If you’ve ever wished for the comfort of meatloaf with the elegance of a classic French favorite, Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy is about to become your new weeknight hero. This dish brings together juicy ground chicken, smoky ham, gooey Swiss cheese, and a creamy Dijon gravy in a way that’s both nostalgic and delightfully fresh. It’s everything you love about chicken cordon bleu, reimagined as a hearty, easy-to-make meatloaf. Whether served for family dinner or to impress friends, this recipe is a showstopper that combines familiar flavors in a totally irresistible way.
Ingredients You’ll Need
This Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy comes together with just a handful of kitchen staples, but each ingredient is carefully chosen to make every bite memorable. From the savory ham to the signature mustard in both loaf and gravy, every element plays a starring role in flavor, moisture, and mouthwatering texture.
- Ground chicken: The light base that keeps your meatloaf tender, juicy, and packed with protein.
- Plain breadcrumbs: Helps bind everything together and gives the meatloaf its classic texture.
- Large egg: Acts as a binder for a cohesive, sliceable loaf.
- Dijon mustard: Adds signature tang and a French twist to both the meatloaf and gravy.
- Garlic powder: Infuses subtle depth and warmth without overpowering the other flavors.
- Onion powder: Rounds out the savory profile and balances the richness.
- Salt: Essential for bringing all the flavors together.
- Black pepper: Adds just the right touch of gentle heat.
- Cooked ham (finely chopped): The classic “cordon bleu” element for savory, smoky flavor in every bite.
- Shredded Swiss cheese: Melts beautifully for gooey, cheesy pockets throughout the loaf.
- Milk: Keeps the meatloaf moist and tender.
- Olive oil: Adds subtle richness and moisture to the mixture.
- Unsalted butter (for gravy): The creamy base for the luscious Dijon sauce.
- All-purpose flour (for gravy): Thickens the gravy to perfection.
- Chicken broth (for gravy): Provides savory depth and a silky texture.
- Heavy cream (for gravy): Delivers luxurious richness to the finished sauce.
- Extra Dijon mustard (for gravy): Doubles down on the signature flavor that ties the whole dish together.
- Salt and pepper (for gravy): Seasons the sauce just right before serving.
How to Make Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F. Lightly grease a loaf pan to keep your meatloaf from sticking, ensuring a beautiful shape and easy removal later. If you want a crispier exterior, you can also shape your meatloaf by hand and bake it on a lined baking sheet—this little tweak gives you those irresistible golden edges.
Step 2: Mix the Meatloaf Base
In a large bowl, combine the ground chicken, breadcrumbs, egg, Dijon mustard, garlic powder, onion powder, salt, pepper, milk, and olive oil. Use your hands or a sturdy spatula to gently mix until just combined—overmixing can make the loaf dense instead of tender. This is where the foundation of our Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy really comes together, balancing moisture and flavor for that perfect bite.
Step 3: Add the Cordon Bleu Magic
Next, fold in the finely chopped cooked ham and shredded Swiss cheese. Be gentle here: you want little pockets of cheese and ham scattered throughout, so every slice boasts a melty, savory surprise. These two ingredients are what truly set this meatloaf apart and give it that signature “cordon bleu” flair.
Step 4: Shape and Bake
Transfer the mixture into your prepared loaf pan, pressing it in evenly and smoothing the top. If you’re going for that crispier crust, shape it by hand on a lined baking sheet instead. Slide your meatloaf into the oven and bake for 50 to 55 minutes, or until the internal temperature reaches 165°F. This time in the oven lets all those flavors meld together while the cheese melts into gooey perfection.
Step 5: Make the Dijon Gravy
While your meatloaf bakes, it’s time to whip up the luscious Dijon gravy. In a saucepan over medium heat, melt the butter, then whisk in the flour and cook for about a minute to create a smooth roux. Slowly pour in the chicken broth, whisking constantly to keep things silky. Add the Dijon mustard and heavy cream, then simmer until thickened—about 5 minutes. Season with salt and pepper to taste. This gravy is the crowning glory that takes your Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy from comforting to completely crave-worthy.
Step 6: Rest, Slice, and Serve
Once the meatloaf is out of the oven, let it rest for 5 to 10 minutes—this helps the juices redistribute, so every slice stays moist and flavorful. Slice, plate, and generously ladle over that warm, creamy Dijon gravy. Now’s the moment when all your kitchen efforts pay off, and the aroma tells you dinner is going to be unforgettable.
How to Serve Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy
Garnishes
A sprinkle of freshly chopped parsley or chives brightens the plate and adds a touch of color to contrast the golden gravy. For an extra touch, a light dusting of cracked pepper or even a few small curls of Swiss cheese on top can make your Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy look as irresistible as it tastes.
Side Dishes
This dish pairs beautifully with creamy mashed potatoes, buttered green beans, or roasted asparagus. The gravy is so good you’ll want a side that can soak up every drop! Fluffy rice, egg noodles, or a slice of crusty bread also work wonders alongside the meatloaf, making for a truly satisfying meal.
