Air Fryer Chicken Patties Recipe

If you’re craving a meal that’s equal parts comfort food and quick weeknight hero, the Air Fryer Chicken Patties Recipe is about to become your new go-to. These juicy, golden chicken patties come together in a flash, delivering big flavor with a fraction of the effort (and oil!) of traditional frying. Whether you’re piling them onto a bun for a satisfying burger or serving them alongside your favorite veggies, this recipe nails that perfect balance of crispy edges and tender insides. With the magic of the air fryer, you get all the goodness of homemade patties—without the mess or the wait.

Air Fryer Chicken Patties Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples and a few fresh ingredients, you’ll be amazed at how much flavor and texture you can coax out of this simple lineup. Each ingredient plays a starring role in making sure your Air Fryer Chicken Patties Recipe is juicy, savory, and absolutely crave-worthy.

  • Ground chicken: The star of the show—choose lean ground chicken for a lighter patty that still stays moist and flavorful.
  • Finely chopped onion: Adds a subtle sweetness and a bit of bite, keeping the patties juicy.
  • Breadcrumbs (plain or seasoned): The secret to tender, cohesive patties that hold their shape and get a lovely texture.
  • Large egg: This acts as the binder, ensuring everything stays together beautifully during cooking.
  • Mayonnaise: A spoonful brings creaminess and extra moisture, preventing dry patties.
  • Garlic powder: Lends a savory, aromatic depth that wakes up the whole mix.
  • Onion powder: Gives a little extra punch and rounds out the flavor profile.
  • Paprika: Adds gentle warmth and that gorgeous golden hue once cooked.
  • Salt: Essential for bringing all the flavors together—don’t skip it!
  • Black pepper: A touch of pepper gives just the right amount of kick.
  • Nonstick spray or oil: Keeps your patties from sticking and ensures that perfect crisp exterior in the air fryer.

How to Make Air Fryer Chicken Patties Recipe

Step 1: Mix the Patty Mixture

Start by grabbing a large mixing bowl and adding in your ground chicken, finely chopped onion, breadcrumbs, egg, mayonnaise, garlic powder, onion powder, paprika, salt, and black pepper. Use clean hands or a sturdy spatula to combine everything just until it’s all incorporated—take care not to overmix, as that can make the patties dense. This step is where all those flavors come together and the texture magic happens!

Step 2: Shape into Patties

Divide your mixture into 4 to 6 equal portions, depending on how big you like your patties. With slightly damp hands, gently shape each portion into a patty about a half-inch thick. Try to keep them uniform so they cook evenly. If the mixture feels sticky, a quick spritz of oil on your hands helps a ton.

Step 3: Prep the Air Fryer

Set your air fryer to 375°F and let it preheat for about 3 minutes—this ensures your patties start cooking the moment they hit the basket, helping them brown up beautifully. Lightly spray the basket with nonstick spray or brush it with a little oil so nothing sticks.

Step 4: Cook the Patties

Arrange the patties in a single layer in the air fryer basket, making sure they don’t touch (you may need to work in batches). Air fry for 10 to 12 minutes, flipping halfway through, until the patties are golden, cooked through, and reach an internal temperature of 165°F. The outside should be crisp, while the inside stays juicy and tender—just what you want in the perfect Air Fryer Chicken Patties Recipe.

Step 5: Serve and Enjoy

Once cooked, transfer the patties to a plate and let them rest for a couple of minutes. Now they’re ready to be served on buns with your favorite toppings, or paired with a fresh salad or roasted veggies. Dig in and enjoy the fruits of your air fryer magic!

How to Serve Air Fryer Chicken Patties Recipe

Air Fryer Chicken Patties Recipe - Recipe Image

Garnishes

Take your Air Fryer Chicken Patties Recipe to the next level with some simple garnishes. A sprinkle of fresh chopped parsley or chives adds color and a pop of freshness. You can also layer on slices of ripe tomato, crisp lettuce, or a dollop of creamy sauce—think garlic aioli, honey mustard, or classic mayo. A little shredded cheese melted on top is always a hit, too!

Side Dishes

There are endless ways to round out your meal. These patties are fantastic with roasted potato wedges, sweet potato fries, or a crisp coleslaw. For something lighter, serve them alongside a big green salad or grilled veggies. If you’re craving comfort food, pile the patties onto soft buns and serve with pickles and chips for a classic, crowd-pleasing combo.

