Description
This Apple BBQ Grilled Chicken recipe combines the sweetness of apple juice and brown sugar with tangy BBQ sauce to create a flavorful marinade. The chicken breasts are marinated for several hours to absorb the rich flavors, then grilled to juicy perfection. Ideal for a summer cookout or a quick weeknight dinner, this dish offers a delicious twist on classic grilled chicken.
Ingredients
Scale
Marinade
- 1 cup apple juice
- 6 Tbsp brown sugar
- ½ cup BBQ sauce
Chicken
- 6 boneless skinless chicken breasts
Instructions
- Prepare the marinade: In a medium bowl, whisk together the apple juice, brown sugar, and BBQ sauce until the sugar is dissolved and the mixture is well combined.
- Marinate the chicken: Place the chicken breasts in a gallon-size ziplock bag. Pour the prepared marinade over the chicken, seal the bag, and refrigerate for 2 to 4 hours, or for best results, marinate overnight to allow the flavors to penetrate the meat.
- Grill the chicken: Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade, discarding any leftover marinade. Place the chicken on the grill and cook for 10 to 12 minutes, turning occasionally, until the internal temperature reaches 165ºF to ensure they are fully cooked and juicy.
- Brush with BBQ sauce: During the last few minutes of grilling, brush the chicken on both sides with additional BBQ sauce if desired, to enhance the flavor and create a glossy finish. Remove from the grill and let rest for a few minutes before serving.
Notes
- For more tender chicken, marinate overnight.
- Use a meat thermometer to ensure chicken is cooked through without drying out.
- Choose your favorite BBQ sauce to customize the flavor profile.
- Serve with grilled vegetables or a fresh salad for a complete meal.
- Can be adapted for a stovetop grill pan if outdoor grilling is unavailable.
