If you’re looking for a show-stopping appetizer that’s as easy to make as it is irresistible, Grilled Pineapple Crostini with Burrata & Spicy Honey is about to become your new go-to. Imagine smoky-sweet pineapple, creamy burrata, and zingy honey with a subtle kick, all piled onto crunchy toasted baguette slices. Every bite is an explosion of flavor and texture, perfect for summer soirées, holiday gatherings, or simply treating yourself to something special. Whether you’re entertaining friends or just want to elevate your weeknight snacking, this recipe brings sunshine to any table.
Ingredients You’ll Need
With just a handful of thoughtfully chosen ingredients, you can craft a dish that tastes far more complex than the sum of its parts. Each element in Grilled Pineapple Crostini with Burrata & Spicy Honey brings its own character, from the bread’s crunch to the cheese’s luscious creaminess and the sweet heat of the honey.
- Fresh baguette: The perfect base, sliced and toasted for a crisp bite that stays sturdy under all those toppings.
- Olive oil: Brushed on the bread for a golden, flavorful crunch and a touch of Mediterranean flair.
- Pineapple: Fresh, ripe pineapple delivers a balance of tang and sweetness that caramelizes beautifully on the grill.
- Burrata cheese: Creamy, dreamy, and rich, burrata melts slightly on the warm crostini for a luxurious texture.
- Honey: A drizzle of honey ties everything together and becomes the base for your spicy kick.
- Red pepper flakes: Just a bit of heat to contrast all the sweet, creamy, and toasty elements.
- Fresh mint leaves: Chopped mint adds brightness and a pop of color, making each bite feel extra fresh.
- Sea salt: A finishing sprinkle enhances all the flavors and brings out the natural sweetness of the pineapple.
How to Make Grilled Pineapple Crostini with Burrata & Spicy Honey
Step 1: Grill the Baguette Slices
Start by heating up your grill or grill pan to medium-high. Brush your baguette slices with olive oil on both sides, then lay them on the grill. Toast for about 1 to 2 minutes per side, just until you see those beautiful grill marks and the bread feels crisp. Set them aside to cool slightly—they’ll form the perfect foundation for your toppings.
Step 2: Grill the Pineapple
Next, turn your attention to the pineapple. Peel, core, and slice it into rings if you haven’t already. Place the slices on the grill, letting them caramelize for 2 to 3 minutes on each side. You’re looking for a bit of char and lots of sweet, smoky flavor. Once they’re cool enough to handle, chop the pineapple into bite-sized pieces.
Step 3: Mix the Spicy Honey
In a small bowl, stir together your honey and red pepper flakes. This quick homemade spicy honey is the secret sauce that makes Grilled Pineapple Crostini with Burrata & Spicy Honey unforgettable. Feel free to adjust the amount of red pepper flakes to match your spice tolerance!
Step 4: Assemble the Crostini
Now comes the fun part: assembly! Top each toasted crostini with a generous piece of burrata, followed by a few grilled pineapple chunks. Drizzle with your spicy honey, then sprinkle with fresh chopped mint and a pinch of flaky sea salt. Every layer adds flavor, color, and excitement.
How to Serve Grilled Pineapple Crostini with Burrata & Spicy Honey
Garnishes
For a truly beautiful presentation, finish each crostini with a few extra mint leaves or even a light zesting of lime. The pop of green against the creamy cheese and golden pineapple looks stunning and brings extra freshness. A light sprinkle of flaky sea salt right before serving makes every bite sing.
Side Dishes
Grilled Pineapple Crostini with Burrata & Spicy Honey pairs nicely with light salads—think arugula with citrus or a crunchy cucumber slaw. For something heartier, offer alongside grilled vegetables or a Mediterranean mezze platter. The crostini are bold enough to be the star but play well with other vibrant summer flavors.
Creative Ways to Present
Try serving the crostini on a rustic wooden board for a casual vibe, or arrange them in a circle on a platter with mint sprigs tucked between each slice for a festive look. For cocktail parties, make mini versions using baguette rounds and offer them as bite-sized hors d’oeuvres. However you present them, these crostini are guaranteed to steal the spotlight.
Make Ahead and Storage
Storing Leftovers
If you have leftover Grilled Pineapple Crostini with Burrata & Spicy Honey, store the components separately. Keep the grilled pineapple and spicy honey in airtight containers in the fridge, and store the toasted bread at room temperature. Burrata is best fresh but will keep in the fridge for a day or two.
