If you’re looking for a cozy, indulgent twist on classic Italian comfort food, Chicken Alfredo Lasagna Rolls are about to become your new favorite. Imagine tender lasagna noodles wrapped around a creamy, cheesy chicken filling, all smothered with luscious Alfredo sauce and baked until bubbly. Every bite is rich, satisfying, and just a little bit decadent, making this dish perfect for family dinners, date nights, or whenever you need a little extra comfort on your plate. Trust me, once you try these, you’ll crave them again and again!
Ingredients You’ll Need
The beauty of Chicken Alfredo Lasagna Rolls is how simple yet essential each ingredient is. Everything comes together to create a dish that’s bursting with flavor, creamy texture, and that signature golden finish everyone loves. Here’s what you’ll need and why each component matters:
- Lasagna noodles: These wide noodles are perfect for rolling and hold all that delicious filling inside.
- Cooked shredded chicken: Rotisserie chicken works wonders here, packing the rolls with flavor and tenderness.
- Ricotta cheese: Brings creaminess and a subtle tang that makes the filling irresistibly smooth.
- Shredded mozzarella cheese: Melts beautifully on top and inside, giving every bite a satisfying stretch.
- Grated Parmesan cheese: Adds a sharp, salty note that lifts the entire dish.
- Alfredo sauce: Use store-bought for convenience or homemade for extra richness—this is the soul of the sauce!
- Italian seasoning: A blend of herbs that infuses the filling with classic Italian flavor.
- Garlic powder: For a subtle garlicky warmth in every bite.
- Salt and pepper: Essential for balancing and enhancing all the other flavors.
- Chopped parsley: A fresh, colorful garnish that brightens up the finished dish.
How to Make Chicken Alfredo Lasagna Rolls
Step 1: Prepare Your Oven and Noodles
Start by preheating your oven to 375°F (190°C)—you want it nice and hot so your lasagna rolls get bubbly and golden. Cook your lasagna noodles according to the package directions until they’re just al dente. Once they’re done, lay them flat on parchment paper so they won’t stick together while you prep the filling.
Step 2: Make the Creamy Chicken Filling
In a medium bowl, combine your shredded chicken, ricotta cheese, half the mozzarella, Parmesan, Italian seasoning, garlic powder, and a good pinch of salt and pepper. Give it all a gentle mix so every bite delivers that cheesy, savory flavor. If you love a little extra veggie boost, now’s the time to stir in some sautéed spinach or cooked broccoli!
Step 3: Assemble the Chicken Alfredo Lasagna Rolls
Spoon about 2 tablespoons of Alfredo sauce onto the bottom of a 9×13-inch baking dish. This step keeps the noodles from sticking and adds extra creamy goodness. Next, spread 2–3 tablespoons of your chicken mixture evenly onto each lasagna noodle. Roll them up gently, keeping everything tucked in, then place each roll seam-side down in your baking dish.
Step 4: Top and Bake
Pour the remaining Alfredo sauce generously over your lasagna rolls, letting it seep into every nook and cranny. Sprinkle the rest of the mozzarella cheese on top for that golden, bubbly finish. Cover the dish with foil and bake for 20 minutes, then uncover and give it another 10–15 minutes until everything is hot, melty, and lightly golden on top.
Step 5: Garnish and Serve
Once your Chicken Alfredo Lasagna Rolls are piping hot and deliciously bubbly, pull them from the oven and sprinkle with chopped parsley. That little pop of green makes the dish as beautiful as it is tasty. Let them cool for a few minutes before serving so the filling sets up just enough for perfect slices.
How to Serve Chicken Alfredo Lasagna Rolls
Garnishes
Chopped fresh parsley is a classic for a reason—it adds color and a hint of freshness that balances all the creamy, cheesy richness. If you want extra flair, try a dusting of grated Parmesan or even a sprinkle of red pepper flakes for subtle heat.
Side Dishes
A crisp green salad with a zippy vinaigrette is a fantastic partner to Chicken Alfredo Lasagna Rolls, cutting through the richness. Garlic bread or a warm baguette is always welcome for scooping up every last drop of that Alfredo sauce. For a lighter option, simply steam some broccoli or asparagus for a pop of color and crunch.
