Get ready to fall in love with Easy Chicken Larb Lettuce Wraps to Try Today! This vibrant dish is bursting with fresh flavors, crisp textures, and just the right amount of zing, all tucked into a cool lettuce cup. Whether you’re craving a quick, healthy weeknight dinner or an impressive appetizer for friends, these wraps are the answer. They’re packed with juicy ground chicken, aromatic herbs, and a punchy sauce that brings everything together. If you’re looking for a meal that’s light, satisfying, and absolutely packed with personality, this is the recipe you need to try!
Ingredients You’ll Need
What makes these Easy Chicken Larb Lettuce Wraps to Try Today so special is how each ingredient plays its part, from the savory chicken to the zesty lime juice and cooling herbs. Everything comes together for a dish that’s both simple and stunning—and you probably have most of what you need already!
- Olive oil: Adds a silky base for cooking the chicken and gives the filling a beautiful richness.
- Ground chicken: The star protein—lean, quick-cooking, and perfect for soaking up all those bold flavors.
- Garlic: Brings a warm, aromatic kick that infuses every bite with mouthwatering depth.
- Shallot: Adds a subtle sweetness and delicate crunch that balances out the savory elements.
- Fish sauce: The secret to authentic Thai-inspired flavor, with a salty umami punch.
- Soy sauce or tamari: Gives the filling even more savory depth, and tamari keeps it gluten-free!
- Lime juice: Brightens up the whole dish with its fresh, tangy zip.
- Sugar: Just a touch to balance the salty and sour notes, bringing harmony to the flavors.
- Red pepper flakes (optional): For a gentle heat—add more or less to suit your spice preference.
- Fresh cilantro: Chopped for a pop of green and a burst of herby freshness.
- Green onions: These add color, crunch, and a mild onion bite.
- Fresh mint: Minty coolness is key for that authentic larb flavor—don’t skip this one!
- Butter lettuce or romaine hearts: The perfect crisp, sturdy “cups” to hold all that delicious filling.
- Chopped peanuts: For irresistible crunch and a hint of nutty richness on top.
- Extra lime wedges: Serve on the side so everyone can add an extra spritz of citrus if they’d like.
How to Make Easy Chicken Larb Lettuce Wraps to Try Today
Step 1: Sauté the Chicken
Start by heating the olive oil in a large skillet over medium heat. Once it’s shimmering, add the ground chicken and break it up with a spatula. Let it cook, stirring occasionally, until it’s browned and cooked through—this usually takes about five to seven minutes. You want the chicken to be in little crumbles so that every bite of your Easy Chicken Larb Lettuce Wraps to Try Today is packed with flavor.
Step 2: Add Aromatics
Now, toss in the minced garlic and thinly sliced shallot. Cook for another two to three minutes, stirring constantly. The kitchen will start to smell absolutely incredible! The garlic and shallot will soften and infuse the chicken with their signature savory sweetness, forming the backbone of the dish.
Step 3: Season and Simmer
Pour in the fish sauce, soy sauce or tamari, lime juice, sugar, and red pepper flakes if you want a little heat. Stir everything together and let it cook for another minute or two. This step is all about letting those bold, tangy, and salty flavors marry into the chicken. Give it a taste—add a pinch more sugar or a splash more lime if you like a little extra balance.
Step 4: Add Fresh Herbs
Remove the skillet from the heat and stir in the chopped cilantro, green onions, and mint. The heat from the chicken will wilt the herbs just enough to release their essential oils, giving your Easy Chicken Larb Lettuce Wraps to Try Today that signature burst of freshness.
Step 5: Assemble and Serve
Spoon generous helpings of the warm, fragrant chicken mixture into your lettuce cups. Sprinkle each with chopped peanuts for crunch, and serve with extra lime wedges on the side. These wraps are best enjoyed right away, so gather everyone around the table and dig in!
How to Serve Easy Chicken Larb Lettuce Wraps to Try Today
Garnishes
One of the joys of Easy Chicken Larb Lettuce Wraps to Try Today is finishing them off with bright, flavorful garnishes. Chopped peanuts add crunch, while extra cilantro, mint, or green onions on top boost the freshness. Don’t forget those lime wedges—an extra squeeze right before eating makes every bite pop!
Side Dishes
Pair these wraps with a side of sticky rice for a more filling meal, or keep it light with a simple cucumber salad. Steamed jasmine rice or cauliflower rice are also great options, especially if you want to keep things low-carb but still hearty. A chilled Thai iced tea or sparkling lime water makes a wonderful drink pairing, too!
