Description
This recipe shows you how to make delicious, flaky croissants using puff pastry and an air fryer for quick and easy baking. Perfect for breakfast or a snack, these croissants can be customized with sweet or savory fillings and come out golden, puffed, and perfectly crisp without the need for an oven.
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1 egg (beaten, for egg wash)
- 1 tablespoon milk
- 2 tablespoons granulated sugar (optional, for sweet version)
Optional Fillings
- Chocolate chips
- Almond paste
- Jam
- Ham and cheese (for savory option)
- Pesto and mozzarella (for savory option)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F to ensure it reaches the perfect temperature for baking croissants evenly and achieving a golden crust.
- Prepare Puff Pastry: Lightly flour your work surface and roll out the puff pastry into a roughly 10 by 12 inch rectangle. Cut the sheet into 6 to 8 triangles by first slicing in half lengthwise and then making diagonal cuts.
- Add Fillings (Optional): If you want to add fillings, place a small amount near the wide end of each triangle. This step is optional but adds great flavor and variety to your croissants.
- Shape Croissants: Roll up each triangle starting from the wide end towards the point, tucking the point underneath to create the classic croissant shape.
- Apply Egg Wash: In a small bowl, whisk together the beaten egg and milk to make an egg wash. Brush this gently over each croissant to give a shiny, golden finish. If making sweet croissants, sprinkle granulated sugar on top.
- Air Fry Croissants: Place the croissants in a single layer in the air fryer basket with space between them. Air fry for 8 to 10 minutes or until golden brown and puffed up.
- Cool and Serve: Remove from the air fryer and let the croissants cool slightly before serving to allow the layers to set and to avoid burning your mouth.
Notes
- This recipe works well with both homemade and store-bought puff pastry.
- Try savory fillings like ham and cheese or pesto and mozzarella for a different flavor profile.
- Serve the croissants warm for the best texture and taste.
- You can adjust cooking time slightly depending on your air fryer model and the thickness of your pastry.
- For a sweeter version, increase the sprinkle of sugar or add cinnamon sugar on top.
Nutrition
- Serving Size: 1 croissant
- Calories: 190
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
