Get ready to fall in love with the ultimate indulgence: No-Bake Snickers Cheesecake. This dreamy dessert blends the creamy richness of cheesecake with the irresistible flavors of chocolate, caramel, and peanuts—all swirled together with real chunks of Snickers bars. Best of all, there’s no oven required, making it the perfect treat for any time you want something decadent without the fuss. Whether you’re serving it at a party or sneaking a slice for yourself, this cheesecake is bound to win everyone over with its layers of flavor and melt-in-your-mouth texture.
Ingredients You’ll Need
The beauty of this recipe is how a handful of classic ingredients transform into pure dessert magic. Each one plays a starring role, from the crisp crust to the fluffy filling and the show-stopping toppings.
- Chocolate cookie crumbs: These form the base, giving the crust a deep, chocolatey crunch that pairs perfectly with the creamy filling.
- Granulated sugar: Sweetens both the crust and the filling, balancing out the rich flavors.
- Unsalted butter (melted): Binds the cookie crumbs together for a sturdy, sliceable crust.
- Cream cheese (softened): The heart of the cheesecake, lending smoothness and tang to every bite.
- Vanilla extract: Adds a delicate warmth and enhances all the other flavors.
- Heavy whipping cream: Whipped and folded in, it creates that irresistibly light and airy texture.
- Chopped Snickers bars: The star ingredient, providing chewy, chocolatey, peanutty bursts throughout the cheesecake and on top.
- Caramel sauce: A luscious drizzle for that signature Snickers caramel touch.
- Chocolate sauce: Adds extra chocolate richness and makes every slice look gorgeous.
- Whipped cream (optional): For those who want to take each slice over the top.
How to Make No-Bake Snickers Cheesecake
Step 1: Make the Chocolate Cookie Crust
Start by combining your chocolate cookie crumbs, granulated sugar, and melted butter in a medium bowl. Stir until the mixture looks like wet sand—this ensures every crumb is coated with butter and will hold together nicely. Press the mixture firmly into the bottom of a 9-inch springform pan, using the bottom of a measuring cup or glass to really pack it down. Pop the crust in the refrigerator to chill while you work on the filling. This step gives you that classic, sliceable base we all love in a No-Bake Snickers Cheesecake.
Step 2: Prepare the Creamy Cheesecake Filling
In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until everything is luxuriously smooth and creamy—no lumps allowed! In a separate bowl, whip the heavy cream until you see stiff peaks form; this is the secret to a light and airy cheesecake. Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate all that lovely air you just whipped in. Stir in the chopped Snickers bars for pockets of candy bar goodness in every bite.
Step 3: Assemble and Chill
Once your filling is ready, pour it over the chilled crust and smooth out the top with a spatula. Don’t worry if you spot a few Snickers chunks poking through—they’ll look (and taste!) fantastic. Cover the pan with plastic wrap and refrigerate for at least 6 hours, or overnight if you can wait. This step is key for letting the No-Bake Snickers Cheesecake set up perfectly, making it easy to slice and serve.
Step 4: Add the Decadent Toppings
Right before serving, it’s time to go wild with toppings! Scatter more chopped Snickers bars across the surface, then drizzle with caramel sauce and chocolate sauce for that signature Snickers finish. If you’re feeling extra, add a swirl of whipped cream to each slice. Your No-Bake Snickers Cheesecake is now ready to steal the show.
How to Serve No-Bake Snickers Cheesecake
Garnishes
For maximum wow-factor, garnish each slice with a big spoonful of whipped cream, a drizzle of both caramel and chocolate sauces, and a generous sprinkle of chopped Snickers. The contrast of creamy, gooey, and crunchy makes every bite unforgettable.
Side Dishes
Since this dessert is so wonderfully rich, serve it with simple sides like fresh berries or a hot cup of coffee. The brightness of fruit or the slight bitterness of coffee balances the sweetness and makes each bite of No-Bake Snickers Cheesecake even more satisfying.
