If there were ever a side dish guaranteed to vanish moments after hitting the table, it would be these Crispy Baked Sweet Potato Bites Parmesan Herb Butter. Each golden, caramelized bite is tossed in a melty, aromatic butter loaded with parmesan, parsley, and thyme, making for a wildly flavorful snack or side that’s as easy to make as it is irresistible. Whether you’re prepping for a cozy family dinner, a holiday spread, or a game-day snack, this recipe promises crunchy edges, creamy centers, and a punch of herby, cheesy goodness in every forkful.
Ingredients You’ll Need
Every ingredient in this recipe serves a purpose—either enhancing the natural sweetness of the potatoes, building layers of flavor, or delivering that craveable crispy texture. Here’s what you’ll need to make these Crispy Baked Sweet Potato Bites Parmesan Herb Butter shine.
- Sweet Potatoes: Choose large, firm sweet potatoes for the best bite-sized cubes and a naturally sweet, creamy interior.
- Olive Oil: Coats the potatoes for even roasting and helps get those deliciously crisp edges.
- Garlic Powder: Brings savory depth and a gentle kick to every bite.
- Paprika: Adds warmth, color, and a mild smoky note to the mix.
- Salt and Black Pepper: Essential for bringing out all the flavors and balancing the sweetness.
- Unsalted Butter: Melted butter is the base of the luxurious parmesan herb coating.
- Grated Parmesan Cheese: Delivers a salty, nutty finish and helps the bites crisp up further.
- Fresh Parsley: Adds freshness and a pop of color that brightens up the whole dish.
- Fresh Thyme: Infuses the butter with earthy, fragrant notes that pair perfectly with sweet potatoes.
How to Make Crispy Baked Sweet Potato Bites Parmesan Herb Butter
Step 1: Prep Your Baking Sheet and Oven
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This high heat is key for that signature crispy exterior, while the parchment paper prevents sticking and makes cleanup a breeze.
Step 2: Toss the Sweet Potatoes
In a large mixing bowl, combine your sweet potato cubes with olive oil, garlic powder, paprika, salt, and black pepper. Give everything a good toss with your hands or a spatula to ensure each piece is evenly coated. The olive oil and spices work together to amplify flavor and maximize crispiness.
Step 3: Arrange and Bake
Spread the seasoned sweet potato cubes in a single, even layer on your prepared baking sheet. Make sure not to overcrowd them—this allows the heat to circulate and ensures every bite gets that perfect golden-brown crust. Pop them in the oven and bake for 25 to 30 minutes, flipping halfway. You’ll know they’re ready when the edges look crisp and the centers are fork-tender.
Step 4: Make the Parmesan Herb Butter
While the potatoes bake, it’s time to whip up the superstar of this recipe: the parmesan herb butter. In a small bowl, stir together the melted unsalted butter, grated parmesan, chopped parsley, and fresh thyme. The heat of the butter helps the herbs and cheese bloom, creating a fragrant, savory sauce that will coat the potato bites beautifully.
Step 5: Toss and Serve
Once your sweet potato bites are hot and crispy, transfer them to a large bowl. Immediately pour the parmesan herb butter over the top, tossing gently to coat every piece. Serve these Crispy Baked Sweet Potato Bites Parmesan Herb Butter hot, and watch them disappear!
How to Serve Crispy Baked Sweet Potato Bites Parmesan Herb Butter
Garnishes
For maximum appeal, sprinkle a little extra parmesan and a few more fresh herbs over the top right before serving. A pinch of flaky sea salt or a light dusting of chili flakes can also add a wonderful finishing touch.
Side Dishes
These bites are fantastic alongside roasted meats, grilled chicken, or a vibrant grain salad. They pair especially well with a tangy yogurt dip or creamy aioli for dunking. The Crispy Baked Sweet Potato Bites Parmesan Herb Butter can easily round out any meal as a hearty, crowd-pleasing side.
Creative Ways to Present
Try skewering the bites onto toothpicks for a fun appetizer platter, or toss them into a warm salad with arugula and toasted nuts. You can also serve them over a bed of quinoa for a wholesome lunch bowl, or even stuff them into pita pockets with greens and a drizzle of herby sauce for a unique twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), let them cool completely before transferring to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days, making them a great snack or side to enjoy throughout the week.
Freezing
For longer storage, spread the cooled Crispy Baked Sweet Potato Bites Parmesan Herb Butter out on a sheet pan and freeze until solid, then transfer to a freezer-safe bag. They’ll keep their flavor and texture for up to two months. Thaw overnight in the fridge before reheating.
Reheating
To bring back their original crisp, reheat the bites in a hot oven (about 400°F) for 10–15 minutes. A quick toss in a nonstick skillet over medium heat works well, too. Avoid microwaving if possible, as it can make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While sweet potatoes give this recipe its signature flavor and color, you can swap in regular Yukon gold or red potatoes if you’d like. Just adjust the baking time slightly and keep an eye on them for doneness.
What’s the best way to cut the sweet potatoes evenly?
The key is to peel them first, then slice them into thick rounds before cutting those rounds into 1-inch cubes. This helps ensure all your bites cook at the same rate and get evenly crispy.
Can I make these vegan?
Yes! Swap the butter for vegan butter and use a plant-based parmesan-style cheese. The herbs and spices still provide plenty of flavor, so you won’t miss a thing.
How do I avoid soggy sweet potato bites?
Make sure not to overcrowd your baking sheet, as this traps steam and prevents crisping. Using convection bake if your oven has it, and flipping the bites halfway through, both help them brown up beautifully.
Is this recipe gluten-free?
Yes, the Crispy Baked Sweet Potato Bites Parmesan Herb Butter are naturally gluten-free, so they’re perfect for anyone avoiding gluten or serving a crowd with diverse dietary needs.
Final Thoughts
There’s just something magical about the combination of crispy sweet potatoes and a rich, herby parmesan butter. If you’re looking to impress your guests or just treat yourself to something special, give these Crispy Baked Sweet Potato Bites Parmesan Herb Butter a try. You might want to make a double batch—these always go faster than you think!
Print
Crispy Baked Sweet Potato Bites Parmesan Herb Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Baked Sweet Potato Bites tossed in a flavorful Parmesan Herb Butter, offering a delightful combination of crispy texture and rich, savory taste. This easy-to-make side dish is perfect for family dinners or entertaining guests.
Ingredients
Sweet Potato Bites
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Parmesan Herb Butter
- 2 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Prepare Sweet Potatoes: In a large bowl, toss the peeled and cubed sweet potatoes with olive oil, garlic powder, paprika, salt, and black pepper until all pieces are evenly coated with the seasoning.
- Bake Sweet Potatoes: Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping the cubes halfway through baking to promote even crispiness and golden color.
- Make Parmesan Herb Butter: While the sweet potatoes bake, mix the melted unsalted butter with grated Parmesan cheese, chopped fresh parsley, and chopped fresh thyme in a small bowl until well combined.
- Toss and Serve: Once the sweet potatoes are crispy and golden brown, transfer them to a large bowl and toss thoroughly with the Parmesan herb butter to coat each piece evenly. Serve hot as a delicious side dish or appetizer.
Notes
- For extra crispiness, avoid overcrowding the baking sheet and use convection bake if your oven has this feature.
- Add a pinch of chili flakes to the seasoning mix if you prefer a bit of heat.
- Make sure to flip the sweet potatoes halfway through baking for even browning.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 5 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 10 mg
