Description
This recipe for Air Fryer Cheesy Egg Bagels offers a quick and delicious way to enjoy a savory breakfast or brunch. By combining toasted bagels with eggs and a melty blend of cheddar and mozzarella cheese, then finishing with fresh chives, this dish brings together classic breakfast flavors with a convenient air fryer technique. Ready in under 15 minutes, it’s perfect for a satisfying morning meal that is both hearty and easy to prepare.
Ingredients
Scale
Bagels
- 2 bagels, sliced in half
Egg & Cheese Mixture
- 4 large eggs
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- Salt and pepper, to taste
Garnish & Cooking
- 1 tablespoon chopped chives or green onions
- Non-stick cooking spray
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it’s at the perfect temperature for cooking the bagel eggs evenly.
- Prepare Basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking and make clean-up easier.
- Arrange Bagels: Place the bagel halves cut side up in the air fryer basket, arranging them so that there is enough space between each for even cooking.
- Create Wells for Eggs: Use a spoon to gently press down the center of each bagel half to create a small well to hold the egg. If necessary, scoop out a bit more of the bagel to make enough room for the egg without overflow.
- Add Eggs: Crack one egg into the center well of each bagel half, being careful not to spill over the edges.
- Season and Add Cheese: Sprinkle each egg with salt and pepper according to taste, then top with shredded cheddar and mozzarella cheese for a delicious melty texture.
- Air Fry: Cook the bagels in the air fryer for 6 to 8 minutes, depending on your preferred yolk firmness. The eggs should be fully set and the cheese melted and bubbly when done.
- Garnish and Serve: Carefully remove the cheesy egg bagels from the basket, sprinkle with chopped chives or green onions for freshness, and serve warm for a satisfying meal.
Notes
- Adjust the cooking time slightly if you prefer runnier or firmer egg yolks.
- You can substitute cheddar and mozzarella with other cheeses like pepper jack or Swiss for different flavors.
- Adding a pinch of paprika or chili flakes before air frying adds a subtle kick.
- If you don’t have an air fryer, you can bake these in a preheated oven at 350°F (175°C) for about 10–12 minutes.
- Ensure your bagel halves are sturdy enough to hold the eggs without breaking apart.
