Description
This creamy Alfredo Tortellini Bake is a quick and comforting Italian-inspired dish featuring tender cheese tortellini smothered in rich Alfredo sauce, topped with Parmesan cheese and crispy breadcrumbs, baked to golden perfection. Ideal for a family dinner or a cozy meal ready in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups cheese tortellini
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 cup breadcrumbs
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the dish evenly.
- Cook the Tortellini: Boil the cheese tortellini according to the package directions until al dente, then drain well to avoid excess water in the bake.
- Combine Ingredients: In a large bowl, thoroughly mix the cooked tortellini with Alfredo sauce, grated Parmesan cheese, and garlic powder to evenly coat the pasta with flavor.
- Assemble the Bake: Transfer the tortellini mixture into a baking dish, spreading it out evenly, then sprinkle the breadcrumbs on top for a crunchy finish.
- Bake Until Golden: Place the dish in the preheated oven and bake for 20-25 minutes until the top is golden brown and bubbly. Serve hot for the best taste and texture.
Notes
- Use freshly grated Parmesan cheese for more authentic flavor.
- For added protein, consider mixing in cooked chicken or spinach before baking.
- Ensure tortellini is well-drained to prevent a soggy bake.
- Breadcrumbs can be substituted with panko for extra crunch.
