If you’re on the hunt for a cookie that wraps up all the cozy flavors of autumn into one irresistible bite, you’re going to fall in love with these Apple Cinnamon Oatmeal Raisin Cookies. Think soft, chewy centers, a hint of spice, pops of juicy apple, and sweet plump raisins in every mouthful. They’re a delightful twist on the classic oatmeal cookie, and whether you’re baking for a holiday spread or just craving a sweet treat, these cookies deliver comfort and nostalgia with every batch.
Ingredients You’ll Need
Don’t let the impressive flavor fool you—these cookies come together with a handful of simple, pantry-friendly ingredients. Each one plays a key role in building the layers of taste and texture that make these Apple Cinnamon Oatmeal Raisin Cookies absolutely unforgettable.
- Rolled Oats: Provide hearty texture and a pleasant chewiness that’s essential for a classic oatmeal cookie.
- All-Purpose Flour: Gives the cookies just the right structure, ensuring they hold together while staying soft.
- Baking Soda: Helps the cookies rise a bit, resulting in a lighter, tender crumb.
- Ground Cinnamon: Adds warm spice, perfectly complementing the apple and raisins.
- Salt: Balances the sweetness and enhances all the other flavors.
- Unsalted Butter, softened: Creates a rich, buttery base for the dough and keeps the cookies moist.
- Brown Sugar: Brings deep, caramel-like sweetness and extra chewiness.
- Granulated Sugar: Rounds out the sweetness without overpowering the other flavors.
- Large Egg: Binds everything together and helps the cookies set as they bake.
- Vanilla Extract: Infuses the dough with a mellow, aromatic note that ties all the ingredients together.
- Finely Chopped Apple (peeled): Adds bursts of juicy freshness and subtle tartness—choose a tart apple like Granny Smith for best results.
- Raisins: Offer sweetness and extra chew, making every bite interesting and satisfying.
How to Make Apple Cinnamon Oatmeal Raisin Cookies
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies will bake evenly and lift off easily. This little bit of prep work means you’re ready to scoop and bake as soon as your dough comes together—no sticking, no fuss!
Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt. This step ensures that the leavening and spices are distributed evenly throughout the dough, so every cookie is perfectly spiced and tender.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or sturdy spoon to cream the softened butter with both the brown sugar and granulated sugar. Mix until the mixture is light and fluffy—this is key for creating that soft, chewy texture we all crave in Apple Cinnamon Oatmeal Raisin Cookies.
Step 4: Add the Egg and Vanilla
Beat in the egg and vanilla extract until the mixture looks creamy and smooth. These ingredients help bind everything together and add an extra layer of flavor to the dough.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients, mixing just until everything is incorporated. Avoid over-mixing to keep the cookies tender—just a few turns of the spoon will do the trick.
Step 6: Fold in the Apple and Raisins
Gently fold in the finely chopped apple and the raisins. Try to distribute them as evenly as possible so each cookie is packed with juicy fruit and plenty of chewy goodness.
Step 7: Scoop and Bake
Drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden and the centers look set but still soft. Let the cookies cool on the sheet for 5 minutes—this helps them finish setting—before transferring them to a wire rack to cool completely.
How to Serve Apple Cinnamon Oatmeal Raisin Cookies
Garnishes
For an extra-special touch, try dusting your Apple Cinnamon Oatmeal Raisin Cookies with a light sprinkle of cinnamon sugar while they’re still warm, or drizzle them with a simple vanilla glaze for a sweet bakery-style finish.
Side Dishes
These cookies are absolutely dreamy alongside a cup of hot apple cider, chai tea, or your favorite coffee. Pair them with a scoop of vanilla ice cream for an impromptu dessert, or enjoy them with a cold glass of milk for the ultimate comfort snack.
Creative Ways to Present
Stack the cookies in a cellophane bag tied with a ribbon for a charming homemade gift, or arrange them on a rustic wooden tray with apple slices and cinnamon sticks for a festive autumn cookie platter. You can even crumble leftover cookies over yogurt or oatmeal for a sweet breakfast twist!
Make Ahead and Storage
Storing Leftovers
Once your Apple Cinnamon Oatmeal Raisin Cookies have cooled completely, store them in an airtight container at room temperature. They’ll stay fresh and chewy for up to 4 days, making them perfect for lunchboxes, after-school snacks, or late-night treats.
Freezing
If you want to make a batch ahead of time, these cookies freeze beautifully. Place cooled cookies in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They’ll keep their flavor and texture for up to 2 months—just thaw at room temperature whenever you need a sweet treat.
Reheating
To revive that fresh-from-the-oven warmth, pop a cookie in the microwave for about 10 seconds. The apple bits will become extra juicy, and the aroma of cinnamon will fill your kitchen all over again!
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats if that’s what you have on hand. The texture will be a bit softer and less chewy, but your Apple Cinnamon Oatmeal Raisin Cookies will still taste delicious.
What type Dessert
A tart apple like Granny Smith adds a lovely contrast to the cookie’s sweetness and holds up well during baking, but you can use any firm apple you enjoy most.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts or pecans make a wonderful addition, adding crunch and a nutty flavor that pairs beautifully with the apple and cinnamon.
How do I keep the cookies from spreading too much?
If your dough seems very soft, you can chill it in the refrigerator for 20–30 minutes before scooping and baking. This helps the cookies hold their shape and results in a thicker, chewier texture.
Are these Apple Cinnamon Oatmeal Raisin Cookies suitable for freezing as dough?
Yes! Scoop the dough onto a tray and freeze until solid, then transfer to a bag or container. Bake straight from the freezer, just adding an extra minute or two to the baking time.
Final Thoughts
There’s truly nothing quite like the aroma of Apple Cinnamon Oatmeal Raisin Cookies wafting through your kitchen. Whether you bake them for a gathering or just to treat yourself, these cookies are guaranteed to bring a smile to anyone who tries them. Trust me—once you take that first bite, you’ll want to bake them again and again!
Print
Apple Cinnamon Oatmeal Raisin Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the cozy flavors of these Apple Cinnamon Oatmeal Raisin Cookies, a perfect fall treat combining soft oats, sweet raisins, and fresh chopped apples with warm cinnamon spice. These homemade cookies are soft, chewy, and bursting with fruity goodness, ideal for breakfast or as a comforting dessert.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped apple (peeled)
- 1/2 cup raisins
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt until evenly combined.
- Cream Butter and Sugars: In a large bowl, cream the softened unsalted butter with brown sugar and granulated sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes with an electric mixer.
- Add Wet Ingredients: Beat in the large egg and vanilla extract to the creamed butter and sugar mixture until fully incorporated.
- Combine Dry and Wet Ingredients: Gradually mix the dry oat mixture into the wet mixture until just combined, being careful not to overmix to maintain the cookies’ tender texture.
- Fold in Apple and Raisins: Gently fold in the finely chopped peeled apple and raisins to evenly distribute them throughout the dough.
- Shape Cookies: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
- Bake: Bake for 10 to 12 minutes until the edges are golden brown and the centers are set but still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set and prevents breakage.
Notes
- Use a tart apple such as Granny Smith to add a pleasant contrast to the cookie’s sweetness.
- For chewier cookies, slightly underbake them and allow to finish setting on the baking sheet.
- Store cookies in an airtight container at room temperature for up to 4 days for optimal freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 15mg
