If you’re looking for a showstopper appetizer that’s as vibrant as it is delicious, Greek Salad Skewers with Olives and Feta are your answer. Imagine all the classic flavors of a Greek salad—juicy tomatoes, crisp cucumber, sweet bell peppers, tangy olives, and creamy feta—layered beautifully on skewers, drizzled with a punchy oregano dressing. These little bites are perfect for everything from summer picnics to holiday parties, and they come together in just 20 minutes without a single moment of cooking. Whether you’re hosting a big crowd or just want to add a Mediterranean twist to your table, Greek Salad Skewers with Olives and Feta will absolutely steal the spotlight.
Ingredients You’ll Need
One of the best things about Greek Salad Skewers with Olives and Feta is how simple but essential each ingredient is. Every piece brings something unique—crunch, color, brininess, creaminess—and together they create an appetizer that’s bursting with flavor and freshness.
- Cherry tomatoes: Their sweetness and juiciness add a burst of color and flavor to every bite.
- Cucumber (sliced into half-moons): Crisp, refreshing, and perfect for balancing the saltiness of the feta and olives.
- Red bell pepper (cut into 1-inch pieces): Offers a gentle sweetness and a pop of vibrant red to each skewer.
- Red onion (cut into chunks): Adds a sharp, zesty crunch that perfectly contrasts the other ingredients—use as much or as little as you like.
- Kalamata olives (pitted): Salty, briny, and truly essential for that authentic Greek flavor.
- Feta cheese (cut into 1/2-inch cubes): Choose a firm block for easy skewering and a creamy, tangy finish.
- Olive oil: A quality extra-virgin olive oil brings richness to the zesty dressing.
- Red wine vinegar: Adds brightness and a subtle tang to the dressing, tying all the flavors together.
- Dried oregano: The classic Greek herb that infuses the dressing with Mediterranean flair.
- Salt and black pepper: Essential for seasoning—taste as you go, especially since feta and olives are already salty.
- Wooden or metal skewers: The handy vehicle that turns salad into a party-worthy finger food!
How to Make Greek Salad Skewers with Olives and Feta
Step 1: Whisk Up the Dressing
In a small bowl, combine the olive oil, red wine vinegar, dried oregano, a pinch of salt, and a few cracks of black pepper. Whisk it all together until the mixture is beautifully emulsified and fragrant. This dressing is the secret that brings all the Greek Salad Skewers with Olives and Feta together, so don’t be shy with the oregano—it’s what makes it sing!
Step 2: Prep the Veggies and Cheese
Slice the cucumber into half-moons, chop the red bell pepper into bite-sized squares, and cut the red onion into chunks that are just firm enough to hold their shape on a skewer. Cube the feta cheese into 1/2-inch pieces—pick a firm block so it won’t crumble. Pop open your jar of kalamata olives and make sure they’re pitted. Having everything prepped and ready makes assembling your Greek Salad Skewers with Olives and Feta a breeze.
Step 3: Thread the Skewers
Now the fun part! Grab your wooden or metal skewers and start alternating the ingredients: a cherry tomato, a cucumber slice, a piece of red pepper, a chunk of red onion, a kalamata olive, and a cube of feta. Repeat the pattern if your skewers are long, or keep it simple for shorter ones. The key is to make each skewer colorful and balanced, so every bite is a mini Greek salad experience.
Step 4: Arrange and Dress
Lay the finished skewers out on a serving platter, arranging them so the colors and textures really pop. Give the dressing another quick whisk, then drizzle it generously over the skewers. The olive oil will glisten and the oregano will cling to the veggies, making everything look (and taste) irresistible. At this point, your Greek Salad Skewers with Olives and Feta are ready to steal the show!
Step 5: Serve or Chill
If you’re serving right away, dive in! If you’re prepping ahead, pop the platter in the fridge for up to 2 hours. The flavors will mingle and the skewers will stay crisp and fresh, making them perfect for parties and make-ahead entertaining.
How to Serve Greek Salad Skewers with Olives and Feta
Garnishes
To make your Greek Salad Skewers with Olives and Feta even more inviting, sprinkle with a little extra dried oregano or a handful of fresh chopped parsley just before serving. A light sprinkle of lemon zest can add a burst of citrusy aroma, while a drizzle of extra-virgin olive oil gives them a glossy, mouthwatering finish.