Creative Ways to Present
If you’re serving guests, consider slicing the meatloaf into thick rounds and layering them slightly overlapping on a platter, then drizzling the Dijon gravy over the top. For a fun twist, serve leftovers as open-faced sandwiches on toasted sourdough with a spoonful of warm gravy—an easy lunch that feels gourmet. This Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy is as versatile as it is delicious, so don’t be afraid to get creative with presentation!
Make Ahead and Storage
Storing Leftovers
Leftover meatloaf keeps well in the refrigerator for up to 3 days. Store slices in an airtight container, keeping the Dijon gravy separate if possible to prevent the loaf from getting soggy. The flavors deepen overnight, making leftovers almost as good (if not better!) than the first day.
Freezing
Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy freezes beautifully. Wrap individual slices or the whole cooled loaf tightly in plastic wrap and foil before placing in a freezer-safe bag or container. The gravy can be frozen in a separate airtight container. Thaw everything overnight in the fridge for best results.
Reheating
To reheat, gently warm the meatloaf slices in the oven at 325°F, covered with foil to retain moisture, until heated through. The gravy should be reheated in a saucepan over low heat, whisking frequently—add a splash of chicken broth or cream if it’s too thick. For a quick lunch, the microwave works too, just go low and slow to avoid drying out the meat.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute if you prefer it or already have it on hand. The flavor will be slightly different but the result will still be delicious and tender, with all that classic Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy appeal.
Is there a way to make this recipe gluten-free?
Yes! Simply swap in gluten-free breadcrumbs and use a gluten-free flour blend for the gravy. Double-check that your ham and Dijon mustard are gluten-free as well, and you’ll have a dish everyone can enjoy.
What cheese can I use if I don’t have Swiss?
Gruyère is a fantastic substitution and brings a slightly nuttier, more robust flavor. You can also use mozzarella for a milder option, or even a blend of cheeses for your own twist on Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy.
Can I prepare the meatloaf mixture ahead of time?
Definitely! You can mix and shape your meatloaf a day in advance, then cover and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if you’re starting with a chilled loaf.
How do I keep the meatloaf from drying out?
Don’t overmix the meat, and be sure to let the meatloaf rest after baking so the juices redistribute. The added milk and olive oil also help keep the Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy moist and tender every time.
Final Thoughts
This Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy is the kind of recipe you’ll crave again and again—comforting, flavorful, and just a little bit fancy. Whether you’re serving it for Sunday supper or a cozy weeknight meal, I hope it brings big smiles and empty plates to your table. Give it a try and let this classic combination become a new favorite in your kitchen!
Print
Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy combines the classic flavors of chicken, ham, and Swiss cheese into a moist and flavorful meatloaf. Paired with a creamy Dijon mustard gravy, this dish offers a comforting and elegant American main course perfect for family dinners.
Ingredients
Meatloaf
- 1 ½ pounds ground chicken
- ½ cup plain breadcrumbs
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup finely chopped cooked ham
- 1 cup shredded Swiss cheese
- 2 tablespoons milk
- 1 tablespoon olive oil
Dijon Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 tablespoons heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan to prevent sticking and ensure easy removal of the meatloaf.
- Mix Meatloaf Ingredients: In a large bowl, combine ground chicken, plain breadcrumbs, egg, Dijon mustard, garlic powder, onion powder, salt, pepper, milk, and olive oil. Mix gently until just combined to keep the meatloaf tender.
- Add Ham and Cheese: Carefully fold in the finely chopped cooked ham and shredded Swiss cheese, distributing them evenly throughout the mixture.
- Shape and Bake: Transfer the mixture into the prepared loaf pan, shaping it into a compact loaf. Bake in the preheated oven for 50 to 55 minutes or until an internal temperature of 165°F (74°C) is reached to ensure it’s fully cooked.
- Prepare Dijon Gravy: While the meatloaf bakes, melt unsalted butter in a medium saucepan over medium heat. Whisk in the all-purpose flour and cook for about 1 minute to form a roux.
- Add Liquids: Slowly pour in the chicken broth while whisking continuously to prevent lumps. Stir in the Dijon mustard and heavy cream. Simmer the gravy for about 5 minutes until thickened, then season with salt and pepper to taste.
- Rest and Serve: Once the meatloaf is done, remove it from the oven and let it rest for 5 to 10 minutes to allow juices to redistribute. Slice and serve warm with the creamy Dijon gravy poured over the top.
Notes
- For a crispier crust, shape the meatloaf by hand and bake it on a lined baking sheet instead of a loaf pan.
- You can substitute Gruyère cheese for Swiss cheese for a bolder, nutty flavor.
- Leftovers reheat well and are delicious served as sandwiches.
- To make this recipe gluten-free, use gluten-free breadcrumbs and all-purpose flour alternatives in the gravy.
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 1g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 120mg
