Description
Crispy and flavorful Air Fryer Chicken Bites made with tender boneless chicken breasts coated in seasoned panko breadcrumbs and cooked to perfection in an air fryer. Perfectly golden, these chicken bites are a quick and healthy snack or appetizer served with your favorite dipping sauce.
Ingredients
Scale
Chicken
- 3-4 boneless, skinless chicken breasts (about 1 lb)
Breading Mixture
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Egg Wash
- 2 large eggs
- Salt and pepper to taste
Serving
- Your favorite dipping sauce (e.g., BBQ or ranch)
Instructions
- Prepare Chicken: Cut the chicken breasts into uniform bite-sized pieces to ensure even cooking throughout.
- Mix Egg Wash and Breading: In one bowl, whisk the two eggs with salt and pepper until frothy. In a separate bowl, combine the panko breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper for seasoning.
- Coat Chicken: Dip each chicken piece into the egg mixture to moisten, then thoroughly coat with the breadcrumb mixture, pressing lightly to adhere.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) to ensure a hot cooking environment for crispy bites.
- Air Fry Chicken Bites: Place the coated chicken pieces in a single layer inside the air fryer basket. Cook for 10-12 minutes, flipping the pieces halfway through cooking to promote even browning and crispiness until the bites are golden brown and cooked through.
- Serve: Remove the chicken bites from the air fryer and serve hot with your favorite dipping sauce such as BBQ or ranch.
Notes
- Ensure chicken pieces are uniform in size for consistent cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best results.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
- For extra crispiness, spray the coated chicken pieces lightly with cooking spray before air frying.
- These chicken bites can be reheated in the air fryer for a few minutes to maintain crispiness.
