If you’re searching for a cozy, flavorful meal that blends creamy, cheesy goodness with a perfectly crisp crust, look no further than this Air Fryer Chicken Alfredo Calzones Recipe. It’s a fantastic way to enjoy all the indulgence of chicken Alfredo wrapped up in a warm, golden calzone shell. Whether you’re feeding a hungry family or prepping a crowd-pleasing dinner, these calzones deliver comfort and satisfaction in every bite with minimal fuss and maximum yum.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role, from creating the tender yet crisp dough to layering flavors that make every bite a delight. The simplicity of the ingredients lets the creamy Alfredo sauce and tender chicken really shine.
- 1 pound pizza dough: Whether store-bought or homemade, this forms the soft, chewy, and golden base for your calzones.
- 1 cup cooked chicken breast, shredded or chopped: Provides hearty protein and pairs beautifully with Alfredo sauce for rich flavor.
- 1/2 cup Alfredo sauce: Creamy and luscious, the sauce binds all the flavors together while offering a smooth texture.
- 1 cup shredded mozzarella cheese: Melts perfectly to create that irresistible cheesy pull inside the calzones.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty depth that enhances the overall flavor profile.
- 1/4 teaspoon garlic powder: Infuses a subtle aromatic warmth that complements the creamy sauce and chicken.
- 1/4 teaspoon Italian seasoning: Brings a hint of herbs like oregano and basil to evoke classic Italian flavors.
- 1 egg, beaten (for egg wash): Gives the calzones a beautiful golden brown and glossy finish when baked.
- Olive oil spray: Helps achieve a nicely crisped exterior without adding heaviness.
How to Make Air Fryer Chicken Alfredo Calzones Recipe
Step 1: Prep the Air Fryer and Dough
Start by preheating your air fryer to 375°F (190°C) for 3 to 5 minutes to ensure an even cooking temperature. While it warms up, lightly flour your surface and divide the pizza dough into four equal pieces. Roll each piece into a smooth 6-inch circle—this size is perfect for individual calzones that cook through evenly without being too bulky.
Step 2: Mix the Filling
In a small bowl, gently combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. This blend melds creamy, cheesy, and savory elements that will ooze from every calzone, making each bite a flavor sensation. Make sure the filling is well mixed but keep it slightly chunky for texture.
Step 3: Assemble the Calzones
Spoon an equal amount of filling onto one half of each dough circle, leaving about a half-inch border around the edges to allow for sealing. Fold the dough over like a half-moon and press the edges together firmly to trap that delicious filling inside. For extra security and a pretty finish, use a fork to crimp the edges—it prevents any oozing during air frying.
Step 4: Prepare for Air Frying
Brush the tops of the calzones with the beaten egg to create that irresistible golden shine once cooked. Then, give them a light spray of olive oil, which will help produce a crispy, slightly blistered crust without weighing it down.
Step 5: Cook the Calzones
Place two calzones at a time in your air fryer basket, arranging them so they don’t touch. Cook for 8 to 10 minutes, flipping halfway through to ensure even browning on both sides. You’ll know they’re done when the crust turns a gorgeous golden brown and the filling inside is piping hot. Repeat with the remaining calzones and let them cool for a few minutes before serving — patience here rewards you with perfectly set filling.
How to Serve Air Fryer Chicken Alfredo Calzones Recipe
Garnishes
Top your calzones with freshly chopped parsley or basil for a vibrant, fresh contrast to the creamy inside. A sprinkle of extra Parmesan adds a sharp finish. Some red pepper flakes can bring a welcome touch of heat if you like a little spice.
Side Dishes
These calzones pair wonderfully with a crisp green salad or roasted vegetables to balance their richness. Consider a simple Caesar salad or steamed broccoli tossed with lemon and garlic for a wholesome, colorful plate.
Creative Ways to Present
Slice your calzones into smaller wedges and serve them as shareable party appetizers with small bowls of extra Alfredo sauce or marinara for dipping. For a fun twist, try adding sautéed mushrooms or spinach inside the calzones to sneak in some greens.
Make Ahead and Storage
Storing Leftovers
Wrap cooled calzones tightly in plastic wrap or aluminum foil and store them in the refrigerator. They will stay fresh for up to 3 days, making for an easy next-day lunch or dinner.
