon as those lovely peaks appear!
Step 2: Make the Lemon Mascarpone Filling
In a separate bowl, combine the softened mascarpone cheese, granulated sugar, fresh lemon juice, lemon zest, and vanilla extract. Mix everything together until smooth and creamy. This is where those citrusy notes really shine and where the magic of Lemon Tiramisu starts to build. Once it’s smooth, gently fold in the whipped cream, taking care not to deflate all that lovely volume you just created.
Step 3: Create the First Layer
Spread a thin, even layer of your lemon mascarpone filling into the bottom of an 8×8-inch dish. This helps anchor your ladyfingers and starts building those beautiful layers. Don’t worry if it’s not perfect—each layer will add more structure as you go.
Step 4: Dip and Layer the Ladyfingers
Quickly dip each ladyfinger into your milk or limoncello, just long enough to soak up a bit of liquid but not so long that they turn mushy. Arrange them in a single layer over the mascarpone filling. These cookies will soften as the Lemon Tiramisu chills, creating that classic tiramisu texture you love.
Step 5: Add the Lemon Curd Magic
Spread half of the remaining mascarpone mixture over the ladyfingers, then spoon and gently spread half of the lemon curd over the top. The curd adds a burst of sunshine in every bite, making this Lemon Tiramisu stand out from the rest. Repeat the layering—dipped ladyfingers, mascarpone filling, and the rest of the lemon curd—finishing with a smooth top.
Step 6: Chill for Perfect Texture
Cover your assembled Lemon Tiramisu and refrigerate for at least 4 hours, or overnight if you can wait that long! This chilling step is essential: it allows the flavors to mingle and the ladyfingers to become perfectly soft and dreamy.
Step 7: Add the Final Touches
Just before serving, dust the top with powdered sugar and sprinkle over some extra lemon zest. This not only looks gorgeous but also amps up the citrus aroma. Now, grab a fork and get ready for compliments!
How to Serve Lemon Tiramisu
Garnishes
For a picture-perfect Lemon Tiramisu, a simple dusting of powdered sugar and a scattering of fresh lemon zest goes a long way. Feel free to add a few thin lemon slices, edible flowers, or even a sprig of mint for an extra pop of color and fragrance. These little touches make every slice look like it came straight from a fancy bakery.
Side Dishes
Pair your Lemon Tiramisu with fresh berries like raspberries or blueberries for a burst of color and natural sweetness. A hot cup of coffee or a glass of chilled limoncello is also a winning match, highlighting the dessert’s citrusy notes and balancing its creamy richness.
Creative Ways to Present
Try assembling your Lemon Tiramisu in individual glasses or jars for a fun, portable twist at parties or picnics. You can also cut it into tidy squares and serve on delicate plates for a more formal affair. Layering in a trifle dish brings a dramatic look to buffet tables and lets everyone admire those beautiful, sun-kissed layers!
Make Ahead and Storage
Storing Leftovers
Store any leftover Lemon Tiramisu tightly covered in the refrigerator. It will keep beautifully for up to three days, and some say it tastes even better as the flavors meld. Just be sure to keep it chilled so the layers stay fresh and creamy.
Freezing
If you want to get a jump on dessert, Lemon Tiramisu can be frozen before adding garnishes. Cover the dish tightly with plastic wrap and foil, then freeze for up to one month. Thaw overnight in the refrigerator before serving and finish with powdered sugar and lemon zest just before guests arrive.
Reheating
There’s no need to reheat Lemon Tiramisu—this dessert is best served chilled. If it’s been in the freezer, allow it to thaw completely in the refrigerator so you can enjoy that perfect, creamy texture.
FAQs
Can I make Lemon Tiramisu ahead of time?
Absolutely! In fact, making Lemon Tiramisu a day in advance allows the flavors to meld and the layers to set, making it even more delicious. Just keep it covered in the fridge until you’re ready to serve.
Can I use store-bought lemon curd?
