If you’re looking for a vibrant veggie side that’s as beautiful as it is delicious, this Roasted Red Cabbage Recipe will absolutely win you over. Each wedge caramelizes at the edges, turning sweet and crispy, while the centers become meltingly tender. A brush of olive oil, balsamic vinegar, and smoky spices infuses every layer with bold flavor. Whether you’re serving a family dinner or impressing guests, this dish brings color, texture, and a pop of freshness to the table—plus it’s simple enough for any night of the week!
Ingredients You’ll Need
What makes this Roasted Red Cabbage Recipe truly shine is its short list of straightforward ingredients, each playing a unique role. From the deep color of the cabbage to the punch of smoked paprika, every item brings something special to the dish.
- Red cabbage: The star of the show, this cabbage roasts up with gorgeous purple hues and a naturally sweet flavor.
- Olive oil: Locks in moisture and helps the edges crisp up beautifully during roasting.
- Balsamic vinegar: Adds tangy depth and a touch of sweetness, balancing the earthy cabbage.
- Garlic powder: Lends a savory backbone and subtle warmth throughout.
- Smoked paprika: Provides a gentle smokiness that elevates every bite.
- Salt and pepper: Essential for bringing out all the natural flavors—don’t be shy with them!
- Chopped fresh parsley (optional): Sprinkled on at the end, parsley offers a fresh finish and a splash of color.
How to Make Roasted Red Cabbage Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C)—this high heat is key for achieving those crisp, caramelized edges. Line a large baking sheet with parchment paper to keep cleanup a breeze and prevent sticking. This simple step ensures your Roasted Red Cabbage Recipe comes out perfect every time.
Step 2: Cut the Cabbage
Take your red cabbage and slice it into ½-inch thick wedges. Try to keep the core intact with each wedge; it helps hold the slices together as they roast. Don’t worry if a few outer leaves fall off—just tuck them onto the sheet for extra crispy bits!
Step 3: Mix the Marinade
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper. This quick marinade packs tons of flavor and soaks into every nook and cranny of the cabbage. Adjust the seasonings to your taste if you’d like a little extra smokiness or tang.
Step 4: Season the Cabbage
Arrange the cabbage wedges in a single layer on your prepared baking sheet. Brush or drizzle the marinade generously over each piece, making sure every side gets a good coating. This is where the Roasted Red Cabbage Recipe really comes to life—don’t skimp on the flavor!
Step 5: Roast to Perfection
Slide the sheet into your preheated oven and roast for 25 to 30 minutes. Halfway through, flip each wedge to ensure even caramelization. You’re aiming for crisp, slightly charred edges and tender centers; the transformation is truly magical. If you love a cheesy finish, sprinkle grated Parmesan over the top in the last five minutes of roasting.
Step 6: Garnish and Serve
Once the cabbage is roasted to your liking, remove it from the oven and finish with a sprinkle of chopped parsley if desired. Serve warm and watch as everyone digs in—the colors and aromas are irresistible!
How to Serve Roasted Red Cabbage Recipe
Garnishes
For a fresh pop of green, sprinkle chopped parsley or dill over the finished cabbage. A dusting of lemon zest or a few toasted nuts (like pecans or walnuts) can add extra flavor and crunch. If you’re feeling bold, a drizzle of tahini or a touch more balsamic glaze just before serving makes the Roasted Red Cabbage Recipe even more memorable.
Side Dishes
This dish shines alongside roasted meats like chicken or pork, but it’s also wonderful with vegetarian mains such as grain bowls, lentils, or grilled tofu. The bold flavors and hearty texture complement creamy mashed potatoes, fluffy rice, or even a simple slice of sourdough bread.
Creative Ways to Present
Try slicing the cabbage into thick rounds or long strips instead of wedges for a different look. Layer roasted cabbage over a platter of hummus, tuck it into sandwiches, or add it to colorful salads for a dramatic touch. The Roasted Red Cabbage Recipe is a showstopper whether it’s the centerpiece or a supporting player on your table.