Freezing
While the assembled crostini don’t freeze well (hello, soggy bread!), you can freeze the grilled pineapple chunks for up to two months. Thaw in the fridge before assembling. The bread and burrata are best enjoyed fresh, so plan to make those the day you serve.
Reheating
To revive the bread, pop it in a 350°F oven for a few minutes until crisp. The pineapple can be gently rewarmed in a skillet or microwave, but the burrata should be served at room temperature for the creamiest texture. Assemble just before serving for the best results.
FAQs
Can I use canned pineapple instead of fresh?
Fresh pineapple is highly recommended for the best flavor and texture, especially when grilling. However, if you’re in a pinch, canned rings (drained and patted dry) can work. You might not get quite the same caramelization, but you’ll still achieve that delicious sweet-tart contrast.
What can I substitute for burrata?
If burrata isn’t available, fresh mozzarella is a great stand-in. For an extra creamy option, try a dollop of ricotta or a soft goat cheese. Each brings its own twist to Grilled Pineapple Crostini with Burrata & Spicy Honey, so don’t be afraid to experiment.
How spicy is the spicy honey?
The heat level is totally customizable. Start with the suggested amount of red pepper flakes, then taste and add more if you love a bigger kick. You can also swap in hot honey from the store for a shortcut.
Can I make these crostini ahead of time?
You can prep the grilled pineapple and toast the bread in advance, but it’s best to assemble everything right before serving to keep the crostini crisp and the cheese fresh. The spicy honey can be made ahead and stored at room temperature.
Are these crostini vegetarian?
Absolutely! Grilled Pineapple Crostini with Burrata & Spicy Honey is a fantastic vegetarian appetizer that everyone can enjoy. Just double-check your cheese source if you’re cooking for strict vegetarians.
Final Thoughts
If you’re craving a dish that’s bursting with color, flavor, and a playful mix of sweet and spicy, Grilled Pineapple Crostini with Burrata & Spicy Honey is your ticket to appetizer bliss. It’s easy, impressive, and guaranteed to wow your guests (or just yourself). Give it a try and let your taste buds celebrate!
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Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 crostini
- Category: Appetizer
- Method: Grilling
- Cuisine: Fusion
- Diet: Vegetarian
Description
This vibrant and refreshing Grilled Pineapple Crostini with Burrata & Spicy Honey is the perfect summer appetizer. Juicy caramelized pineapple pairs beautifully with creamy burrata, all nestled on a crispy grilled baguette slice and finished with a drizzle of spicy honey and a sprinkle of fresh mint. It’s an easy yet impressive dish to serve at any gathering or as a light snack.
Ingredients
Bread and Oil
- 1 fresh baguette, sliced into 1/2-inch slices
- 2 tablespoons olive oil
Main Ingredients
- 1 medium pineapple, peeled, cored, and sliced into rings
- 8 oz burrata cheese, torn into small pieces
Spicy Honey
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
Garnish
- 1 tablespoon fresh mint leaves, chopped
- Pinch of sea salt
Instructions
- Prepare the Grill and Bread: Preheat a grill or grill pan over medium-high heat. Brush both sides of each baguette slice with olive oil. Grill the slices for 1 to 2 minutes per side until they are lightly toasted and marked with grill lines. Remove and set aside.
- Grill the Pineapple: Place the pineapple rings on the grill and cook for 2 to 3 minutes per side until caramelized and slightly charred. Remove from the grill and cut into bite-sized chunks for easier assembly.
- Make the Spicy Honey: In a small bowl, combine the honey and red pepper flakes, stirring well to infuse the honey with a gentle kick of heat.
- Assemble the Crostini: On each toasted baguette slice, place a piece of torn burrata cheese, followed by several grilled pineapple chunks. Drizzle generously with the spicy honey.
- Garnish and Serve: Finish each crostini with a sprinkle of chopped fresh mint leaves and a pinch of sea salt to elevate the flavors before serving immediately.
Notes
- You can prepare the crostini and grill the pineapple ahead of time for easy assembly later.
- Fresh mozzarella can be used as a substitute for burrata if preferred.
- Adjust the amount of red pepper flakes in the honey to control the spice level to your liking.
Nutrition
- Serving Size: 1 crostini
- Calories: 110
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