Yes, store-bought lemon curd works wonderfully and saves time. If you have extra time, homemade lemon curd brings an extra-bright, zesty flavor, but both options will yield a luscious dessert.
Is there an alcohol-free version?
Definitely! Simply use milk or a lemon-flavored syrup to dip the ladyfingers instead of limoncello. The result is just as tasty and suitable for all ages.
What if I can’t find mascarpone cheese?
If mascarpone is hard to come by, you can substitute with a mixture of cream cheese and heavy cream beaten together, though the flavor and texture will be slightly different. For the classic taste, mascarpone is always best for Lemon Tiramisu.
How long does Lemon Tiramisu need to chill?
For best results, chill your Lemon Tiramisu for at least four hours so the layers can set and the ladyfingers become perfectly soft. Overnight chilling is even better if you have the time!
Final Thoughts
If you’re searching for a dessert that’s as bright and beautiful as it is delicious, Lemon Tiramisu is the answer. Every spoonful is a celebration of creamy, citrusy goodness—an absolute must-try for lemon lovers and tiramisu fans alike. Gather your ingredients and treat yourself to this sunny, crowd-pleasing treat today!
Print
Lemon Tiramisu Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Description
A refreshing twist on classic tiramisu, Lemon Tiramisu combines creamy mascarpone and whipped cream with zesty lemon juice and curd layered between delicate ladyfingers soaked in milk or limoncello. This no-bake Italian-American dessert is perfect for summer gatherings, offering a bright and tangy flavor profile with a light, airy texture.
Ingredients
Filling
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup lemon curd (store-bought or homemade)
Assembly
- 1 cup milk or limoncello (for dipping ladyfingers)
- 24–30 ladyfinger cookies (savoiardi)
Garnish
- Powdered sugar
- Extra lemon zest
Instructions
- Whip the Cream: In a large bowl, beat the heavy whipping cream until stiff peaks form, ensuring a light and airy texture to fold into the mascarpone mixture.
- Prepare the Mascarpone Mixture: In a separate bowl, combine the softened mascarpone cheese, granulated sugar, fresh lemon juice, lemon zest, and vanilla extract. Mix until the mixture is smooth and creamy, creating a flavorful base.
- Fold Cream into Mascarpone: Gently fold the whipped cream into the mascarpone mixture, taking care not to deflate the whipped cream, until fully combined and fluffy.
- First Layer: Spread a thin layer of the lemon mascarpone filling evenly along the bottom of an 8×8-inch dish to create the base layer for the ladyfingers.
- Dip Ladyfingers: Briefly dip each ladyfinger cookie into the milk or limoncello, making sure they absorb some liquid but do not become soggy, then layer them over the mascarpone filling to cover the base.
- Second Layer: Spread half of the remaining mascarpone filling over the ladyfinger layer evenly, then spoon half of the lemon curd on top and gently spread it out to create a tangy contrast.
- Repeat Layers: Add another layer of dipped ladyfingers over the lemon curd, followed by the rest of the mascarpone filling and lemon curd, smoothing the surface evenly.
- Chill: Cover the dish and refrigerate for at least 4 hours or overnight to allow flavors to meld and the dessert to set properly.
- Garnish and Serve: Just before serving, dust the top of the tiramisu with powdered sugar and sprinkle with extra fresh lemon zest for a bright finishing touch.
Notes
- For a non-alcoholic version, substitute the limoncello with milk or a lemon-flavored syrup to maintain the moistness of the ladyfingers.
- Using homemade lemon curd enhances the brightness and freshness of the dessert, but store-bought lemon curd is a convenient and tasty alternative.
- Ensure ladyfingers are dipped quickly in liquid to prevent sogginess and maintain texture.
- Chilling the tiramisu overnight improves flavor melding and texture.
Nutrition
- Serving Size: 1 square (approx. 1/9th of dish)
- Calories: 340
- Sugar: 22g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