Side Dishes
These skewers are fantastic on their own, but they also play well with so many Mediterranean sides. Serve them alongside warm pita bread, hummus, tzatziki, or a platter of grilled vegetables for a full mezze experience. They’re also right at home next to grilled meats or alongside other no-cook appetizers at a party.
Creative Ways to Present
For a festive touch, stand the Greek Salad Skewers with Olives and Feta upright in a tall glass or jar for easy grabbing, or lay them in a radial pattern around a bowl of dip. You can even use mini skewers or toothpicks for bite-sized hors d’oeuvres—perfect for cocktail parties or buffet tables.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Greek Salad Skewers with Olives and Feta, store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, but for best texture and flavor, try to enjoy them within 24 hours. The veggies will stay crisp, and the flavors will continue to meld together beautifully.
Freezing
Freezing isn’t recommended for Greek Salad Skewers with Olives and Feta, as fresh vegetables and feta cheese don’t hold up well once thawed. The texture can become watery and mushy, so it’s best to savor these beauties fresh or chilled from the fridge.
Reheating
No reheating needed! Greek Salad Skewers with Olives and Feta are meant to be enjoyed cold or at room temperature. If they’ve been refrigerated, just let them sit out for a few minutes before serving to take off the chill and bring out their flavors.
FAQs
Can I make Greek Salad Skewers with Olives and Feta ahead of time?
Absolutely! You can prep all your veggies and cheese the day before and store them separately. Assemble the skewers a few hours before serving and keep them covered in the fridge. Just wait to drizzle on the dressing until right before serving for the best crunch and flavor.
What kind of feta cheese works best?
For Greek Salad Skewers with Olives and Feta, opt for a firm block feta rather than pre-crumbled. It holds its shape beautifully on skewers and gives you those perfect, creamy cubes in every bite.
Can I use different vegetables?
Definitely! Feel free to swap in yellow or orange bell peppers for more color, or even add chunks of zucchini or artichoke hearts. Just keep the pieces about the same size so everything threads easily and looks great together.
Are these skewers gluten-free?
Yes, Greek Salad Skewers with Olives and Feta are naturally gluten-free, making them an excellent party option for guests with dietary restrictions. Just double-check your feta and olives if you’re serving someone with allergies.
What can I do if I don’t have skewers?
No skewers? No problem! Simply toss all the ingredients together in a bowl, drizzle with the dressing, and serve as a beautiful deconstructed salad. All the flavor, none of the fuss.
Final Thoughts
Next time you’re looking for a fresh, colorful, and crowd-pleasing dish, give Greek Salad Skewers with Olives and Feta a try. They’re easy, make-ahead friendly, and absolutely bursting with Mediterranean flavor. Whether it’s for a picnic, party, or just a weekday treat, these skewers are sure to become a new favorite at your table!
Print
Greek Salad Skewers with Olives and Feta Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek, Mediterranean
- Diet: Vegetarian
Description
Delightful Greek Salad Skewers featuring cherry tomatoes, cucumbers, red bell peppers, red onion, kalamata olives, and creamy feta cheese. Tossed in a tangy oregano-infused dressing, these no-cook skewers are perfect as a fresh Mediterranean appetizer for any occasion.
Ingredients
Salad Ingredients
- 1 pint cherry tomatoes
- 1 cucumber, sliced into half-moons
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 red onion, cut into chunks
- 1 cup kalamata olives, pitted
- 6 ounces feta cheese, cut into 1/2-inch cubes
Dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
Other
- Wooden or metal skewers
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined. Set aside to let the flavors meld.
- Assemble the Skewers: Thread the skewers by alternating cherry tomatoes, cucumber slices, red bell pepper pieces, red onion chunks, kalamata olives, and feta cheese cubes in your desired order to create colorful, balanced bites.
- Arrange and Serve: Place the assembled skewers on a serving platter. Just before serving, drizzle the skewers with the prepared dressing to keep ingredients fresh and flavors vibrant.
- Storage and Serving Tips: Serve immediately for best taste or refrigerate assembled skewers for up to 2 hours before serving. For make-ahead options, prepare ingredients in advance and assemble skewers shortly before serving to maintain texture and freshness.
Notes
- Use firm feta cheese to prevent crumbling when skewering.
- For a colorful presentation, incorporate red, yellow, and orange bell peppers.
- Prep all ingredients ahead but assemble skewers just before serving to maintain freshness.
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