Creative Ways to Present
For parties, try cutting the cheesecake into bite-sized bars or squares and serving them on a platter with toothpicks. Or, assemble individual jars layered with crust, filling, and toppings for a fun, portable version of No-Bake Snickers Cheesecake that guests will adore.
Make Ahead and Storage
Storing Leftovers
Cover your leftover cheesecake tightly with plastic wrap or transfer slices to an airtight container. It will keep in the refrigerator for up to 4 days, staying just as luscious and creamy as the day you made it.
Freezing
If you want to make your No-Bake Snickers Cheesecake ahead of time, you can freeze it for up to one month. Wrap it well in plastic wrap and foil for best results. When you’re ready to serve, let it thaw overnight in the refrigerator before adding your toppings.
Reheating
Since this is a no-bake dessert, there’s no need to reheat! Just bring the cheesecake out of the fridge about 10 minutes before serving to let it soften slightly for the creamiest texture.
FAQs
Can I use a different candy bar instead of Snickers?
Absolutely! While Snickers is classic for this recipe, you can swap in your favorite candy bars like Milky Way, Twix, or even peanut butter cups for a fun twist. The base recipe remains the same, so feel free to get creative.
What can I do if I don’t have a springform pan?
No problem! You can use a regular 9-inch pie plate or even an 8×8-inch square baking dish. Just line it with parchment paper for easier removal, and keep in mind your cheesecake might be slightly thicker or thinner depending on the pan.
How do I get clean slices?
For those picture-perfect slices, dip your knife in hot water and wipe it clean between cuts. This prevents the filling from sticking and keeps each piece looking sharp and tidy—an easy trick for any No-Bake Snickers Cheesecake!
Can I make this recipe gluten-free?
Yes! Simply use gluten-free chocolate cookies for the crust to make the entire cheesecake gluten-free. All other ingredients are naturally gluten-free, so it’s a simple switch.
Is it possible to make mini cheesecakes with this recipe?
Definitely. Divide the crust and filling among cupcake liners in a muffin tin for adorable, single-serve No-Bake Snickers Cheesecakes. They’re perfect for parties and make sharing even easier.
Final Thoughts
If you’re looking for a dessert that’s guaranteed to impress and ridiculously easy to pull off, No-Bake Snickers Cheesecake is the answer. From its crunchy, chocolatey base to its creamy filling packed with Snickers chunks and drizzled with caramel and chocolate, every bite is pure joy. Give it a try—you might just find your new favorite treat!
Print
No-Bake Snickers Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Snickers Cheesecake is a rich and indulgent dessert combining a chocolate cookie crust with a creamy cream cheese filling studded with chopped Snickers bars. Topped with more Snickers pieces, caramel and chocolate sauces, this easy-to-make cheesecake is perfect for parties and special occasions.
Ingredients
For the Crust
- 1 ½ cups chocolate cookie crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup chopped Snickers bars
For the Topping
- ½ cup chopped Snickers bars
- ¼ cup caramel sauce
- ¼ cup chocolate sauce
- Whipped cream (optional)
Instructions
- Prepare Crust: In a medium bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the refrigerator to chill while you prepare the filling.
- Make Filling: In a large bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to maintain the airy texture. Then fold in the chopped Snickers bars evenly.
- Assemble Cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 6 hours, preferably overnight, until the cheesecake is completely set.
- Add Toppings: Before serving, sprinkle the cheesecake with the remaining chopped Snickers bars. Drizzle caramel and chocolate sauces evenly over the top. Optionally, add whipped cream to garnish each slice for extra indulgence.
Notes
- This cheesecake is rich and perfect for special occasions and parties.
- You can freeze the cheesecake for up to one month; thaw it in the refrigerator before serving.
- Using mini Snickers bars makes chopping easier and more uniform.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 35g
- Sodium: 280mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