Creative Ways to Present
For a fun, interactive dinner, set up a DIY larb bar with the chicken filling, lettuce cups, and all the toppings in separate bowls. Let everyone build their own wraps! These also make a fantastic appetizer platter for a party—plate them on a big tray, garnish generously, and watch them disappear.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the chicken mixture separately from the lettuce leaves in an airtight container in the fridge. This keeps the lettuce crisp and the filling fresh for up to three days. Just assemble when you’re ready to eat!
Freezing
The cooked chicken larb filling freezes beautifully. Let it cool completely, then transfer to a freezer-safe container or zip-top bag. It’ll keep in the freezer for up to two months. When you’re ready for Easy Chicken Larb Lettuce Wraps to Try Today, simply thaw in the fridge overnight.
Reheating
Reheat the chicken filling in a skillet over medium heat or in the microwave until warmed through. Stir in fresh herbs just before serving to revive that bright, fresh flavor. Then pile the filling back into crisp lettuce cups for a meal that tastes just as good as day one!
FAQs
Can I use ground turkey or tofu instead of chicken?
Absolutely! Ground turkey or crumbled firm tofu both work wonderfully in this recipe. You’ll still get all the amazing flavor and texture in your Easy Chicken Larb Lettuce Wraps to Try Today, just with a different protein base.
Is there a vegetarian or vegan version?
Yes, simply substitute the chicken with extra-firm tofu or even finely chopped mushrooms for a plant-based twist. Use tamari and a dash of soy sauce instead of fish sauce to keep it vegan.
How do I adjust the spice level?
The red pepper flakes are totally optional. Add more for a spicy kick, or leave them out entirely if you prefer a milder flavor. You can also offer Sriracha or chili slices on the side so everyone can adjust their own heat.
What type Main Course
Butter lettuce is my absolute favorite for Easy Chicken Larb Lettuce Wraps to Try Today because it’s soft, pliable, and forms perfect cups. Romaine hearts also work well for a crunchier option—just choose leaves that are large and sturdy enough to hold the filling.
Can I make this ahead for a party?
Definitely! Prepare the chicken filling a few hours ahead and keep it chilled. When it’s time to serve, quickly reheat the filling and assemble the wraps or let guests build their own. It’s a stress-free party dish that always impresses!
Final Thoughts
If you’ve been searching for a meal that’s as fun and flavorful as it is easy, look no further than Easy Chicken Larb Lettuce Wraps to Try Today. They’re quick to make, endlessly customizable, and guaranteed to be a hit at your table. Give them a try and see just how fast they become a new favorite in your kitchen!
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Easy Chicken Larb Lettuce Wraps to Try Today Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai-Inspired
- Diet: Non-Vegetarian
Description
These Easy Chicken Larb Lettuce Wraps are a flavorful Thai-inspired dish perfect for a quick and healthy dinner. Ground chicken is cooked with aromatics and dressed in a tangy, savory sauce, then served in crisp lettuce cups and topped with fresh herbs and peanuts for texture and brightness.
Ingredients
Protein and Aromatics
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 small shallot, thinly sliced
Sauce and Seasonings
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce or tamari
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes (optional)
Herbs and Garnishes
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh mint
- 1 head butter lettuce or romaine hearts, separated into cups
- Chopped peanuts, for topping
- Extra lime wedges, for serving
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned and fully cooked, breaking it apart with a spatula.
- Add Aromatics: Stir in the minced garlic and thinly sliced shallot. Cook for 2–3 minutes until fragrant and softened.
- Make the Sauce: Add fish sauce, soy sauce or tamari, lime juice, sugar, and red pepper flakes if using. Cook for another 1–2 minutes to let the chicken absorb the flavors.
- Incorporate Fresh Herbs: Remove the skillet from heat and stir in the chopped cilantro, green onions, and mint.
- Assemble Wraps: Spoon the chicken mixture into lettuce cups. Top with chopped peanuts.
- Serve: Serve immediately with extra lime wedges on the side for squeezing.
Notes
- You can substitute ground turkey or tofu for the chicken for different protein options.
- Adjust the spice level by adding more or less red pepper flakes according to your taste.
- For a low-carb alternative, serve the chicken larb with cauliflower rice instead of lettuce cups.
Nutrition
- Serving Size: 2 lettuce wraps
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