Make Ahead and Storage
Storing Leftovers
Let any remaining cabbage cool to room temperature before transferring it to an airtight container. Stored in the fridge, it’ll keep beautifully for up to four days, making meal prep and leftovers a breeze.
Freezing
If you have extra, you can freeze the roasted cabbage for up to two months. Arrange the cooled wedges in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. This helps preserve the texture and prevents sticking.
Reheating
To bring your Roasted Red Cabbage Recipe back to life, reheat the wedges in a 375°F (190°C) oven for about 10 minutes, or until warmed through and crispy at the edges. You can also use a skillet over medium heat for a few minutes per side. The microwave works in a pinch, though the cabbage may lose some crispness.
FAQs
Can I use green cabbage instead of red?
Absolutely! While red cabbage offers stunning color and a touch more sweetness, green cabbage can be roasted in exactly the same way. The flavors will be slightly milder, but still delicious.
Is this Roasted Red Cabbage Recipe vegan?
Yes, the base recipe is completely vegan. Just skip the optional Parmesan garnish or use a plant-based alternative if you want to keep it dairy-free.
What can I do if my cabbage wedges fall apart?
Try to keep the core attached when slicing your wedges, as this helps them hold together during roasting. If some pieces do fall apart, don’t worry—they’ll still roast up deliciously and make tasty crispy bits.
Can I add other spices or herbs?
Definitely! Feel free to experiment with cumin, coriander, or even a pinch of chili flakes for heat. Fresh thyme or rosemary can also add wonderful depth to the Roasted Red Cabbage Recipe.
How do I make this recipe extra crispy?
For maximum crispness, make sure the cabbage wedges aren’t crowded on the baking sheet. Roast at high heat and consider placing the pan closer to the oven’s heating element for the last few minutes. A final blast under the broiler can also help if you love extra charred edges.
Final Thoughts
I can’t recommend this Roasted Red Cabbage Recipe enough—whether you’re a longtime cabbage fan or just discovering its magic, this dish is sure to surprise and delight. It’s easy, colorful, and packed with flavor. Give it a try and let it bring a little extra excitement to your next meal!
Print
Roasted Red Cabbage Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Description
This Roasted Red Cabbage recipe offers a delicious and healthy side dish with tender, slightly charred cabbage wedges seasoned with a flavorful blend of olive oil, balsamic vinegar, garlic powder, and smoked paprika. Perfect as a vegan accompaniment to roasted meats or grain bowls, it is easy to prepare and packed with nutrients.
Ingredients
Vegetables
- 1 medium head red cabbage (cut into ½-inch thick wedges)
Seasonings and Oil
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Garnish
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the cabbage: Cut the medium head of red cabbage into ½-inch thick wedges, ensuring they hold together well during roasting. Arrange the wedges in a single layer on the prepared baking sheet.
- Make the seasoning mixture: In a small bowl, combine the olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly to create a flavorful dressing to coat the cabbage.
- Coat the cabbage: Generously brush or drizzle the olive oil mixture over each cabbage wedge, making sure they are well-coated to maximize flavor and crispiness.
- Roast the cabbage: Place the baking sheet in the oven and roast the cabbage for 25 to 30 minutes, flipping the wedges halfway through to ensure even cooking. The edges should become crisp and slightly charred, while the centers remain tender.
- Serve: Remove from the oven and sprinkle chopped fresh parsley on top if desired. Serve the roasted cabbage warm as a flavorful and healthy side dish.
Notes
- For extra flavor, add a sprinkle of grated Parmesan cheese during the last 5 minutes of roasting.
- This recipe pairs well with roasted meats or grain bowls for a balanced meal.
- You can slice the cabbage into rounds or thick strips instead of wedges for a different presentation.
Nutrition
- Serving Size: 1 portion
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
