If you’re looking for a cozy, moist, and delightfully spiced treat that feels like a warm hug from the inside out, this Amish Applesauce Cake Recipe is just what you need. Bursting with the natural sweetness of applesauce and a hint of cinnamon and nutmeg, this cake is simple to make yet rich in flavor and texture. Perfect for family gatherings, a comforting afternoon snack, or whenever you want to bring a touch of rustic charm to your kitchen, this Amish Applesauce Cake Recipe will quickly become a beloved favorite.
Ingredients You’ll Need
The beauty of this Amish Applesauce Cake Recipe lies in its straightforward, pantry-friendly ingredients. Each component plays an essential role, from the moist applesauce that keeps the cake tender to the warming spices that infuse every bite with perfect autumn vibes.
- 1 1/2 cups applesauce: The star ingredient that adds moisture and natural sweetness without overwhelming.
- 1 cup granulated sugar: Balances the tartness of the apples and sweetens the cake just right.
- 1/2 cup vegetable oil: Keeps the cake tender and adds richness without heaviness.
- 2 large eggs: Provides structure and binds all the ingredients together.
- 2 cups all-purpose flour: Forms the base that gives the cake its satisfying crumb.
- 1 teaspoon baking soda: A gentle leavening agent that helps the cake rise beautifully.
- 1 teaspoon ground cinnamon: Brings warmth and a hint of spice that perfectly complements the apples.
- 1/2 teaspoon ground nutmeg: Adds subtle depth and enhances the cozy flavor profile.
- 1/2 teaspoon salt: Balances the sweetness and enhances overall flavor.
- 1/2 cup chopped walnuts or pecans (optional): Adds a delightful crunch and nutty contrast.
- 1/2 cup raisins (optional): Introduces pops of chewy sweetness to the cake.
How to Make Amish Applesauce Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure your cake releases easily once baked. This simple preparation sets the stage for a perfectly shaped cake.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the applesauce, granulated sugar, vegetable oil, and eggs until everything is fully blended. This mixture creates a smooth, slightly thick batter base that promises a moist cake every time.
Step 3: Mix Dry Ingredients Separately
In another bowl, sift together the flour, baking soda, ground cinnamon, ground nutmeg, and salt. Doing this separately ensures that the leavening agent and spices disperse evenly, so every bite delivers consistent flavor and texture.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can make the cake tough, so it’s key to stop once you no longer see dry flour.
Step 5: Add Optional Nuts and Raisins
Fold in the chopped walnuts or pecans and raisins if you’re using them. These add extra texture and sweetness that lift the Amish Applesauce Cake Recipe to another level of deliciousness.
Step 6: Bake to Perfection
Pour the batter evenly into your prepared pan and smooth the top. Bake in the oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen during this step is absolutely irresistible!
Step 7: Cool and Optional Glaze
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For an extra special touch, drizzle with a simple glaze made from powdered sugar, milk, and vanilla extract once cooled.
How to Serve Amish Applesauce Cake Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of warm caramel sauce complements the spices beautifully without overshadowing the natural apple flavor. You can also top slices with a dollop of whipped cream or vanilla yogurt for extra indulgence.
Side Dishes
This cake pairs wonderfully with hot beverages like spiced tea, coffee, or even a comforting cup of warm apple cider. For a brunch spread, add it alongside fresh fruit and creamy spreads to balance its sweet and spiced notes.
Creative Ways to Present
Serve cut squares on rustic wooden platters for a charming country-style vibe. You can even transform slices into a fancy dessert by layering them with vanilla ice cream and a pinch of toasted nuts for texture contrast.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover cake tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to three days, making it perfect for midweek snacks or unexpected guests.
Freezing
Amish Applesauce Cake Recipe freezes beautifully. Slice it beforehand and store individual portions in freezer-safe containers or heavy-duty zip-top bags for up to two months. Thaw overnight in the fridge before enjoying.
Reheating
To bring back that just-baked warmth, reheat slices in the microwave for 15 to 20 seconds or pop them in the oven at 300°F for about 10 minutes. This restores the cake’s tender crumb and enhances its cozy aroma.
FAQs
Can I use homemade applesauce for this recipe?
Absolutely! Homemade applesauce adds a lovely personal touch and can bring even more natural apple flavor. Just make sure it’s unsweetened to avoid altering the sweetness balance.
Is it necessary to add nuts and raisins?
Not at all. While they add great texture and bursts of sweetness, the cake is delicious on its own if you prefer to leave them out or have allergies.
What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil or even applesauce for a lower-fat option, but it may slightly affect the texture and richness of the cake.
How do I know when the cake is done?
A simple toothpick test is the best way to check. Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, the cake is perfectly baked.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just check your blend has xanthan gum or add a small amount to help keep the structure intact.
Final Thoughts
This Amish Applesauce Cake Recipe is one of those timeless treasures that’s easy to make yet incredibly satisfying to eat. With simple ingredients, comforting spices, and a moist, tender crumb, it’s sure to become a go-to for cozy moments and happy gatherings. Give it a try and watch how quickly this humble cake wins hearts in your kitchen.
Print
Amish Applesauce Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Amish Applesauce Cake is a moist, flavorful treat that combines warm spices with the natural sweetness of applesauce. Perfect for a cozy dessert or a sweet snack, this easy-to-make cake features optional walnuts and raisins for added texture and taste.
Ingredients
Wet Ingredients
- 1 1/2 cups applesauce
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Optional Ingredients
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
- Mix wet ingredients: In a large mixing bowl, combine the applesauce, sugar, vegetable oil, and eggs. Stir well until the mixture is fully blended.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt for even distribution of flavors.
- Combine wet and dry mixtures: Gradually add the dry ingredients to the wet ones and mix gently until just combined, taking care not to overmix to keep the cake tender.
- Fold in optional ingredients: If using, fold in the chopped walnuts or pecans and raisins to add texture and bursts of sweetness.
- Pour batter into pan: Pour the batter evenly into the prepared baking pan, spreading it out smoothly.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely for the best texture.
- Optional glaze: For added sweetness and shine, drizzle with a glaze made from powdered sugar, milk, and vanilla extract if desired.
Notes
- You can substitute walnuts with pecans or omit nuts if you prefer a nut-free cake.
- Make sure not to overmix the batter to keep the cake moist and tender.
- The optional glaze adds sweetness but can be skipped for a less sweet dessert.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Use unsweetened applesauce for better control over sweetness.
