If you’re looking for a breakfast or brunch that feels both elegant and approachable, Roasted Strawberry Whipped Ricotta Toast is about to become your new favorite. Imagine golden slices of crusty bread piled high with fluffy whipped ricotta, topped with juicy roasted strawberries that practically burst with flavor, and finished with a drizzle of honey. This simple dish brilliantly balances creamy, tangy, and sweet — it’s a beautiful way to celebrate strawberry season or just treat yourself any time of year!
Ingredients You’ll Need
The ingredients for Roasted Strawberry Whipped Ricotta Toast are few but mighty. Each one brings something special to the table, from the creaminess of ricotta to the vibrant pop of fresh strawberries. Here’s what you’ll need, plus a little tip for each to make your toast truly shine:
- Ricotta cheese: Go for whole milk ricotta for the creamiest, richest whipped topping.
- Fresh strawberries: Choose ripe, in-season berries for the best flavor and color — halving them helps them roast evenly.
- Honey: Adds natural sweetness to both the strawberries and the ricotta; a little drizzle on top is pure magic.
- Balsamic vinegar: Just a splash deepens the strawberries’ flavor and makes them jammy and irresistible.
- Vanilla extract: A half teaspoon transforms the ricotta into something dessert-worthy.
- Crusty bread: Sourdough or ciabatta work beautifully — the sturdier the better for holding all those delicious toppings.
- Olive oil: Brushing the bread before toasting gives it a perfectly golden, crunchy edge.
- Pinch of salt: Don’t skip this! It sharpens all the flavors and balances the sweetness.
- Fresh mint leaves (optional): A garnish of mint makes each bite feel extra special and fresh.
How to Make Roasted Strawberry Whipped Ricotta Toast
Step 1: Roast the Strawberries
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup, then arrange the halved strawberries in a single layer. Drizzle them with honey and balsamic vinegar, sprinkle a pinch of salt, and toss gently to coat. Roast for 20 to 25 minutes until the strawberries soften, release their juices, and become beautifully syrupy. The kitchen will smell incredible!
Step 2: Whip the Ricotta
While the strawberries are roasting, combine the ricotta cheese, vanilla extract, and a tablespoon of honey in a food processor or blender. Blend for about 1 to 2 minutes until the mixture is ultra-smooth, fluffy, and creamy — almost like a dessert cloud! Set aside; you’ll want to slather this on everything.
Step 3: Toast the Bread
Brush each slice of your chosen bread with olive oil on both sides. You can toast them in a hot skillet until golden and crisp, or pop them in the oven alongside the strawberries for convenience. The goal is crunchy edges and a soft, warm interior, perfect for holding all that whipped ricotta and roasted fruit.
Step 4: Assemble the Roasted Strawberry Whipped Ricotta Toast
Spread a generous layer of the whipped ricotta on each piece of toasted bread. Pile on the warm, jammy roasted strawberries, making sure to spoon some of that glorious syrup over the top. Finish with a drizzle of honey and, if you’re feeling fancy, a scattering of fresh mint leaves. Serve immediately and prepare for compliments!
How to Serve Roasted Strawberry Whipped Ricotta Toast
Garnishes
For a finishing touch, try garnishing your Roasted Strawberry Whipped Ricotta Toast with a sprinkle of flaky sea salt, a drizzle of balsamic glaze, or a handful of torn mint leaves. These extras add bursts of flavor and make your toast look as good as it tastes.
Side Dishes
This toast is a showstopper on its own, but it also pairs beautifully with a simple mixed green salad, a bowl of fresh fruit, or even a soft-boiled egg if you want to round out your brunch spread. For a sweet touch, serve alongside a vanilla yogurt parfait or a homemade smoothie.