Creative Ways to Present
For a dinner party, place each roll in a small individual ramekin and bake—everyone gets their own adorable portion. Or, slice the rolls into rounds and arrange them in a spiral on a platter for a fun, shareable appetizer. You can even double the recipe and bake in two smaller dishes for a stunning potluck centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Lasagna Rolls keep beautifully in the fridge. Just cover the baking dish tightly with foil or transfer the rolls to an airtight container. They’ll stay fresh for up to 3 days, making them a perfect make-ahead meal or lunch option.
Freezing
You can freeze these rolls before or after baking! Assemble the rolls as directed, wrap tightly in plastic and foil, and freeze for up to 2 months. If already baked, let them cool completely before freezing. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat, place the rolls in an oven-safe dish, cover with foil, and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. A splash of extra Alfredo sauce on top helps keep everything moist and decadent. For a quick lunch, a minute or two in the microwave works in a pinch!
FAQs
Can I use a different type Main Course
While traditional lasagna noodles work best for rolling, you can experiment with other wide, flat pasta sheets if you have them on hand. Just be sure they’re sturdy enough to hold the filling and roll without tearing.
What’s the best chicken to use for these rolls?
Cooked rotisserie chicken is my top pick for flavor and convenience, but any cooked, shredded chicken will do. Leftover grilled or roasted chicken works beautifully and adds a subtle smokiness to the dish.
Can I make Chicken Alfredo Lasagna Rolls ahead of time?
Absolutely! You can assemble the rolls up to a day in advance and keep them covered in the fridge. Just add a few extra minutes to the baking time if you’re starting from cold.
Is it possible to lighten up the recipe?
For a lighter version, use part-skim ricotta and mozzarella, and opt for a lighter Alfredo sauce. You can also add more veggies like spinach, mushrooms, or zucchini to bulk up the filling and add extra nutrition.
How do I prevent the noodles from sticking together after boiling?
Once drained, lay the noodles flat on a sheet of parchment or wax paper, and drizzle a tiny bit of olive oil if you like. This keeps them from sticking and makes assembling your Chicken Alfredo Lasagna Rolls a breeze.
Final Thoughts
There’s something truly special about sharing a warm, bubbling dish of Chicken Alfredo Lasagna Rolls with the people you love. Whether you stick to the classic recipe or add your own twist, I hope this dish brings as much joy to your table as it has to mine. Give it a try—you might just find yourself making it on repeat!
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Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 8 rolls (4 servings)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
This Chicken Alfredo Lasagna Rolls recipe is a creamy, comforting Italian-American dish featuring tender lasagna noodles rolled with a flavorful mixture of shredded chicken, ricotta, and cheeses, baked in rich Alfredo sauce. Perfect for a cozy family dinner or special occasion, these rolls are easy to prepare and wonderfully satisfying.
Ingredients
Lasagna Rolls
- 8 lasagna noodles, cooked and drained
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat and Prepare Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on parchment paper or a clean kitchen towel to prevent sticking.
- Make the Filling: In a medium bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well to create a creamy, flavorful filling.
- Assemble the Rolls: Spread about 2 tablespoons of Alfredo sauce evenly over the bottom of a 9×13-inch baking dish. Take each cooked noodle and spread 2 to 3 tablespoons of the chicken mixture evenly onto it. Carefully roll up each noodle and place seam-side down in the baking dish.
- Add Sauce and Cheese Topping: Pour the remaining Alfredo sauce over the rolled noodles in the baking dish. Sprinkle the remaining mozzarella cheese evenly on top for a golden, cheesy crust.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake an additional 10 to 15 minutes until the sauce is bubbly and the top is lightly golden brown.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley before serving. Enjoy your creamy, delicious chicken Alfredo lasagna rolls!
Notes
- For added flavor, use rotisserie chicken in place of plain cooked chicken.
- Add chopped spinach or cooked broccoli to the filling for a nutritious vegetable boost.
- Use homemade Alfredo sauce for a fresher taste or store-bought for convenience.
- Make sure the lasagna noodles are cooled and laid flat to prevent tearing during rolling.
Nutrition
- Serving Size: 2 rolls
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
