Description
These Air Fryer Garlic Parmesan Twists are a quick and delicious appetizer featuring flaky puff pastry twisted with garlic butter and Parmesan cheese. Perfectly crisp and golden, they make an easy savory snack or party treat that’s ready in under 20 minutes.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Garlic Butter Mixture
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
Seasonings and Toppings
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
For Cooking
- Cooking spray or oil for the air fryer
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes to ensure it’s hot and ready for cooking.
- Prepare Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry sheet. Roll it out gently to smooth any seams or creases for an even texture.
- Make Garlic Butter: In a small bowl, mix the melted butter with the minced garlic until well combined, creating a flavorful garlic butter spread.
- Apply Garlic Butter and Season: Brush the garlic butter evenly over the entire surface of the puff pastry. Then sprinkle evenly with grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- Fold and Slice: Fold the puff pastry sheet in half lengthwise, pressing gently to seal the edges. Using a sharp knife or pizza cutter, slice the folded sheet into 1-inch wide strips.
- Twist Strips: Take each strip and twist it several times to create the twist shape. This helps the layers puff and crisp beautifully during cooking.
- Arrange in Air Fryer: Place the twisted strips in a single layer inside the air fryer basket, making sure to leave space between each twist for even cooking. Lightly spray them with cooking oil.
- Cook the Twists: Air fry the twists at 375°F (190°C) for 8 to 10 minutes until they turn golden brown and crispy on the outside.
- Serve: Remove the twists from the air fryer and let them cool slightly. Optionally, sprinkle with fresh chopped parsley before serving warm.
Notes
- For a spicier variation, add a pinch of red pepper flakes to the garlic butter mixture before brushing on the pastry.
- These twists are best enjoyed warm and freshly cooked to maintain their crispiness.
- Pair them with marinara sauce, ranch dressing, or your favorite dip for extra flavor.
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