Creative Ways to Present
Try slicing your Roasted Strawberry Whipped Ricotta Toast into fingers or triangles for a party platter, or serve mini versions on crostini for a brunch appetizer. You can even offer a DIY toast bar with various toppings like citrus zest, chopped nuts, or different fresh herbs so everyone can customize their own creation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the whipped ricotta and roasted strawberries separately in airtight containers in the fridge. The whipped ricotta will keep for up to 3 days, and the strawberries for about 2 days. Assemble your toast fresh for the best texture.
Freezing
While you can freeze leftover bread, the whipped ricotta and roasted strawberries are best enjoyed fresh or refrigerated. Freezing may change their texture and flavor, so it’s not recommended for this recipe.
Reheating
To enjoy leftovers, gently reheat the roasted strawberries in the microwave or a small saucepan until just warm. The whipped ricotta is best served cold or at room temperature. Toast fresh bread and assemble as you would with the original recipe!
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries if fresh aren’t available. Thaw them first and drain any excess liquid before roasting to avoid sogginess in your Roasted Strawberry Whipped Ricotta Toast.
Is there a dairy-free substitute for ricotta?
Absolutely! You can use a plant-based ricotta alternative or even whip up silken tofu with a bit of lemon juice and honey for a similar creamy, spreadable base.
Can I make Roasted Strawberry Whipped Ricotta Toast gluten-free?
Just swap in your favorite gluten-free bread — the toppings are naturally gluten-free, so everyone can enjoy this treat!
How do I make the ricotta extra creamy?
Blending the ricotta with honey and vanilla in a food processor is the secret. For an even lighter whip, add a splash of heavy cream or milk while blending.
What other fruits can I use?
Roasted blueberries, blackberries, or even sliced peaches work beautifully in place of strawberries. Feel free to experiment with whatever’s in season for your own twist on Roasted Strawberry Whipped Ricotta Toast.
Final Thoughts
I hope you’re as excited to try Roasted Strawberry Whipped Ricotta Toast as I am to share it! This recipe is a simple way to make any morning feel special, and it’s endlessly adaptable for guests or just a treat for yourself. Give it a go, and let your taste buds celebrate!
Print
Roasted Strawberry Whipped Ricotta Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 toasts
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and easy-to-make breakfast toast featuring creamy whipped ricotta cheese topped with sweet and tangy roasted strawberries, drizzled with honey and garnished with fresh mint. This satisfying recipe combines smooth textures with vibrant flavors perfect for a refreshing morning treat or a light snack.
Ingredients
Whipped Ricotta
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Roasted Strawberries
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Pinch of salt
Toast
- 4 slices crusty bread (sourdough or ciabatta)
- 1 tablespoon olive oil
Garnish
- Fresh mint leaves (optional)
- Additional honey for drizzling
Instructions
- Preheat and Roast Strawberries: Preheat your oven to 400°F (200°C). Arrange the halved strawberries on a baking sheet lined with parchment paper. Drizzle them with honey and balsamic vinegar, then sprinkle a pinch of salt over the top. Roast in the oven for 20 to 25 minutes until the strawberries are soft and have released their syrup.
- Prepare Whipped Ricotta: While the strawberries roast, combine ricotta cheese, vanilla extract, and 1 tablespoon honey in a food processor or blender. Blend for 1 to 2 minutes until the mixture becomes smooth and whipped. Set aside for assembling.
- Toast the Bread: Brush the bread slices lightly with olive oil on both sides. Toast them in a skillet over medium heat or in the oven until they achieve a golden, crisp texture.
- Assemble the Toasts: Spread a generous amount of whipped ricotta onto each toasted slice. Spoon the warm roasted strawberries evenly over the ricotta layer.
- Finish and Serve: Drizzle extra honey on top of the strawberries for added sweetness. Garnish with fresh mint leaves if desired. Serve immediately to enjoy the contrast of warm and creamy textures.
Notes
- This toast tastes great warm or at room temperature.
- You can prepare the whipped ricotta and roasted strawberries ahead and store separately in the refrigerator.
- For added flavor, finish with a sprinkle of flaky sea salt or drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 toast
- Calories: 260
- Sugar: 10 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 15 mg