Creative Ways to Present

Don’t be afraid to get playful! Try slicing the patties and tucking them into pita pockets with tzatziki and cucumber, or serve mini versions on slider buns for a fun party appetizer. You can even crumble leftover patties over a salad or grain bowl for a protein boost. The Air Fryer Chicken Patties Recipe is super versatile—let your imagination run wild.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra patties, simply let them cool to room temperature, then store in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them perfect for grab-and-go lunches or quick dinners.

Freezing

The Air Fryer Chicken Patties Recipe is a meal prep dream! You can freeze cooked or uncooked patties: just wrap each patty in plastic wrap or parchment, place in a freezer bag, and freeze for up to 2 months. Thaw overnight in the fridge before reheating or cooking.

Reheating

To reheat, pop the patties back in the air fryer for 3 to 4 minutes at 350°F—they’ll crisp up beautifully and taste just as good as fresh. You can also warm them in a skillet or the microwave, but the air fryer really brings back that delicious crunch.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey works just as well in this Air Fryer Chicken Patties Recipe, giving you a slightly different flavor but the same juicy, tender results.

How do I know when the patties are fully cooked?

The safest way is to use a meat thermometer—your patties are done when they reach an internal temperature of 165°F. They should also be golden on the outside and no longer pink inside.

Can I make the patties ahead of time?

Yes! You can mix and shape the patties, then refrigerate them (covered) for up to a day before cooking. This makes dinner prep a total breeze, especially on busy nights.

What if I don’t have an air fryer?

No problem! You can cook these patties in a skillet over medium heat, about 5 to 6 minutes per side, or bake them in the oven at 400°F for 18 to 20 minutes, flipping halfway through.

Can I add extra flavorings or mix-ins?

Definitely! Feel free to get creative—try adding a handful of shredded cheese, chopped fresh herbs, or even a dash of hot sauce to the mix. The Air Fryer Chicken Patties Recipe is super flexible and adapts to your taste.

Final Thoughts

If you’re looking for a foolproof, delicious meal that comes together in no time, give this Air Fryer Chicken Patties Recipe a try. It’s a family favorite in my kitchen, and I’m sure you’ll love how easy, versatile, and downright tasty these patties are. Happy cooking!

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Air Fryer Chicken Patties Recipe

Air Fryer Chicken Patties Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 21 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4–6 patties
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

This Air Fryer Chicken Patties recipe offers a quick, healthy, and flavorful way to enjoy homemade chicken burgers. Made with ground chicken, aromatic spices, and a hint of creamy mayonnaise, these patties cook to juicy perfection in the air fryer, delivering a crispy exterior without the need for deep frying. Perfect for a family meal or an easy weeknight dinner, serve them on buns with your favorite toppings or alongside a fresh salad.


Ingredients

Scale

Chicken Patties

  • 1 lb ground chicken
  • 1/4 cup finely chopped onion
  • 1/4 cup breadcrumbs (plain or seasoned)
  • 1 large egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Nonstick spray or oil (for air fryer)


Instructions

  1. Mix Ingredients: In a large bowl, combine ground chicken, chopped onion, breadcrumbs, egg, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix until fully incorporated but avoid overmixing to keep the patties tender.
  2. Form Patties: Divide the mixture into 4 to 6 equal portions and shape each into a patty approximately 1/2 inch thick for even cooking.
  3. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly spray the air fryer basket or tray with oil or nonstick spray to prevent sticking.
  4. Cook Patties: Place the patties in the air fryer basket in a single layer, ensuring they don’t overlap. You may need to cook them in batches depending on your air fryer size. Air fry for 10 to 12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the patties turn golden brown.
  5. Serve: Serve the chicken patties on buns with your favorite toppings such as lettuce, tomato, and condiments, or enjoy them with a side of vegetables or salad for a wholesome meal.

Notes

  • For extra flavor, add 1/4 cup shredded cheese or finely chopped herbs like parsley or cilantro to the patty mixture before shaping.
  • These patties can be made ahead of time and stored in the refrigerator for up to 2 days or frozen for up to 1 month. Reheat in the air fryer for best results.

Nutrition

  • Serving Size: 1 patty (based on 6)
  • Calories: 170
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 17g
  • Cholesterol: 85mg

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