Freezing
You can freeze uncooked assembled calzones by placing them on a baking sheet lined with parchment paper, freezing until firm, then transferring to an airtight container or freezer bag. They’ll keep well for up to 1 month. When you’re ready, cook them directly from frozen, adding a few extra minutes to the cook time.
Reheating
To reheat, pop your calzone in the air fryer at 350°F for about 4 to 6 minutes until warmed through and crisped up again. This method keeps the crust wonderfully crispy, unlike microwaving, which can make it soggy.
FAQs
Can I use rotisserie chicken instead of cooked chicken breast?
Absolutely! Rotisserie chicken is a convenient option that adds extra flavor and saves time in prepping the filling. Just shred it well and combine with the sauce and cheeses as directed.
Is it necessary to use the beaten egg wash on the calzones?
The egg wash is recommended because it provides a stunning golden-brown color and a slight sheen on the crust. If you prefer not to use egg, brushing with olive oil is a good alternative that still aids in crisping.
Can I add vegetables to the filling?
Yes, adding sautéed spinach, mushrooms, or even roasted red peppers enhances flavor and nutrition. Just make sure veggies are cooked and drained of excess moisture to prevent soggy calzones.
What if I don’t have an air fryer? Can I bake these instead?
Definitely. Bake the calzones on a parchment-lined baking sheet at 400°F (200°C) for 15 to 20 minutes until golden and cooked through. Keep an eye on them so they don’t over-brown.
How do I know when the calzones are cooked inside?
The crust should be golden brown and firm to the touch. When you cut into one, the filling should be hot and bubbling slightly. Flipping halfway through cooking helps ensure even doneness.
Final Thoughts
There’s something incredibly satisfying about biting into a warm, cheesy calzone bursting with chicken Alfredo flavor—this Air Fryer Chicken Alfredo Calzones Recipe brings that comfort to your table with ease and speed. It’s perfect for busy weeknights, casual lunches, or even feeding a hungry crowd. Trust me, once you try this recipe, it will quickly become one of your favorite go-to meals. So roll up your sleeves, preheat that air fryer, and dive into the deliciousness!
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Air Fryer Chicken Alfredo Calzones Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 calzones
- Category: Main Course
- Method: Air Frying
- Cuisine: American, Italian-Inspired
Description
These Air Fryer Chicken Alfredo Calzones are a delicious and easy-to-make twist on classic calzones, filled with tender chicken, creamy Alfredo sauce, and melty cheeses. Perfectly cooked in the air fryer for a golden, crispy exterior and warm, flavorful filling, this recipe is an ideal American-Italian inspired main course that’s kid-friendly and great for weeknight dinners or casual gatherings.
Ingredients
Calzone Dough
- 1 pound pizza dough (store-bought or homemade)
Filling
- 1 cup cooked chicken breast, shredded or chopped
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
For Assembly
- 1 egg, beaten (for egg wash)
- Olive oil spray
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 to 5 minutes to ensure even cooking and a crispy crust.
- Prepare the Dough: On a floured surface, divide the pizza dough into 4 equal pieces. Roll each piece into a 6-inch circle, forming the base for each calzone.
- Make the Filling: In a small bowl, combine the cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Mix well to distribute the flavors evenly.
- Fill the Calzones: Spoon an equal amount of the chicken and cheese mixture onto one half of each dough circle, leaving a border around the edges to seal.
- Seal the Calzones: Fold the dough over to form a half-moon shape. Press the edges firmly together, then crimp with a fork to ensure the filling stays inside during cooking.
- Apply Egg Wash and Oil: Brush the tops of the calzones with the beaten egg to give a golden color when cooked. Lightly spray with olive oil to promote crispiness.
- Cook in Air Fryer: Place 2 calzones in the air fryer basket so they don’t touch. Cook for 8 to 10 minutes, flipping halfway through the cooking time to achieve even browning and ensure the filling is heated through.
- Repeat Cooking: Remove cooked calzones and repeat with the remaining two calzones.
- Cool and Serve: Let the calzones cool for a few minutes before serving to allow the filling to set slightly and prevent burns.
Notes
- For convenience, substitute rotisserie chicken instead of cooking chicken breast separately.
- Enhance the filling by adding chopped spinach or sautéed mushrooms for extra flavor and nutrition.
- Serve with extra Alfredo sauce or marinara sauce on the side for dipping.
